PUGLIESE, CAROLINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 8.821
NA - Nord America 5.670
AS - Asia 926
AF - Africa 65
SA - Sud America 39
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.550
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.646
PL - Polonia 4.554
IT - Italia 1.027
IE - Irlanda 637
SE - Svezia 558
UA - Ucraina 501
DE - Germania 485
RU - Federazione Russa 407
HK - Hong Kong 327
GB - Regno Unito 182
CN - Cina 180
FI - Finlandia 146
SG - Singapore 131
VN - Vietnam 100
CH - Svizzera 90
FR - Francia 62
JO - Giordania 52
TR - Turchia 40
IN - India 27
BE - Belgio 25
SC - Seychelles 23
CA - Canada 22
ES - Italia 22
EC - Ecuador 21
SI - Slovenia 20
AU - Australia 19
GR - Grecia 18
NL - Olanda 18
RO - Romania 17
KR - Corea 15
ZA - Sudafrica 15
PH - Filippine 13
BR - Brasile 12
HR - Croazia 12
NO - Norvegia 11
IL - Israele 7
DK - Danimarca 6
JP - Giappone 6
TH - Thailandia 6
CL - Cile 5
ET - Etiopia 5
EU - Europa 5
ID - Indonesia 5
NZ - Nuova Zelanda 5
RS - Serbia 5
AT - Austria 4
BG - Bulgaria 4
BW - Botswana 4
PT - Portogallo 4
BD - Bangladesh 3
CZ - Repubblica Ceca 3
GH - Ghana 3
IR - Iran 3
NG - Nigeria 3
PK - Pakistan 3
UG - Uganda 3
AM - Armenia 2
CY - Cipro 2
DZ - Algeria 2
MA - Marocco 2
MY - Malesia 2
RW - Ruanda 2
TW - Taiwan 2
DM - Dominica 1
GT - Guatemala 1
KE - Kenya 1
LT - Lituania 1
LU - Lussemburgo 1
MU - Mauritius 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
Totale 15.550
Salva come PNG Salva come JPEG
Città #
Warsaw 4.547
Chandler 722
Jacksonville 685
Dublin 633
Fairfield 539
Ashburn 362
Woodbridge 246
Seattle 245
Wilmington 233
Cambridge 228
Houston 211
Florence 209
Princeton 189
Hong Kong 174
Ann Arbor 144
Medford 136
Boardman 104
Altamura 102
Lawrence 97
Beijing 93
Boston 88
Singapore 80
Bern 79
Buffalo 77
Dong Ket 71
Milan 58
Falls Church 43
Moscow 43
New York 42
San Diego 42
West Jordan 40
Norwalk 39
Shanghai 37
Frankfurt Am Main 35
Kent 26
Izmir 22
Los Angeles 22
Brussels 19
Phoenix 19
Rome 19
Guayaquil 17
Verona 17
Hillsboro 16
Toronto 16
Manhattan 15
Viterbo 15
Livorno 14
Ancona 13
Serra 13
Stillwater 12
Andover 11
Bologna 11
Padova 11
Prato 11
Pune 11
Turin 11
Zagreb 11
Lubbock 10
Washington 10
Bari 9
Zurich 9
Auburn Hills 8
Guangzhou 8
Ljubljana 8
London 8
Nikaia 8
Redmond 8
Champaign 7
Clifton 7
Durban 7
Minneapolis 7
Naples 7
Salerno 7
Tolentino 7
Wageningen 7
Brescia 6
Capannori 6
Córdoba 6
Frankfurt am Main 6
Levanger 6
Napoli 6
Auckland 5
Camden 5
Campobasso 5
Catania 5
Edmond 5
Enschede 5
Latina 5
Pisa 5
Ravenna 5
Reggio Emilia 5
Ruše 5
Saint Petersburg 5
Seville 5
Sydney 5
Tel Aviv 5
Tokyo 5
Van 5
Wuhan 5
Wunstorf 5
Totale 11.298
Salva come PNG Salva come JPEG
Nome #
Application of two models to the lactation curve of Massese ewes. 243
Productivity of Cinta senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development. 228
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 225
Genetic parameters of productive and reproductive traits in Cinta Senese pig 224
Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period 223
Italian autochthonous pigs: progress report and research perspectives. 220
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition. 212
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 211
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham 208
Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut. 202
Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein 200
Supplementing pig diet with 0.2% sweet chestnut (Castanea sativa mill.) wood extract had no effect on growth, carcass or meat quality 199
Growth pattern of Chianina bulls from 6 to 24 months fed two different diets. 2. Tissues. 192
Quality of meat and meat products produced from southern European pig breeds 191
Effect of slaughter weight on meat quality in two pig genotypes 190
Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality 180
Total apparent digestibility and nitrogen balance in Cinta Senese pig: utilization of field bean (Vicia Faba L.) 179
FEEDING STRATEGIES FOR LOCAL BREEDS IN VIEW OF PRODUCT QUALITY 179
PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS 174
Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 2. Slaughter and carcass traits. 173
The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ham Kraški pršut 172
The use of electronic nose to differentiate entire males from immunocastrat es (association with levels of androstenone and skatole) 171
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics 171
Length of the interval between immunocastration and slaughter in relation to boar taint and carcass traits. 169
The fat tissue quality: comparison between Cinta Senese × Large White and Mora Romagnola × Large White pi gs 167
Characterization and diversity analysis of European local pig breeds and production systems under Treasure project framework 166
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 160
Use of multivariate procedures for classification of Toscano dry-cured ham according to the volatile composition 160
Measuring Consumers’ preferences for Traditional and Innovative Pork Products 157
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System 156
Local pig breeds: nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE 141
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 141
Grazing behaviour of Cinta senese and its crossbreed pigs 137
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results 137
Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs 133
Review: Precision Livestock Farming technologies in pasture-based livestock systems 128
Introductory Chapter: Concept and Ambition of Project TREASURE 127
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 123
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product 114
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 112
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures 112
