PUGLIESE, CAROLINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 10.787
NA - Nord America 9.493
AS - Asia 1.374
AF - Africa 109
OC - Oceania 49
SA - Sud America 48
Continente sconosciuto - Info sul continente non disponibili 5
Totale 21.865
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.459
PL - Polonia 4.555
RU - Federazione Russa 2.137
IT - Italia 1.118
IE - Irlanda 637
SE - Svezia 558
DE - Germania 510
UA - Ucraina 507
SG - Singapore 409
HK - Hong Kong 335
CN - Cina 213
FI - Finlandia 201
GB - Regno Unito 193
IN - India 132
VN - Vietnam 100
CH - Svizzera 93
FR - Francia 65
JO - Giordania 52
TR - Turchia 48
AU - Australia 43
ES - Italia 36
CI - Costa d'Avorio 29
SI - Slovenia 28
BE - Belgio 25
EC - Ecuador 23
SC - Seychelles 23
CA - Canada 22
GR - Grecia 22
NL - Olanda 21
ZA - Sudafrica 21
RO - Romania 18
KR - Corea 17
PH - Filippine 17
HR - Croazia 15
NO - Norvegia 13
BR - Brasile 12
ET - Etiopia 11
JP - Giappone 10
MX - Messico 10
CL - Cile 9
TH - Thailandia 8
AT - Austria 7
IL - Israele 7
DK - Danimarca 6
NZ - Nuova Zelanda 6
EU - Europa 5
ID - Indonesia 5
RS - Serbia 5
BG - Bulgaria 4
BW - Botswana 4
IR - Iran 4
PK - Pakistan 4
PT - Portogallo 4
AM - Armenia 3
BD - Bangladesh 3
CZ - Repubblica Ceca 3
EE - Estonia 3
GH - Ghana 3
NG - Nigeria 3
TN - Tunisia 3
TW - Taiwan 3
UG - Uganda 3
CO - Colombia 2
CY - Cipro 2
DZ - Algeria 2
MA - Marocco 2
MY - Malesia 2
RW - Ruanda 2
AR - Argentina 1
DM - Dominica 1
GT - Guatemala 1
KE - Kenya 1
LT - Lituania 1
LU - Lussemburgo 1
MU - Mauritius 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
Totale 21.865
Salva come PNG Salva come JPEG
Città #
Warsaw 4.547
Santa Clara 3.312
Chandler 722
Jacksonville 685
Dublin 633
Fairfield 539
Ashburn 368
Singapore 331
Woodbridge 246
Seattle 245
Wilmington 233
Cambridge 228
Florence 221
Houston 211
Princeton 189
Hong Kong 178
Ann Arbor 144
Medford 136
Boardman 104
Altamura 102
Mumbai 99
Lawrence 97
Beijing 96
Boston 90
Bern 81
Buffalo 77
Moscow 72
Dong Ket 71
Milan 63
Helsinki 58
Falls Church 43
New York 42
San Diego 42
Shanghai 40
West Jordan 40
Norwalk 39
Frankfurt Am Main 35
Abidjan 29
Kent 26
Los Angeles 26
Izmir 22
Turin 21
Brussels 19
Phoenix 19
Rome 19
Frankfurt am Main 17
Guayaquil 17
Livorno 17
Verona 17
Ancona 16
Bologna 16
Hillsboro 16
Padova 16
Toronto 16
Córdoba 15
Manhattan 15
Viterbo 15
Ljubljana 14
Zagreb 14
Serra 13
Naples 12
Stillwater 12
Andover 11
Campobasso 11
Prato 11
Pune 11
Lubbock 10
Sydney 10
Washington 10
Zurich 10
Bari 9
Durban 9
Guangzhou 9
Auburn Hills 8
Castenaso 8
London 8
Nikaia 8
Perth 8
Redmond 8
Yubileyny 8
Celaya 7
Champaign 7
Clifton 7
Minneapolis 7
Salerno 7
Santiago 7
Tolentino 7
Wageningen 7
Auckland 6
Bangkok 6
Berlin 6
Brescia 6
Brisbane 6
Capannori 6
Levanger 6
Napoli 6
Pisa 6
Poltava 6
Addis Ababa 5
Camden 5
Totale 15.191
Salva come PNG Salva come JPEG
Nome #
Application of two models to the lactation curve of Massese ewes. 277
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 260
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 258
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 254
Genetic parameters of productive and reproductive traits in Cinta Senese pig 253
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 245
Italian autochthonous pigs: progress report and research perspectives. 242
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 240
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 234
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition. 232
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 232
Supplementing pig diet with 0.2% sweet chestnut (Castanea sativa mill.) wood extract had no effect on growth, carcass or meat quality 227
Effect of slaughter weight on meat quality in two pig genotypes 225
Quality of meat and meat products produced from southern European pig breeds 223
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 221
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 217
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 215
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 208
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 203
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 201
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 201
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 200
The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ham Kraški pršut 199
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 197
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 196
The use of electronic nose to differentiate entire males from immunocastrat es (association with levels of androstenone and skatole) 192
Use of multivariate procedures for classification of Toscano dry-cured ham according to the volatile composition 191
Length of the interval between immunocastration and slaughter in relation to boar taint and carcass traits. 186
Measuring Consumers’ preferences for Traditional and Innovative Pork Products 185
Characterization and diversity analysis of European local pig breeds and production systems under Treasure project framework 184
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 179
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results 171
Review: Precision Livestock Farming technologies in pasture-based livestock systems 169
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 167
Local pig breeds: nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE 165
Grazing behaviour of Cinta senese and its crossbreed pigs 165
Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs 161
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 157
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 152
Introductory Chapter: Concept and Ambition of Project TREASURE 150
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 149
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 142
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 142
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 141
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 140
Application of Virtual Fencing for the management of Limousine cows at pasture during spring-summer season 137
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 135
Response of Maremmana cattle to virtual fencing for herd management during spring-summer grazing 134
Application of Virtual Fencing for the management of Limousin cows at pasture 132
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 131
Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana 128
A diagnostic device for in-situ detection of swine viral diseases: The SWINOSTICS project 127
Effects of THI changes on milk production and composition of three dairy cattle farms in Mugello from 2010 to 2018: a preliminary study 127
VISTOCK Project: an Integrated System for Precision Grazing Management by Virtual Fencing 123
Use of Sentinel-2 images for biomass assessment in extensive pastures in the Apennines (Central Italy) 123
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 123
Marketing strategies to self-sustainability of autochthonus swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process. 120
Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes 120
Cinta Senese Pig 119
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 118
Genetic variability in three Italian beef cattle breeds derived from pedigree information 118
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 115
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 114
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 114
Effect of free-range grass grazing on two pigs’ genetic types 114
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 114
Caratteristiche chimiche, fisiche e dietiche delle carni di bovini chianini 113
Performance of Cinta Senese pigs and their crosses with Large White. 2 Physical, chemical and technological traits of Tuscan dry-cured ham. 110
Application of Virtual Fencing for the management of Limousin cows at pasture during spring-summer season: preliminary results 109
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 109
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 108
Physical-chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors. 108
Meat quality of Suffolk and Bergamasca lamb slaughtered at 90 days of age. 106
Forage chain management in rearing system of Cinta Senese 106
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 104
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 102
Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs 102
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 101
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 101
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 101
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 100
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 4. Caratteristiche fisico-chimiche del prosciutto toscano. 100
Exploitation of the GEE platform to Apennine grasslands monitoring 99
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 99
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite 99
Training Maremmana heifers to virtual fencing management: preliminary results 98
Cinta Senese 98
CARATTERISTICHE TECNOLOGICHE DEL LATTE DI PECORE MASSESI. 98
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor. 98
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 98
Finishing Cinta Senese pigs at pasture: Fatty acids composition of cured lard 98
Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs 97
The Apulo-Calabrese pig breed: a valuable scientific, economic, and social heritage 97
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc e Cinta senese e scrofe Large White: Composizione tissutale e altre caratteristiche del prosciutto a 130 e 160 kg p.v. 96
Characteristics of "Toscano" cured ham of Cinta Senese and Large White x Cinta Senese pigs 95
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 94
Confronto tra progenie di verri Large White, Landrace italiana, Landrace belga, Duroc, Cinta senese e scrofe Large White a 130 e 160 kg di peso vivo. 5. Caratteristiche tecnologiche e sensoriali del prosciutto toscano. 94
Carcass and meat traits of Cinta Senese pigs fed diets with different levels of protein. 94
Ereditabilità dei caratteri riproduttivi nella razza Chianina. Primi risultati. 94
Effetto della frollatura sulle caratteristiche della carne di vitelloni Chianini da 16 a 24 mesi di età. 93
Totale 14.953
Salva come PNG Salva come JPEG
Categoria #
all - tutte 51.292
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.292
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.610 0 0 0 0 0 323 184 363 195 166 346 33
2020/20212.657 250 216 186 337 115 298 115 219 170 418 87 246
2021/20221.130 27 160 53 45 39 34 28 70 42 47 262 323
2022/20233.007 269 356 119 254 245 623 368 142 340 61 112 118
2023/20241.684 81 152 214 104 114 161 160 332 57 149 85 75
2024/20256.800 295 893 508 1.189 2.818 1.097 0 0 0 0 0 0
Totale 22.028