PARISI, GIULIANA
 Distribuzione geografica
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Continente #
NA - Nord America 18.776
EU - Europa 16.778
AS - Asia 5.373
SA - Sud America 887
OC - Oceania 284
AF - Africa 186
Continente sconosciuto - Info sul continente non disponibili 7
Totale 42.291
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Nazione #
US - Stati Uniti d'America 18.640
RU - Federazione Russa 4.300
PL - Polonia 3.884
IT - Italia 2.965
HK - Hong Kong 1.767
SG - Singapore 1.541
IE - Irlanda 1.322
SE - Svezia 1.120
CN - Cina 793
BR - Brasile 766
UA - Ucraina 704
DE - Germania 588
FI - Finlandia 432
GB - Regno Unito 387
IN - India 330
AU - Australia 272
CH - Svizzera 198
ES - Italia 187
FR - Francia 177
TR - Turchia 175
ID - Indonesia 113
PT - Portogallo 108
NL - Olanda 103
VN - Vietnam 93
JO - Giordania 89
JP - Giappone 82
CA - Canada 81
MY - Malesia 68
GR - Grecia 53
BE - Belgio 48
CI - Costa d'Avorio 47
PH - Filippine 44
SC - Seychelles 42
MX - Messico 41
CL - Cile 40
KR - Corea 37
IR - Iran 32
NO - Norvegia 31
PK - Pakistan 30
TW - Taiwan 28
TH - Thailandia 26
AT - Austria 25
PE - Perù 24
BG - Bulgaria 20
DZ - Algeria 20
CZ - Repubblica Ceca 19
DK - Danimarca 19
AE - Emirati Arabi Uniti 18
IQ - Iraq 18
LT - Lituania 18
AR - Argentina 17
MA - Marocco 16
RO - Romania 16
CO - Colombia 15
BD - Bangladesh 14
SA - Arabia Saudita 14
RS - Serbia 12
EG - Egitto 11
LK - Sri Lanka 11
NZ - Nuova Zelanda 10
VE - Venezuela 10
CY - Cipro 9
HR - Croazia 9
HU - Ungheria 8
UG - Uganda 8
ZA - Sudafrica 8
EC - Ecuador 7
EU - Europa 7
NP - Nepal 7
TN - Tunisia 7
UZ - Uzbekistan 7
IL - Israele 6
KE - Kenya 6
NG - Nigeria 6
SI - Slovenia 6
PY - Paraguay 5
DO - Repubblica Dominicana 4
MT - Malta 4
AL - Albania 3
AM - Armenia 3
BN - Brunei Darussalam 3
ET - Etiopia 3
IS - Islanda 3
LB - Libano 3
SK - Slovacchia (Repubblica Slovacca) 3
AO - Angola 2
BH - Bahrain 2
BS - Bahamas 2
EE - Estonia 2
FJ - Figi 2
GY - Guiana 2
HT - Haiti 2
KW - Kuwait 2
KZ - Kazakistan 2
MU - Mauritius 2
NA - Namibia 2
PA - Panama 2
ZM - Zambia 2
AZ - Azerbaigian 1
BJ - Benin 1
Totale 42.274
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Città #
Santa Clara 6.574
Warsaw 3.858
Hong Kong 1.428
Dublin 1.313
Chandler 1.295
Fairfield 1.181
Jacksonville 911
Ashburn 849
Singapore 812
Woodbridge 539
Seattle 530
Cambridge 504
Wilmington 497
Houston 440
Princeton 406
Florence 391
Ann Arbor 340
Beijing 276
Medford 243
Mumbai 236
Melbourne 224
Altamura 220
Lawrence 212
Milan 212
Boardman 211
Bern 184
Moscow 182
Boston 179
Helsinki 147
Rome 121
Izmir 108
Shanghai 96
San Diego 94
Jakarta 83
Barcelona 71
Dong Ket 70
Buffalo 68
Norwalk 66
West Jordan 64
Bologna 62
New York 56
Falls Church 53
Kent 53
Naples 50
Abidjan 47
Padova 44
Turin 42
Hillsboro 41
Los Angeles 40
São Paulo 40
Toronto 40
Guangzhou 39
Brussels 38
Belo Horizonte 37
Frankfurt Am Main 37
Madrid 34
Yubileyny 34
Andover 32
Verona 31
Porto 30
Redwood City 29
Rio de Janeiro 28
Tokyo 27
London 26
Washington 26
Lisbon 25
Palermo 25
Udine 25
Hangzhou 22
Bari 20
Falkenstein 20
Prato 20
Torino 20
Curitiba 19
Dourados 19
Phoenix 19
Salerno 19
Catania 18
Perugia 18
Dearborn 17
Frankfurt am Main 17
Pune 17
Sofia 17
Vilnius 17
Chennai 16
Genoa 16
Parma 16
Subang Jaya 16
Osaka 15
Paris 15
Santiago 15
Vienna 15
Wuhan 15
Korydallos 14
Seri Kembangan 14
Sydney 14
Trieste 14
Bangkok 13
Brisbane 13
Crawley 13
Totale 26.859
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Nome #
Mealworm (Tenebrio molitor) as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss) 363
Accumulo di microcistina nel gambero rosso della Louisiana, Procambarus clarkii: risultati preliminari. 329
Acquacoltura in Brasile: Specie e sistemi di allevamento in acqua salata 293
Application of two models to the lactation curve of Massese ewes. 287
CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE 287
Fish welfare in aquaponic systems: Its relation to water quality with an emphasis on feed and faeces-A review 275
Uso degli INSETTI nell’ALIMENTAZIONE di PESCI e POLLI - Parte II 274
Advantages and disadvantages of mechanical separation process applied to fishery industry 273
Influenza del sito di allevamento sulle caratteristiche microbiologiche di ostriche (Crassostrea gigas Thunberg) provenienti dalla laguna di Orbetello e dal mare antistante Porto Ercole (Grosseto), durante la conservazione refrigerata 273
Evaluation of Dicentrarchus labrax meats and the vegetable quality of Beta vulgaris var. Cicla farmed in freshwater and saltwater aquaponic systems 265
Visual recognition of conspecifics in the American lobster, Homarus americanus. 262
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. 262
Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy 258
Estimation of real per capita consumption of meat in Italy 254
