PUGLIESE, CAROLINA
 Distribuzione geografica
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Continente #
EU - Europa 12.783
NA - Nord America 12.752
AS - Asia 6.595
SA - Sud America 826
AF - Africa 250
OC - Oceania 182
Continente sconosciuto - Info sul continente non disponibili 7
Totale 33.395
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Nazione #
US - Stati Uniti d'America 12.543
PL - Polonia 4.587
RU - Federazione Russa 2.839
SG - Singapore 1.776
CN - Cina 1.584
IT - Italia 1.541
HK - Hong Kong 1.046
VN - Vietnam 710
DE - Germania 671
IE - Irlanda 647
BR - Brasile 641
KR - Corea 597
SE - Svezia 585
UA - Ucraina 518
FR - Francia 301
GB - Regno Unito 295
FI - Finlandia 284
IN - India 217
AU - Australia 176
CA - Canada 115
CH - Svizzera 98
TR - Turchia 96
ID - Indonesia 95
JP - Giappone 85
ES - Italia 67
NL - Olanda 64
JO - Giordania 62
HR - Croazia 60
BD - Bangladesh 59
AR - Argentina 56
ZA - Sudafrica 56
MX - Messico 54
EC - Ecuador 51
IQ - Iraq 43
PK - Pakistan 40
SI - Slovenia 34
GR - Grecia 33
PH - Filippine 33
BE - Belgio 32
CI - Costa d'Avorio 31
CL - Cile 28
MA - Marocco 28
NG - Nigeria 23
SC - Seychelles 23
IR - Iran 22
RO - Romania 22
ET - Etiopia 20
AT - Austria 19
TH - Thailandia 16
NO - Norvegia 15
CO - Colombia 14
CZ - Repubblica Ceca 12
IL - Israele 12
MY - Malesia 12
PY - Paraguay 12
TW - Taiwan 12
UZ - Uzbekistan 12
VE - Venezuela 12
DZ - Algeria 11
DK - Danimarca 10
EG - Egitto 10
NP - Nepal 10
PT - Portogallo 10
BG - Bulgaria 8
BJ - Benin 8
GH - Ghana 8
KE - Kenya 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
LT - Lituania 7
SA - Arabia Saudita 7
TT - Trinidad e Tobago 7
KG - Kirghizistan 6
NZ - Nuova Zelanda 6
RS - Serbia 6
AM - Armenia 5
CR - Costa Rica 5
DO - Repubblica Dominicana 5
EE - Estonia 5
EU - Europa 5
HN - Honduras 5
HU - Ungheria 5
OM - Oman 5
PA - Panama 5
PE - Perù 5
BW - Botswana 4
JM - Giamaica 4
UG - Uganda 4
AZ - Azerbaigian 3
CY - Cipro 3
GT - Guatemala 3
KH - Cambogia 3
KZ - Kazakistan 3
NI - Nicaragua 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
AL - Albania 2
AO - Angola 2
BO - Bolivia 2
GE - Georgia 2
Totale 33.367
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Città #
Warsaw 4.570
Santa Clara 3.354
Singapore 1.271
Ashburn 1.081
Hong Kong 878
Chandler 722
Jacksonville 687
Dublin 637
Seoul 545
San Jose 544
Fairfield 539
Hefei 452
Florence 312
Beijing 285
Seattle 251
Woodbridge 246
Wilmington 234
Cambridge 228
Houston 221
Council Bluffs 206
Ho Chi Minh City 198
Los Angeles 193
Princeton 189
Lauterbourg 174
Buffalo 164
The Dalles 149
Ann Arbor 144
Hanoi 142
Medford 136
New York 120
Moscow 117
Melbourne 114
Mumbai 107
Boardman 104
Altamura 103
Helsinki 103
Boston 101
Dallas 100
Lawrence 97
Milan 85
Bern 84
Munich 77
Tokyo 74
Dong Ket 71
Jakarta 71
Rome 70
São Paulo 63
Kent 61
Shanghai 51
Frankfurt am Main 48
San Diego 44
Falls Church 43
Clifton 40
Toronto 40
West Jordan 40
Norwalk 39
Phoenix 39
Turin 37
Orem 36
Frankfurt Am Main 35
Paris 33
Abidjan 31
Guangzhou 29
Montreal 29
Redondo Beach 29
Chennai 28
Da Nang 28
Verona 28
Izmir 27
London 27
Turku 26
Guayaquil 24
Osijek 24
Bologna 23
Naples 23
Chicago 22
Brussels 21
Atlanta 20
Haiphong 20
Stockholm 20
Sydney 20
Zagreb 20
Bremen 19
Istanbul 19
Livorno 19
Ljubljana 19
Ancona 18
Brooklyn 18
Abuja 17
Córdoba 17
Hillsboro 17
Rio de Janeiro 17
San Francisco 17
Viterbo 17
Wageningen 17
Baghdad 16
Johannesburg 16
Padova 16
Washington 16
Amsterdam 15
Totale 21.828
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Nome #
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 443
Exploitation of the GEE platform to Apennine grasslands monitoring 379
Application of two models to the lactation curve of Massese ewes. 350
Application of Virtual Fencing for the management of Limousine cows at pasture during spring-summer season 344
Response of Maremmana cattle to virtual fencing for herd management during spring-summer grazing 344
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 328
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 320
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 316
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 313
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 301
Effect of slaughter weight on meat quality in two pig genotypes 297
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 295
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 293
Genetic parameters of productive and reproductive traits in Cinta Senese pig 290
Italian autochthonous pigs: progress report and research perspectives. 289
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 285
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 281
Supplementing pig diet with 0.2% sweet chestnut (Castanea sativa mill.) wood extract had no effect on growth, carcass or meat quality 279
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 278
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 278
Review: Precision Livestock Farming technologies in pasture-based livestock systems 278
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition. 276
Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana 273
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 273
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 271
Quality of meat and meat products produced from southern European pig breeds 266
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 258
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 256
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 255
Training Maremmana heifers to virtual fencing management: preliminary results 252
Use of multivariate procedures for classification of Toscano dry-cured ham according to the volatile composition 250
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 248
