PARISI, GIULIANA
 Distribuzione geografica
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Continente #
NA - Nord America 18.592
EU - Europa 16.286
AS - Asia 3.705
SA - Sud America 373
OC - Oceania 280
AF - Africa 159
Continente sconosciuto - Info sul continente non disponibili 7
Totale 39.402
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Nazione #
US - Stati Uniti d'America 18.479
RU - Federazione Russa 4.239
PL - Polonia 3.884
IT - Italia 2.702
IE - Irlanda 1.322
SE - Svezia 1.120
SG - Singapore 947
HK - Hong Kong 831
CN - Cina 779
UA - Ucraina 701
DE - Germania 563
FI - Finlandia 422
GB - Regno Unito 374
IN - India 317
BR - Brasile 292
AU - Australia 269
CH - Svizzera 192
ES - Italia 174
FR - Francia 161
TR - Turchia 156
ID - Indonesia 109
PT - Portogallo 103
VN - Vietnam 91
JO - Giordania 88
CA - Canada 80
JP - Giappone 75
NL - Olanda 71
MY - Malesia 55
CI - Costa d'Avorio 46
SC - Seychelles 42
GR - Grecia 41
PH - Filippine 40
BE - Belgio 38
CL - Cile 38
KR - Corea 33
IR - Iran 28
MX - Messico 27
TW - Taiwan 27
AT - Austria 25
NO - Norvegia 24
PK - Pakistan 24
TH - Thailandia 23
PE - Perù 21
BG - Bulgaria 19
CZ - Repubblica Ceca 18
LT - Lituania 17
DZ - Algeria 16
DK - Danimarca 15
AE - Emirati Arabi Uniti 13
RO - Romania 13
SA - Arabia Saudita 13
RS - Serbia 12
IQ - Iraq 11
CO - Colombia 10
CY - Cipro 9
HR - Croazia 9
NZ - Nuova Zelanda 9
HU - Ungheria 8
MA - Marocco 8
UG - Uganda 8
EU - Europa 7
LK - Sri Lanka 7
IL - Israele 6
SI - Slovenia 6
TN - Tunisia 6
BD - Bangladesh 5
EG - Egitto 5
NG - Nigeria 5
VE - Venezuela 5
ZA - Sudafrica 5
KE - Kenya 4
ET - Etiopia 3
LB - Libano 3
MT - Malta 3
NP - Nepal 3
PY - Paraguay 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
AO - Angola 2
AR - Argentina 2
BN - Brunei Darussalam 2
BS - Bahamas 2
EC - Ecuador 2
EE - Estonia 2
FJ - Figi 2
HT - Haiti 2
IS - Islanda 2
KW - Kuwait 2
MU - Mauritius 2
NA - Namibia 2
PA - Panama 2
UZ - Uzbekistan 2
ZM - Zambia 2
BJ - Benin 1
BY - Bielorussia 1
GE - Georgia 1
GH - Ghana 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
ME - Montenegro 1
Totale 39.399
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Città #
Santa Clara 6.572
Warsaw 3.858
Dublin 1.313
Chandler 1.295
Fairfield 1.181
Jacksonville 911
Ashburn 823
Singapore 741
Woodbridge 539
Seattle 530
Cambridge 500
Hong Kong 497
Wilmington 497
Houston 440
Princeton 406
Florence 349
Ann Arbor 340
Beijing 276
Medford 243
Mumbai 235
Melbourne 223
Altamura 220
Lawrence 212
Boardman 211
Bern 184
Moscow 181
Boston 179
Milan 171
Helsinki 144
Izmir 106
Rome 103
Shanghai 96
San Diego 94
Jakarta 81
Dong Ket 70
Buffalo 68
Barcelona 67
Norwalk 66
West Jordan 64
New York 55
Bologna 53
Falls Church 53
Kent 53
Abidjan 46
Naples 43
Padova 43
Hillsboro 41
Toronto 40
Guangzhou 38
Frankfurt Am Main 37
Turin 37
Madrid 34
Yubileyny 34
Brussels 33
Andover 32
Los Angeles 31
Verona 31
Porto 29
Redwood City 29
Washington 26
Palermo 25
London 24
Tokyo 24
Belo Horizonte 23
Lisbon 23
Udine 23
Hangzhou 22
Falkenstein 20
Torino 20
Phoenix 19
Salerno 19
Bari 17
Dearborn 17
Dourados 17
Frankfurt am Main 17
Pune 17
Vilnius 17
Parma 16
Prato 16
Sofia 16
Subang Jaya 16
Chennai 15
Santiago 15
Vienna 15
Wuhan 15
Korydallos 14
Perugia 14
Sydney 14
Trieste 14
Osaka 13
Saint Petersburg 13
Brescia 12
Catania 12
Changsha 12
Dallas 12
Jeddah 12
Laurel 12
Ottawa 12
Prad am Stilfser Joch 12
Santos 12
Totale 25.562
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Nome #
Mealworm (Tenebrio molitor) as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss) 317
Accumulo di microcistina nel gambero rosso della Louisiana, Procambarus clarkii: risultati preliminari. 314
Acquacoltura in Brasile: Specie e sistemi di allevamento in acqua salata 282
Application of two models to the lactation curve of Massese ewes. 279
Uso degli INSETTI nell’ALIMENTAZIONE di PESCI e POLLI - Parte II 263
Advantages and disadvantages of mechanical separation process applied to fishery industry 259
Visual recognition of conspecifics in the American lobster, Homarus americanus. 258
Fish welfare in aquaponic systems: Its relation to water quality with an emphasis on feed and faeces-A review 255
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 255
Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy 254
CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE 253
