SOFI, FRANCESCO
 Distribuzione geografica
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Continente #
EU - Europa 21.721
NA - Nord America 20.460
AS - Asia 8.073
SA - Sud America 1.290
AF - Africa 229
OC - Oceania 201
Continente sconosciuto - Info sul continente non disponibili 10
Totale 51.984
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Nazione #
US - Stati Uniti d'America 20.195
PL - Polonia 6.035
IT - Italia 5.674
RU - Federazione Russa 4.525
SG - Singapore 2.438
CN - Cina 1.807
HK - Hong Kong 1.353
BR - Brasile 1.061
IE - Irlanda 1.042
KR - Corea 840
SE - Svezia 833
DE - Germania 759
FR - Francia 752
FI - Finlandia 624
VN - Vietnam 452
NL - Olanda 340
GB - Regno Unito 339
IN - India 320
UA - Ucraina 299
AU - Australia 192
TR - Turchia 158
CA - Canada 157
ID - Indonesia 149
JO - Giordania 127
RO - Romania 101
ES - Italia 98
AR - Argentina 87
CH - Svizzera 73
MX - Messico 67
CI - Costa d'Avorio 59
BD - Bangladesh 58
AT - Austria 51
JP - Giappone 51
ZA - Sudafrica 49
IR - Iran 45
PK - Pakistan 43
BE - Belgio 42
IQ - Iraq 37
EC - Ecuador 35
IL - Israele 31
MA - Marocco 29
TW - Taiwan 28
SA - Arabia Saudita 23
CO - Colombia 22
CZ - Repubblica Ceca 21
PT - Portogallo 20
VE - Venezuela 18
PE - Perù 17
PH - Filippine 17
PY - Paraguay 17
EG - Egitto 15
CL - Cile 14
DK - Danimarca 14
KE - Kenya 14
LT - Lituania 13
UY - Uruguay 13
NP - Nepal 12
SI - Slovenia 12
MY - Malesia 11
TN - Tunisia 11
AE - Emirati Arabi Uniti 10
BJ - Benin 9
LB - Libano 9
SC - Seychelles 9
KZ - Kazakistan 8
NZ - Nuova Zelanda 8
TH - Thailandia 8
DO - Repubblica Dominicana 7
EE - Estonia 7
NG - Nigeria 7
A1 - Anonimo 6
BO - Bolivia 6
UZ - Uzbekistan 6
AZ - Azerbaigian 5
BG - Bulgaria 5
DZ - Algeria 5
ET - Etiopia 5
GR - Grecia 5
JM - Giamaica 5
LV - Lettonia 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
CR - Costa Rica 4
GE - Georgia 4
HR - Croazia 4
KG - Kirghizistan 4
NO - Norvegia 4
RS - Serbia 4
BS - Bahamas 3
GT - Guatemala 3
HN - Honduras 3
KW - Kuwait 3
MM - Myanmar 3
OM - Oman 3
PA - Panama 3
SM - San Marino 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
AO - Angola 2
Totale 51.941
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Città #
Warsaw 6.010
Santa Clara 3.434
Fairfield 2.022
Ashburn 1.923
Singapore 1.702
Hong Kong 1.112
Dublin 1.023
Chandler 899
Woodbridge 896
Seattle 800
Seoul 780
Houston 756
Cambridge 735
Florence 692
Wilmington 634
Jacksonville 465
Beijing 464
Milan 458
Hefei 442
San Jose 417
Rome 376
Helsinki 346
Altamura 345
Ann Arbor 334
Lawrence 307
Princeton 277
Moscow 246
Buffalo 239
Los Angeles 239
Dallas 209
Frankfurt am Main 208
Boston 200
Boardman 185
Melbourne 159
New York 155
Mumbai 154
Naples 141
Munich 138
The Dalles 126
Paris 123
Medford 120
Ho Chi Minh City 118
Bologna 116
San Diego 111
Jakarta 108
Palermo 102
Dong Ket 99
Las Vegas 99
São Paulo 91
Shanghai 87
Council Bluffs 84
Kent 83
Turin 82
Amsterdam 77
Clifton 77
Hanoi 69
Bari 65
Abidjan 59
Turku 57
London 56
Falls Church 54
Chicago 53
Phoenix 52
Izmir 51
Redwood City 47
Lappeenranta 46
Verona 45
Norwalk 44
Bern 43
Catania 42
Tokyo 42
Redondo Beach 40
Toronto 40
Barcelona 39
Pisa 39
Montreal 38
Rio de Janeiro 36
Hillsboro 34
Padova 34
Guangzhou 33
Livorno 33
Brussels 32
North Bergen 32
Istanbul 30
Seongnam 30
Nanjing 29
Parma 29
Vienna 29
Vicenza 28
Bengaluru 27
Brasília 27
Brooklyn 27
Staten Island 26
Stockholm 26
Johannesburg 25
Nuremberg 25
Orem 25
Rotterdam 24
Belo Horizonte 23
Lucca 23
Totale 33.333
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Nome #
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials 1.831
Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies 1.326
Integratori alimentari nello sport. Quali evidenze? 821
Alimentazione e salute: il caso dei cibi ultraprocessati 813
Alimentazione e salute: il ruolo del microbiota intestinale 606
Residual platelet reactivity on aspirin therapy and recurrent cardiovascular events. A meta-analysis 548
Alimentazione e attività fisica: il binomio per la salute 488
Crono-nutrizione e salute: l'importanza di assecondare i ritmi biologici 430
Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial 423
Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score 403
Dietary profile of patients with Stargardt's disease and Retinitis Pigmentosa: is there a role for a nutritional approach? 393
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial 388
Adaptive physical activity and back pain: a non-randomised community-based intervention trial 359
