PARISI, GIULIANA
 Distribuzione geografica
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Continente #
NA - Nord America 27.789
EU - Europa 23.234
AS - Asia 15.220
SA - Sud America 2.470
Continente sconosciuto - Info sul continente non disponibili 509
AF - Africa 444
OC - Oceania 309
Totale 69.975
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Nazione #
US - Stati Uniti d'America 27.147
IT - Italia 6.243
RU - Federazione Russa 5.819
SG - Singapore 3.961
PL - Polonia 3.931
CN - Cina 3.882
HK - Hong Kong 2.106
BR - Brasile 1.932
VN - Vietnam 1.370
IE - Irlanda 1.332
KR - Corea 1.245
SE - Svezia 1.160
FR - Francia 790
DE - Germania 761
UA - Ucraina 723
FI - Finlandia 582
GB - Regno Unito 577
IN - India 550
BD - Bangladesh 370
CA - Canada 363
JP - Giappone 301
AU - Australia 297
TR - Turchia 257
ES - Italia 243
CH - Svizzera 213
NL - Olanda 209
ID - Indonesia 189
PT - Portogallo 184
AR - Argentina 162
MX - Messico 140
PK - Pakistan 126
JO - Giordania 107
MY - Malesia 104
IQ - Iraq 103
PH - Filippine 101
CO - Colombia 86
GR - Grecia 82
EC - Ecuador 73
ZA - Sudafrica 69
CL - Cile 67
TH - Thailandia 63
BE - Belgio 60
IR - Iran 60
NG - Nigeria 56
CI - Costa d'Avorio 52
PE - Perù 51
SA - Arabia Saudita 50
TW - Taiwan 50
VE - Venezuela 49
SC - Seychelles 47
AT - Austria 43
NO - Norvegia 42
MA - Marocco 39
AE - Emirati Arabi Uniti 37
LT - Lituania 36
CZ - Repubblica Ceca 32
EG - Egitto 30
NP - Nepal 30
BG - Bulgaria 29
KE - Kenya 29
PY - Paraguay 29
TN - Tunisia 28
DZ - Algeria 27
UZ - Uzbekistan 26
DK - Danimarca 25
RO - Romania 25
CR - Costa Rica 19
TT - Trinidad e Tobago 17
LK - Sri Lanka 16
BJ - Benin 15
GT - Guatemala 15
JM - Giamaica 15
ET - Etiopia 14
HR - Croazia 14
LB - Libano 14
OM - Oman 14
RS - Serbia 14
UG - Uganda 13
UY - Uruguay 11
AZ - Azerbaigian 10
CY - Cipro 10
HU - Ungheria 10
IL - Israele 10
NZ - Nuova Zelanda 10
SV - El Salvador 10
DO - Repubblica Dominicana 9
HN - Honduras 9
SI - Slovenia 9
AL - Albania 8
BB - Barbados 7
EU - Europa 7
PA - Panama 7
PS - Palestinian Territory 7
SK - Slovacchia (Repubblica Slovacca) 7
BH - Bahrain 6
BN - Brunei Darussalam 6
BO - Bolivia 6
NI - Nicaragua 6
PR - Porto Rico 6
SY - Repubblica araba siriana 6
Totale 69.359
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Città #
Santa Clara 6.728
Warsaw 3.892
Singapore 2.792
Ashburn 2.600
Hong Kong 1.746
San Jose 1.536
Dublin 1.319
Chandler 1.296
Seoul 1.186
Fairfield 1.182
Milan 1.033
Hefei 926
Jacksonville 918
Beijing 712
Council Bluffs 622
Seattle 552
Woodbridge 541
Rome 537
Florence 515
Cambridge 505
Wilmington 505
Houston 481
Ho Chi Minh City 453
Los Angeles 412
Princeton 407
Lauterbourg 376
The Dalles 357
Ann Arbor 340
Hanoi 301
Buffalo 291
Moscow 289
Dallas 288
Mumbai 256
New York 249
Medford 243
Helsinki 242
Phoenix 235
Boardman 234
Tokyo 233
Melbourne 232
Altamura 223
Lawrence 213
Boston 209
Bern 185
Naples 156
Turin 155
Paris 149
Kent 144
São Paulo 143
Bologna 137
Izmir 127
Shanghai 124
Clifton 102
San Diego 97
Guangzhou 94
Toronto 93
Jakarta 90
Munich 76
Chicago 73
Barcelona 72
Palermo 71
Rio de Janeiro 71
Dong Ket 70
Figino 70
London 70
Norwalk 66
Frankfurt am Main 64
West Jordan 64
Da Nang 61
Genoa 61
Montreal 61
Belo Horizonte 59
Chennai 59
Redondo Beach 59
Falls Church 54
Haiphong 54
Lahore 54
Abidjan 52
Amsterdam 52
Brooklyn 52
Orem 50
Bari 49
Verona 47
Atlanta 46
Abuja 45
Catania 45
Columbus 45
Bengaluru 44
Hillsboro 44
Padova 44
Porto 43
Brussels 42
Washington 42
San Francisco 41
Brescia 40
Baghdad 38
Frankfurt Am Main 37
Madrid 37
Venice 37
Curitiba 36
Totale 42.300
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Nome #
Mealworm (Tenebrio molitor) as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss) 570
Accumulo di microcistina nel gambero rosso della Louisiana, Procambarus clarkii: risultati preliminari. 439
CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE 407
Advantages and disadvantages of mechanical separation process applied to fishery industry 400
Fish welfare in aquaponic systems: Its relation to water quality with an emphasis on feed and faeces-A review 386
Consumo di pesce e salute. 376
Application of two models to the lactation curve of Massese ewes. 373
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 373
Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy 353
Acquacoltura in Brasile: Specie e sistemi di allevamento in acqua salata 352
Growth performance of common catfish (Ameiurus melas Raf.) fingerlings fed insect meal diets 351