Evaluation of Dicentrarchus labrax meats and the vegetable quality of Beta vulgaris var. Cicla farmed in freshwater and saltwater aquaponic systems 253
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 246
Estimation of real per capita consumption of meat in Italy 244
Typical edible non-dairy animal products in Africa from local animal resources 244
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 243
Influenza del sito di allevamento sulle caratteristiche microbiologiche di ostriche (Crassostrea gigas Thunberg) provenienti dalla laguna di Orbetello e dal mare antistante Porto Ercole (Grosseto), durante la conservazione refrigerata 243
Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of food quality. 238
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 236
Molecular cloning and gene expression analysis in aquaculture science: a review focusing on respiration and immune responses in European sea bass (Dicentrarchus labrax) 227
Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (TInca tinca) 220
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 219
Consumo di pesce e salute. 219
Sustainable Integrated Pilot Water / Agricultural Projects -PROJECT DETAILED ENGINEERING & EXECUTION DOCUMENT 217
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 215
Growth performance of common catfish (Ameiurus melas Raf.) fingerlings fed insect meal diets 215
Insetti commestibili Prospettive future per la disponibilità di alimenti e di mangimi 212
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 209
Molecular epidemiology of KPC-producing Klebsiella pneumoniae from invasive infections in Italy: Increasing diversity with predominance of the ST512 clade II sublineage 209
Effects of green tea natural extract on quality parameters and lipid oxidation during storage of tench (Tinca tinca) fillets 206
Quality and safety in oysters (Crassostrea gigas) and mussels (Mytilus galloprovincialis) reared in Orbetello lagoon (Central Italy) 204
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 200
Geometric morphometrics: a method for Rainbow trout stocks identification in aquaculture 196
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 180
QUEEN BEE LARVAE AND FISH HEALTH: AN EX VIVO APPROACH FOR TESTING THE INFLAMMATORY RESPONSE IN THE ANTERIOR INTESTINE OF EUROPEAN SEA BASS (Dicentrarchus labrax) 179
Produção de colágeno em pó a partir da pele e do espinhaço de tilápia do Nilo 178
VERSO UN’ACQUACOLTURA SOSTENIBILE: EFFETTO DI INGREDIENTI PROTEICI ALTERNATIVI SUL GRADIMENTO DI FILETTI DI SPIGOLA E ORATA 177
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 176
Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae 175
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations 172
Biochemical stress indicators changes in sea bass as influenced by the slaughter method 168
Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source 160
Effect of Tenebrio molitor larvae meal on growth performance, in vivo nutrients digestibility, somatic and marketable indexes of gilthead sea bream (Sparus aurata) 159
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 157
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 150
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 150
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 146
Body traits and chemical composition of muscle in the common carp (Cyprinus carpio l.) as influenced by age and rearing environment 145
Lipid traits and dietary quality of sea bass fillets from Orbetello 143
Dietary inclusion of Tenebrio molitor larvae meal: Effects on growth performance and final quality treats of blackspot sea bream ( Pagellus bogaraveo ) 142
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets 142
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 141
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds 139
Physical and organoleptic traits in commercial size bluefin tuna (Thunnus thynnus) reared in floating cage 136
Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout 136
From farm to fork: lipid oxidation in fish products.A review 133
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 133
Traditional and innovative stunning /slaughtering methods for European sea bass compared by the complex of the assessed behavioural, plasmatic and tissue stress and quality indexes at death and during shelf life. 132