Dieta mima-digiuno: rivoluzione scientifica oppure solo una delle tante diete commerciali? 358
Physical activity and risk of cognitive decline: a meta-analysis of prospective studies 356
MEDITERRANEAN DIET: WHY A NEW PYRAMID? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 352
An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial 331
A meta-analysis of potential risks of of low levels of protein Z for diseases related to vascular thrombosis 327
Nutrizione e Dietologia 320
Association between polymorphisms of the renin angiotensin system and carotid stenosis 317
Role of endothelin-1 in exposure to high altitude: Acute Mountain Sickness and Endothelin-1 (ACME-1) study 314
Protein Z gene polymorphisms (intron F 79G>A; -13 A>G) are not associated with acute coronary syndromes 310
ACE and TBFGR1 genes interact in influencing the susceptibility to abdominal aortic aneurysm 305
Effects of a dairy product (pecorino cheese) naturally rich in cis-9,trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study 303
A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial 300
Low protein Z levels in patients with peripheral arterial disease 296
Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): Study protocol for a randomized controlled trial 291
Polymorphisms of genes involved in extracellular matrix remodeling and abdominal aortic aneurysm 290
Physical activity during leisure time and primary prevention of coronary heart disease: an updated meta-analysis of cohort studies 289
Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers 281
PPARgamma promoter polymorphisms and acute coronary syndromes 279
Coffee consumption and risk of coronary heart disease: a meta-analysis 277
The Nutrition Literacy Assessment Instrument for Italian Subjects, NLit-IT: Exploring Validity and Reliability 277
Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach 276
High lipoprotein (a) levels are associated with an increased risk of retinal vein occlusion 272
Quale alimentazione per una efficace prevenzione cardiovascolare? Which diet for an effective cardiovascular prevention? 272
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study 271
Nutrition and Prevention of Chronic-degenerative Diseases 271
Danza tra sport e stile di vita: valutazione della composizione corporea e analisi del comportamento alimentare in età pre-puberale 271
Lipoprotein (a) and venous thromboembolism in adults: a meta-analysis 266
Ancient wheat species and human health: biochemical and clinical implications 265
Fish intake and LPA 93C>T polymorphism: gene-environment interaction in modulating lipoprotein (a) concentrations 265
Clopidogrel non-responsiveness and risk of cardiovascular morbidity. An updated meta-analysis 262
Protein Z is not synthesised by human umbilical vein endothelial cells 261
Modifications of protein Z and interleukin-6 during the acute phase of coronary artery disease 261
The Mediterranean diet revisited: evidence of its effectiveness grows 260
Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects 257
Aderenza alla dieta mediterranea: uno strumento utile per valutare lo stato di salute 257
CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians – The MUGELLO Study 252
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022 251
Evaluation of traditional and emerging cardiovascular risk factors in patients with non-arteritic anterior ischemic optic neuroparty: a case-control study 251
Multilocus analysis in candidate genes ACE, AGT, and AGTR1 and predisposition to peripheral arterial disease: role of ACE D/-240T haplotype 246
Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS) 246
Protein Z: "Light and Shade" of a new thrombotic factor 245
RHEOLOGICAL PARAMETERS IN ELDERLY: RESULTS FROM THE INCHIANTI STUDY 241
Independent Functioning in Nonagenarians Living in a Rural Italian Community: The Mugello Study 237
Clinical, instrumental, serological and histological findings suggest that hemophilia B may be less severe than hemophilia A 234
Exercise and Cancer Survivors: Lessons Learned from a Multi-Faceted Model for Exercise Prescription 231
New trends in the bioactive compounds of milk: A review of the functional activities and processing effects 225
Alimentazione e sport in età pre-puberale e post-puberale: valutazioni delle abitudini alimentari in diverse tipologie di sport 223
Attuali conoscenze sui rapporti tra dieta mediterranea e stato di salute 222