The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ham Kraški pršut 247
Length of the interval between immunocastration and slaughter in relation to boar taint and carcass traits. 242
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 240
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 239
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 237
VISTOCK Project: an Integrated System for Precision Grazing Management by Virtual Fencing 233
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 233
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 232
The use of electronic nose to differentiate entire males from immunocastrat es (association with levels of androstenone and skatole) 232
Application of Virtual Fencing for the management of Limousin cows at pasture 230
Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs 227
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results 225
Characterization and diversity analysis of European local pig breeds and production systems under Treasure project framework 222
Measuring Consumers’ preferences for Traditional and Innovative Pork Products 222
Use of zeolite as zinc oxide replacement to control diarrhea in weaned pigs (from 8 to 20 kg): preliminary results on growth and microbiological profile of feces 221
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 217
Use of Sentinel-2 images for biomass assessment in extensive pastures in the Apennines (Central Italy) 213
BOSCOLAMENTO Project: Virtual fencing for the grazing management of Maremmana cattle in an agrosilvopastoral system 210
Application of Virtual Fencing for the management of Limousin cows at pasture during spring-summer season: preliminary results 210
The Apulo-Calabrese pig breed: a valuable scientific, economic, and social heritage 209
Local pig breeds: nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE 208
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 207
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 207
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 204
Grazing behaviour of Cinta senese and its crossbreed pigs 203
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 202
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 202
Grazing intensity detection by integrating diverse innovative technologies: an application in the Apennines 200
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data 192
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 191
Forage chain management in rearing system of Cinta Senese 189
Introductory Chapter: Concept and Ambition of Project TREASURE 187
Effect of free-range grass grazing on two pigs’ genetic types 187
Effects of THI changes on milk production and composition of three dairy cattle farms in Mugello from 2010 to 2018: a preliminary study 187
A diagnostic device for in-situ detection of swine viral diseases: The SWINOSTICS project 184
Caratteristiche chimiche, fisiche e dietiche delle carni di bovini chianini 181
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 179
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 176
Marketing strategies to self-sustainability of autochthonus swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process. 176
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 174
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor. 173
Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes 173
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 172
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 171
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 170
Characteristics of "Toscano" cured ham of Cinta Senese and Large White x Cinta Senese pigs 170
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 170
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 169
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 167
Genetic variability in three Italian beef cattle breeds derived from pedigree information 166
A matter of age? How age affects the adaptation of lactating dairy cows to virtual fencing 165
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 165
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 165
Carcass and meat traits of Cinta Senese pigs fed diets with different levels of protein. 163
CARATTERISTICHE TECNOLOGICHE DEL LATTE DI PECORE MASSESI. 162
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 162
Cinta Senese Pig 160
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite 160
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 157
Cinta Senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics [Effetto del tipo di conservazione e arricchimento in omega-3 sulla qualità di hamburger di Cinta Senese] 157
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 155
Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra 153
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 152
Cinta Senese 151
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 151
Effects of salting time on seasoned meat in two pig genotypes 149
Caratteristiche chimico-fisiche di tre muscoli del coscio di suini appartenenti a cinque tipi genetici e a due classi ponderali. 148
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds 147
Totale 22.359
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Categoria #
all - tutte 81.114
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.114
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021333 0 0 0 0 0 0 0 0 0 0 87 246
2021/20221.130 27 160 53 45 39 34 28 70 42 47 262 323
2022/20233.007 269 356 119 254 245 623 368 142 340 61 112 118
2023/20241.684 81 152 214 104 114 161 160 332 57 149 85 75
2024/20259.161 295 893 508 1.189 2.818 1.297 123 731 399 247 318 343
2025/20269.182 923 1.393 965 689 1.056 438 1.137 547 822 664 548 0
Totale 33.571