Effect of dietary replacement of fish meal by prepupae meal of black soldier fly (Hermetia illucens) on fillet quality traits and shelf-life of EUROPEAN sea bass (Dicentrarchus labrax) juveniles 130
Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat 130
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 129
Effect of mealworm (Tenebrio molitor L.) larvae meal on amino acid composition of gilthead sea bream (Sparus aurata L.) and rainbow trout (Oncorhynchus mykiss W.) fillets 129
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 128
Evaluation of the potential of prepupae meal of black soldier fly (Hermetia illucens) as potential ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh quality 128
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) 127
Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages 127
L'acquaponica: tra opportunità e criticità 125
Valorisation of horse mackerel, a discard fish 125
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 125
INSENSIBILIZAÇÃO PRÉ-ABATE EM PIRARUCU 125
ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD 125
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets 124
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 123
Partial Dietary Inclusion of Hermetia illucens (Black Soldier Fly) Full-Fat Prepupae in Zebrafish Feed: Biometric, Histological, Biochemical, and Molecular Implications 123
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon 123
Hermetia illucens defatted larvae meal as partial dietary protein source for rainbow trout (Oncorhynchus mykiss): Intestinal microbial communities and hepatic oxidative stress 123
Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators 123
Hermetia illucens meal as potential protein source in diets for farmed rainbow trout (Oncorhynchus mykiss): preliminary results on quality meat characteristics 122
Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species 122
Total substitution of soybean protein source with Hermetia illucens meal in Lohmann Brown Classic hens diet: effect on liver and visceral fat composition 122
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation 121
Analysis of Seafood Flavor by SPME-GC/MS 120
Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage? 119
Comparison of five slaughter methods for European sea bass. Changes of isometric contraction force and pH during the first 24 hours post mortem 119
Caratteristiche produttive di vitelloni Chianini. Charolais e Limousins. 3. Taglio-campione, caratteristiche chimico-fisiche della carne e loro relazioni. 119
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss) 119
Alimenti di Origine Animale e Salute 118
Enhanced utilisation of non marketable fish: physical, nutritional and sensory properties of 'clean label' fish burgers 118
A COMPARISON BETWEEN HYDROPONIC AND AQUAPONIC GROWN SALANOVA LETTUCE INFECTED BY Pythium sp. 117
Use of Tenebrio molitor larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits 117
Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax) 116
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 116
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source 115
Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments 115
Morphological characteristics and chemical composition of muscle in the mirror carp (Cyprinus carpio var.specularis) as influenced by body weight. 114
Use of fresh and preserved Tetraselmis suecica for feeding Crassostrea gigas larvae 114
Caratteristiche corporee di Mugil cephalus 113
Fish welfare and quality as affected by pre-slaughter and slaughter management 113
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 113
Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout (Oncorhynchus mykiss) 113
Totale 16.840
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Categoria #
all - tutte 102.563
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.563
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.967 0 0 0 0 0 0 322 489 322 282 478 74
2020/20213.402 312 205 277 376 154 392 133 282 298 463 181 329
2021/20222.167 91 333 125 121 81 63 59 164 73 66 346 645
2022/20235.922 606 704 255 406 478 1.152 738 347 563 81 268 324
2023/20243.797 267 375 519 348 307 376 183 601 137 269 212 203
2024/202514.738 690 1.922 1.079 2.557 5.677 2.614 199 0 0 0 0 0
Totale 39.855