PUGLIESE, CAROLINA
 Distribuzione geografica
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Continente #
NA - Nord America 14.700
EU - Europa 14.222
AS - Asia 6.673
SA - Sud America 880
AF - Africa 258
OC - Oceania 187
Continente sconosciuto - Info sul continente non disponibili 184
Totale 37.104
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Nazione #
US - Stati Uniti d'America 14.369
PL - Polonia 4.589
IT - Italia 2.923
RU - Federazione Russa 2.840
SG - Singapore 1.787
CN - Cina 1.593
HK - Hong Kong 1.049
VN - Vietnam 713
DE - Germania 679
BR - Brasile 673
IE - Irlanda 647
KR - Corea 597
SE - Svezia 587
UA - Ucraina 519
GB - Regno Unito 313
FR - Francia 303
FI - Finlandia 284
IN - India 217
CA - Canada 191
AU - Australia 178
CH - Svizzera 100
ID - Indonesia 99
TR - Turchia 98
JP - Giappone 85
BD - Bangladesh 83
ES - Italia 72
NL - Olanda 71
HR - Croazia 63
JO - Giordania 62
MX - Messico 58
AR - Argentina 57
EC - Ecuador 57
ZA - Sudafrica 57
IQ - Iraq 43
PH - Filippine 40
PK - Pakistan 40
BE - Belgio 34
SI - Slovenia 34
GR - Grecia 33
CI - Costa d'Avorio 31
CL - Cile 30
IR - Iran 28
MA - Marocco 28
NG - Nigeria 28
RO - Romania 24
CO - Colombia 23
SC - Seychelles 23
ET - Etiopia 20
AT - Austria 19
TH - Thailandia 17
CR - Costa Rica 16
MY - Malesia 15
NO - Norvegia 15
VE - Venezuela 13
CZ - Repubblica Ceca 12
IL - Israele 12
PY - Paraguay 12
TW - Taiwan 12
UZ - Uzbekistan 12
DZ - Algeria 11
JM - Giamaica 11
PT - Portogallo 11
DK - Danimarca 10
EG - Egitto 10
NP - Nepal 10
NZ - Nuova Zelanda 9
SA - Arabia Saudita 9
BG - Bulgaria 8
BJ - Benin 8
GH - Ghana 8
HN - Honduras 8
KE - Kenya 8
LT - Lituania 8
SV - El Salvador 8
TN - Tunisia 8
TT - Trinidad e Tobago 8
AE - Emirati Arabi Uniti 7
GT - Guatemala 7
KG - Kirghizistan 7
PE - Perù 7
PA - Panama 6
RS - Serbia 6
AM - Armenia 5
DO - Repubblica Dominicana 5
EE - Estonia 5
EU - Europa 5
HU - Ungheria 5
NI - Nicaragua 5
OM - Oman 5
BW - Botswana 4
UG - Uganda 4
UY - Uruguay 4
AZ - Azerbaigian 3
CY - Cipro 3
KH - Cambogia 3
KZ - Kazakistan 3
QA - Qatar 3
SY - Repubblica araba siriana 3
AL - Albania 2
AO - Angola 2
Totale 36.889
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Città #
Warsaw 4.570
Santa Clara 3.397
Ashburn 1.382
Singapore 1.277
Hong Kong 881
San Jose 745
Chandler 723
Jacksonville 693
Dublin 637
Seoul 545
Fairfield 539
Milan 508
Hefei 452
Council Bluffs 386
Florence 337
Beijing 292
Rome 257
Seattle 254
Woodbridge 247
Wilmington 239
Los Angeles 237
Cambridge 228
Houston 226
Ho Chi Minh City 198
Princeton 190
Lauterbourg 174
Buffalo 168
The Dalles 151
Ann Arbor 144
Hanoi 143
New York 143
Phoenix 137
Medford 136
Dallas 119
Moscow 118
Melbourne 114
Boardman 112
Mumbai 107
Altamura 103
Helsinki 103
Boston 101
Lawrence 97
Bern 84
Munich 77
Turin 77
Tokyo 74
São Paulo 72
Dong Ket 71
Jakarta 71
Naples 69
Kent 61
Bologna 59
Toronto 59
Frankfurt am Main 51
Shanghai 51
San Diego 48
Columbus 47
Figino 45
Falls Church 43
Verona 42
West Jordan 41
Clifton 40
Norwalk 39
Chicago 38
Montreal 38
Orem 37
Frankfurt Am Main 35
Bari 34
Paris 33
Abidjan 31
London 30
Atlanta 29
Campobasso 29
Guangzhou 29
Redondo Beach 29
Chennai 28
Da Nang 28
Guayaquil 27
Izmir 27
Turku 26
Brooklyn 24
Osijek 24
Sydney 23
Brussels 22
Brasília 21
Brescia 21
Catania 21
Livorno 21
San Francisco 21
Washington 21
Zagreb 21
Ancona 20
Genoa 20
Haiphong 20
Palermo 20
Stockholm 20
Bremen 19
Istanbul 19
Ljubljana 19
Charlotte 18
Totale 23.774
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Nome #
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 466
Exploitation of the GEE platform to Apennine grasslands monitoring 421
Application of two models to the lactation curve of Massese ewes. 378
Application of Virtual Fencing for the management of Limousine cows at pasture during spring-summer season 369
Response of Maremmana cattle to virtual fencing for herd management during spring-summer grazing 364
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 359
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 345
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 331
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 328
Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana 321
Review: Precision Livestock Farming technologies in pasture-based livestock systems 321
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 316
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 312
Effect of slaughter weight on meat quality in two pig genotypes 309
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 308
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 307
Genetic parameters of productive and reproductive traits in Cinta Senese pig 305
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 302
Italian autochthonous pigs: progress report and research perspectives. 301
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 299
Supplementing pig diet with 0.2% sweet chestnut (Castanea sativa mill.) wood extract had no effect on growth, carcass or meat quality 295
Quality of meat and meat products produced from southern European pig breeds 293
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition. 292
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 291
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 291
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 290
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 278
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 275
Training Maremmana heifers to virtual fencing management: preliminary results 271
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 271
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 270
The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ham Kraški pršut 266