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation. 111
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham 110
The evolution of volatile compounds profile of “Toscano” dry-cured ham during ripening as revealed by SPME–GC-MS approach 101
Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes 99
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 99
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 98
Application of Virtual Fencing for the management of Limousin cows at pasture 98
Cinta Senese Pig 97
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs 96
Marketing strategies to self-sustainability of autochthonus swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process. 95
Genetic variability in three Italian beef cattle breeds derived from pedigree information 88
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami 88
A diagnostic device for in-situ detection of swine viral diseases: The SWINOSTICS project 87
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits. 85
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 85
VISTOCK Project: an Integrated System for Precision Grazing Management by Virtual Fencing 80
Caratterizzazione della razza suina Cinta Senese: primi risultati sull’accrescimento e sullo sviluppo morfologico. 79
Physical-chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors. 78
Use of Sentinel-2 images for biomass assessment in extensive pastures in the Apennines (Central Italy) 78
Performance of Cinta Senese pigs and their crosses with Large White. 2 Physical, chemical and technological traits of Tuscan dry-cured ham. 77
Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana 76
Application of Virtual Fencing for the management of Limousine cows at pasture during spring-summer season 76
Indagine conoscitiva sugli allevamenti bradi di razza Cinta Senese in Toscana. 76
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 76
Meat quality of Suffolk and Bergamasca lamb slaughtered at 90 days of age. 75
Application of Virtual Fencing for the management of Limousin cows at pasture during spring-summer season: preliminary results 74
Response of Maremmana cattle to virtual fencing for herd management during spring-summer grazing 74
Caratteristiche chimiche, fisiche e dietiche delle carni di bovini chianini 74
Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs 73
Caratteristiche delle carcasse e delle carni del vitellone chianino a 12 e 20 mesi di età. 73
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 72
Effects of THI changes on milk production and composition of three dairy cattle farms in Mugello from 2010 to 2018: a preliminary study 72
Finishing Cinta Senese pigs at pasture: Fatty acids composition of cured lard 70
Effect of free-range grass grazing on two pigs’ genetic types 70
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 1. Rilievi in vita e alla macellazione. 69
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilievi alla macellazione. 69
Ereditabilità dei caratteri riproduttivi nella razza Chianina. Primi risultati. 69
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Parametri fisici e componenti azotate della carne. 68
Forage chain management in rearing system of Cinta Senese 68
Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs 67
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 4. Caratteristiche fisico-chimiche del prosciutto toscano. 66
Caratteristiche del vitellone Chianino a 12 e a 20 mesi di età. Rilevi anatomo-istologici. 65
Impiego della razza Cinta Senese per la produzione del Prosciutto Toscano. 1. Caratteristiche fisico-chimiche della carne. 65
Confronto fra progenie di verri Large White, Landrace italiana, Landrace belga, Duroc, Cinta senese e scrofe Large White: caratteristiche di allevamento e di macellazione a 130 e a 160 kg p.v.. 65
CARATTERISTICHE TECNOLOGICHE DEL LATTE DI PECORE MASSESI. 64
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor. 64
Influence of reproductive rhythm on productivity of Massese ewe 63
Anatomical characteristics of chianini young bulls as influenced by age and nutritive level 63
Ottimizzazione della produzione della carne nella razza Chianina. Caratteristiche del prodotto a diversi stadi di sviluppo. 62
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 3. Caratteristiche fisico-chimiche del magro e del grasso della coscia. 61
Confronto tra progenie di verri Large White, Landrace italiana, Landrace belga, Duroc, Cinta senese e scrofe Large White a 130 e 160 kg di peso vivo. 5. Caratteristiche tecnologiche e sensoriali del prosciutto toscano. 60
Cinta Senese 59
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc e Cinta senese e scrofe Large White: Composizione tissutale e altre caratteristiche del prosciutto a 130 e 160 kg p.v. 59
Chemical and physical characteristics of meat from Cinta Senese, Large White and relative cross pigs reared indoor. 58
Effetto della frollatura sulle caratteristiche della carne di vitelloni Chianini da 16 a 24 mesi di età. 58
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 58
Carcass and meat traits of Cinta Senese pigs fed diets with different levels of protein. 57
The breeding of the main local pig breeds in mediterranean europe 57
Carcassa, carne e quadro ematico del suino leggero alimentato con diete contenenti olio di pesce o olio di soia 56
Totale 11.537
Salva come PNG Salva come JPEG
Categoria #
all - tutte 40.510
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.510
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.598 0 374 92 247 275 323 184 363 195 166 346 33
2020/20212.657 250 216 186 337 115 298 115 219 170 418 87 246
2021/20221.130 27 160 53 45 39 34 28 70 42 47 262 323
2022/20233.007 269 356 119 254 245 623 368 142 340 61 112 118
2023/20241.684 81 152 214 104 114 161 160 332 57 149 85 75
2024/2025481 295 186 0 0 0 0 0 0 0 0 0 0
Totale 15.709