Adherence to Mediterranean diet and health status: a meta-analysis 210
E' possibile misurare l'aderenza alla dieta Mediterranea? 210
Response by Dinu et al to Letters Regarding Article, “Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)” 209
La Filiera della birra artigianale toscana 206
Alpha-linolenic acid and cardiovascular diseases. Omega-3 fatty acids beyond eicosapentaenoic acid and docosahexaenoic acid 203
Whole-grain durum wheat: The effect of Senatore Cappelli pasta on cardiovascular parameters 201
Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study 200
Adherence to Mediterranean diet and nutritional status in a sample of nonagenarians 199
Higher uric acid serum levels are associated with better muscle function in the oldest old: results from the Mugello study 199
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health – study protocol of the PROMENADE randomized controlled trial 198
Platelet function and long-term antiplatelet therapy in women: is there a gender-specificity? A 'state-of-the-art' paper. 198
Adherence to Mediterranean diet in liver transplant recipients: a cross-sectional multicenter study 197
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: The CARDIVEG study 197
Association between anthraquinone laxatives and colorectal cancer: protocol for a systematic review and meta-analysis 197
A group of patients with Marfan's syndrome, who have finger and toe contractures, displays tendons' alterations upon an ultrasound examination: are these features common among classical Marfan patients? 197
Quality of life in liver transplant recipients during the Corona virus disease 19 pandemic: A multicentre study 197
Erythrocyte membrane fluidity alterations in sudden sensorineural hearing loss patients: The role of oxidative stress 196
Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trial 193
Role of lipoprotein (a) and LPA KIV2 repeat polymorphism in bicuspid aortic valve stenosis and calcification: a proof of concept study 193
Quality of life and nutritional status of a group of post-operative head and neck cancer patients 192
Metabolic Profile and Myocardial Performance of Renal Transplant Recipients Participating in Unsupervised Physical Exercise as a Prescription Program 192
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet) 192
Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer and Depression: A Systematic Review with Meta-analysis of Observational Studies 190
Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial. 189
Analysis of minK and eNOS genes as candidate loci for predisposition to non-valvular atrial fibrillation. 188
Gender effect on well-being of the oldest old: a survey of nonagenarians living in Tuscany: the Mugello study 188
eNOS G894T polymorphism as a mild predisposing factor for abdominal aortic aneurysm 186
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women 186
The Mugello Study, a survey of nonagenarians living in Tuscany: Design, methods and participants' general characteristics. 186
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review 183
Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-Analysis 183
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia 183
Aging process, adherence to Mediterranean diet and nutritional status in a large cohort of nonagenarians: Effects on endothelial progenitor cells 181
Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial 181
Adolescenti e cibo: attenzione alle cattive abitudini 180
HDL Cholesterol is Independently Associated with Cognitive Function in Males but Not in Females within a Cohort of Nonagenarians: The Mugello Study 179
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis 179
Nutritional Interventions in the Management of Fibromyalgia Syndrome 179
Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The CARDIVEG study 178
Totale 29.588
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Categoria #
all - tutte 138.001
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 138.001
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.148 0 0 0 0 0 0 217 351 379 631 235 335
2021/20222.319 102 256 225 90 81 121 122 157 99 162 382 522
2022/20234.767 447 912 210 324 302 757 559 274 497 118 219 148
2023/20243.986 186 312 404 187 250 349 218 516 654 320 320 270
2024/202514.510 650 1.453 973 2.081 3.166 1.611 491 894 800 495 1.061 835
2025/202610.824 1.784 2.155 1.521 1.469 1.826 1.126 943 0 0 0 0 0
Totale 52.803