Length of the interval between immunocastration and slaughter in relation to boar taint and carcass traits. 264
Use of multivariate procedures for classification of Toscano dry-cured ham according to the volatile composition 264
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 264
Application of Virtual Fencing for the management of Limousin cows at pasture 262
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 256
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 255
Use of Sentinel-2 images for biomass assessment in extensive pastures in the Apennines (Central Italy) 250
VISTOCK Project: an Integrated System for Precision Grazing Management by Virtual Fencing 248
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 246
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 246
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results 244
The Apulo-Calabrese pig breed: a valuable scientific, economic, and social heritage 244
The use of electronic nose to differentiate entire males from immunocastrat es (association with levels of androstenone and skatole) 242
Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs 240
Characterization and diversity analysis of European local pig breeds and production systems under Treasure project framework 236
BOSCOLAMENTO Project: Virtual fencing for the grazing management of Maremmana cattle in an agrosilvopastoral system 235
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 234
Measuring Consumers’ preferences for Traditional and Innovative Pork Products 234
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 232
Grazing behaviour of Cinta senese and its crossbreed pigs 230
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 228
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 226
Local pig breeds: nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE 226
Application of Virtual Fencing for the management of Limousin cows at pasture during spring-summer season: preliminary results 223
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 223
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 217
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 216
Grazing intensity detection by integrating diverse innovative technologies: an application in the Apennines 213
Allevamento suino 213
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data 211
Introductory Chapter: Concept and Ambition of Project TREASURE 210
Forage chain management in rearing system of Cinta Senese 210
Effects of THI changes on milk production and composition of three dairy cattle farms in Mugello from 2010 to 2018: a preliminary study 209
Caratteristiche chimiche, fisiche e dietiche delle carni di bovini chianini 209
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 208
Cinta Senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics [Effetto del tipo di conservazione e arricchimento in omega-3 sulla qualità di hamburger di Cinta Senese] 207
Effect of free-range grass grazing on two pigs’ genetic types 203
A diagnostic device for in-situ detection of swine viral diseases: The SWINOSTICS project 200
Marketing strategies to self-sustainability of autochthonus swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process. 199
Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes 197
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 196
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor. 193
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 193
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 191
A matter of age? How age affects the adaptation of lactating dairy cows to virtual fencing 190
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 188
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 188
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 187
Genetic variability in three Italian beef cattle breeds derived from pedigree information 184
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 183
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite 182
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 181
Characteristics of "Toscano" cured ham of Cinta Senese and Large White x Cinta Senese pigs 180
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 179
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 179
CARATTERISTICHE TECNOLOGICHE DEL LATTE DI PECORE MASSESI. 178
Cinta Senese Pig 178
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 176
Cinta Senese 175
Carcass and meat traits of Cinta Senese pigs fed diets with different levels of protein. 175
Caratteristiche chimico-fisiche di tre muscoli del coscio di suini appartenenti a cinque tipi genetici e a due classi ponderali. 174
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 173
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 173
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 172
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 166
Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra 165
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 164
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 161
Totale 24.343
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Categoria #
all - tutte 91.793
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.793
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022890 0 0 0 45 39 34 28 70 42 47 262 323
2022/20233.007 269 356 119 254 245 623 368 142 340 61 112 118
2023/20241.684 81 152 214 104 114 161 160 332 57 149 85 75
2024/20259.161 295 893 508 1.189 2.818 1.297 123 731 399 247 318 343
2025/202610.627 923 1.393 965 689 1.056 438 1.137 547 822 664 592 1.401
2026/20272.088 315 326 1.147 300 0 0 0 0 0 0 0 0
Totale 37.104