Uso degli INSETTI nell’ALIMENTAZIONE di PESCI e POLLI - Parte II 346
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 340
Evaluation of Dicentrarchus labrax meats and the vegetable quality of Beta vulgaris var. Cicla farmed in freshwater and saltwater aquaponic systems 340
Influenza del sito di allevamento sulle caratteristiche microbiologiche di ostriche (Crassostrea gigas Thunberg) provenienti dalla laguna di Orbetello e dal mare antistante Porto Ercole (Grosseto), durante la conservazione refrigerata 338
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 331
Estimation of real per capita consumption of meat in Italy 323
Geometric morphometrics: a method for Rainbow trout stocks identification in aquaculture 316
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 312
QUEEN BEE LARVAE AND FISH HEALTH: AN EX VIVO APPROACH FOR TESTING THE INFLAMMATORY RESPONSE IN THE ANTERIOR INTESTINE OF EUROPEAN SEA BASS (Dicentrarchus labrax) 311
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 309
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 307
Visual recognition of conspecifics in the American lobster, Homarus americanus. 307
Produção de colágeno em pó a partir da pele e do espinhaço de tilápia do Nilo 305
Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of food quality. 298
Molecular epidemiology of KPC-producing Klebsiella pneumoniae from invasive infections in Italy: Increasing diversity with predominance of the ST512 clade II sublineage 292
A COMPARISON BETWEEN HYDROPONIC AND AQUAPONIC GROWN SALANOVA LETTUCE INFECTED BY Pythium sp. 290
Insetti commestibili Prospettive future per la disponibilità di alimenti e di mangimi 287
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 286
Typical edible non-dairy animal products in Africa from local animal resources 281
Quality and safety in oysters (Crassostrea gigas) and mussels (Mytilus galloprovincialis) reared in Orbetello lagoon (Central Italy) 279
Sustainable Integrated Pilot Water / Agricultural Projects -PROJECT DETAILED ENGINEERING & EXECUTION DOCUMENT 278
Molecular cloning and gene expression analysis in aquaculture science: a review focusing on respiration and immune responses in European sea bass (Dicentrarchus labrax) 277
Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (TInca tinca) 276
L'acquaponica: tra opportunità e criticità 274
VERSO UN’ACQUACOLTURA SOSTENIBILE: EFFETTO DI INGREDIENTI PROTEICI ALTERNATIVI SUL GRADIMENTO DI FILETTI DI SPIGOLA E ORATA 271
Effects of green tea natural extract on quality parameters and lipid oxidation during storage of tench (Tinca tinca) fillets 270
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 263
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 258
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 252
Consumers’ perception of insect meal as aquaculture feed ingredient 244
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations 242
Effect of Tenebrio molitor larvae meal on growth performance, in vivo nutrients digestibility, somatic and marketable indexes of gilthead sea bream (Sparus aurata) 240
Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source 235
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 234
Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae 231
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 229
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets 227
Biochemical stress indicators changes in sea bass as influenced by the slaughter method 226
Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage 225
Know what you eat: nutritional value of the alien species Callinectes sapidus 225
Traditional and innovative stunning /slaughtering methods for European sea bass compared by the complex of the assessed behavioural, plasmatic and tissue stress and quality indexes at death and during shelf life. 224
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 223
I Georgofili. Atti dell'Accademia dei Georgofili (2024). Vol. 21 222
Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce 221
Dietary inclusion of Tenebrio molitor larvae meal: Effects on growth performance and final quality treats of blackspot sea bream ( Pagellus bogaraveo ) 221
ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD 219
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 217
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 216
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS 215
Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets 214
Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage? 214
Fishburger from aquacultured European species: nutritional quality and future prospective. 214
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 213
Electro and cold-shock are suitable stunning methods for rainbow trout (Oncorhynchus mykiss) considering energy metabolism and fillet quality 208
Are Italian parents willing to accept that their children eat insect-based products? A preliminary study 208
Comparison of five slaughter methods for European sea bass. Changes of isometric contraction force and pH during the first 24 hours post mortem 206
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds 204
Alimenti di Origine Animale e Salute 203
Effect of diets containing Hermetia illucens on rainbow trout microbiota: DGGE and NGS approaches 202
Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators 201
Partial Dietary Inclusion of Hermetia illucens (Black Soldier Fly) Full-Fat Prepupae in Zebrafish Feed: Biometric, Histological, Biochemical, and Molecular Implications 200
Lipid traits and dietary quality of sea bass fillets from Orbetello 200
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications 200
Assessing fish physiological responses to dietary inclusion levels of black soldier fly (Hermetia illucens) prepupae meal: a focus on traditional and innovative laboratory approaches and a look towards future approaches 199
The flesh texture of teleost fish: Characteristics and interventional strategies 199
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 198
Effects of diets containing Hermetia illucens and poultry by-products meals on Dicentrarchus labrax intestinal enzymatic activities. Analysis of a commercial production 197
Valorisation of horse mackerel, a discard fish 197
Physical and organoleptic traits in commercial size bluefin tuna (Thunnus thynnus) reared in floating cage 196
Body traits and chemical composition of muscle in the common carp (Cyprinus carpio l.) as influenced by age and rearing environment 196
Effect of dietary replacement of fish meal by prepupae meal of black soldier fly (Hermetia illucens) on fillet quality traits and shelf-life of EUROPEAN sea bass (Dicentrarchus labrax) juveniles 195
Effect of mealworm (Tenebrio molitor L.) larvae meal on amino acid composition of gilthead sea bream (Sparus aurata L.) and rainbow trout (Oncorhynchus mykiss W.) fillets 195
Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages 195
Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat 195
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach 193
Caratteristiche corporee di Mugil cephalus 193
Hermetia illucens defatted larvae meal as partial dietary protein source for rainbow trout (Oncorhynchus mykiss): Intestinal microbial communities and hepatic oxidative stress 193
Quality of fillet from trout (Oncorhynchus mykiss) fed diets supplemented with olive pomace at two different levels 192
Evaluation of the potential of prepupae meal of black soldier fly (Hermetia illucens) as potential ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh quality 192
Hermetia illucens meal as potential protein source in diets for farmed rainbow trout (Oncorhynchus mykiss): preliminary results on quality meat characteristics 191
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal? 191
INSENSIBILIZAÇÃO PRÉ-ABATE EM PIRARUCU 191
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 190
ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY 188
Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax) 187
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 186
Evaluation of cookies with inclusion of different levels of barred sorubim (Pseudoplatystoma fasciatum) flour 186
Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets 185
Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii 185
Totale 25.425
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Categoria #
all - tutte 183.295
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 183.295
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.743 0 0 125 121 81 63 59 164 73 66 346 645
2022/20235.922 606 704 255 406 478 1.152 738 347 563 81 268 324
2023/20243.797 267 375 519 348 307 376 183 601 137 269 212 203
2024/202519.139 690 1.922 1.079 2.557 5.677 2.614 400 1.122 1.124 499 728 727
2025/202622.593 1.914 3.004 2.173 1.880 2.347 831 2.683 1.156 1.595 1.299 845 2.866
2026/20273.126 986 993 1.147 0 0 0 0 0 0 0 0 0
Totale 69.975