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 253
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 249
Typical edible non-dairy animal products in Africa from local animal resources 246
The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes. 245
Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of food quality. 240
Consumo di pesce e salute. 233
Molecular cloning and gene expression analysis in aquaculture science: a review focusing on respiration and immune responses in European sea bass (Dicentrarchus labrax) 231
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 230
Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (TInca tinca) 224
Growth performance of common catfish (Ameiurus melas Raf.) fingerlings fed insect meal diets 223
Sustainable Integrated Pilot Water / Agricultural Projects -PROJECT DETAILED ENGINEERING & EXECUTION DOCUMENT 221
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 220
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 220
Molecular epidemiology of KPC-producing Klebsiella pneumoniae from invasive infections in Italy: Increasing diversity with predominance of the ST512 clade II sublineage 220
Insetti commestibili Prospettive future per la disponibilità di alimenti e di mangimi 218
Effects of green tea natural extract on quality parameters and lipid oxidation during storage of tench (Tinca tinca) fillets 209
Quality and safety in oysters (Crassostrea gigas) and mussels (Mytilus galloprovincialis) reared in Orbetello lagoon (Central Italy) 207
Geometric morphometrics: a method for Rainbow trout stocks identification in aquaculture 203
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy). 201
VERSO UN’ACQUACOLTURA SOSTENIBILE: EFFETTO DI INGREDIENTI PROTEICI ALTERNATIVI SUL GRADIMENTO DI FILETTI DI SPIGOLA E ORATA 196
Produção de colágeno em pó a partir da pele e do espinhaço de tilápia do Nilo 192
Confronto fra progenie di verri Large White, Landrace Italiana, Landrace Belga, Duroc, Cinta Senese e scrofe Large White a 130 e 160 kg di peso vivo. 2. Composizione della carcassa e caratteristiche del coscio. 192
QUEEN BEE LARVAE AND FISH HEALTH: AN EX VIVO APPROACH FOR TESTING THE INFLAMMATORY RESPONSE IN THE ANTERIOR INTESTINE OF EUROPEAN SEA BASS (Dicentrarchus labrax) 189
Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae 181
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations 180
Biochemical stress indicators changes in sea bass as influenced by the slaughter method 178
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 178
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 168
Effect of Tenebrio molitor larvae meal on growth performance, in vivo nutrients digestibility, somatic and marketable indexes of gilthead sea bream (Sparus aurata) 166
Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source 163
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 157
L'acquaponica: tra opportunità e criticità 156
Body traits and chemical composition of muscle in the common carp (Cyprinus carpio l.) as influenced by age and rearing environment 154
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 153
Produzione di latte nella pecora Massese 1. Studio della curva di lattazione. 152
Traditional and innovative stunning /slaughtering methods for European sea bass compared by the complex of the assessed behavioural, plasmatic and tissue stress and quality indexes at death and during shelf life. 152
Dietary inclusion of Tenebrio molitor larvae meal: Effects on growth performance and final quality treats of blackspot sea bream ( Pagellus bogaraveo ) 151
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds 149
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets 149
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 146
Lipid traits and dietary quality of sea bass fillets from Orbetello 146
Physical and organoleptic traits in commercial size bluefin tuna (Thunnus thynnus) reared in floating cage 140
Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout 140
From farm to fork: lipid oxidation in fish products.A review 139
Comparison of five slaughter methods for European sea bass. Changes of isometric contraction force and pH during the first 24 hours post mortem 138
INSENSIBILIZAÇÃO PRÉ-ABATE EM PIRARUCU 138
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 137
Effect of dietary replacement of fish meal by prepupae meal of black soldier fly (Hermetia illucens) on fillet quality traits and shelf-life of EUROPEAN sea bass (Dicentrarchus labrax) juveniles 135
Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat 135
A COMPARISON BETWEEN HYDROPONIC AND AQUAPONIC GROWN SALANOVA LETTUCE INFECTED BY Pythium sp. 134
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) 134
Effect of mealworm (Tenebrio molitor L.) larvae meal on amino acid composition of gilthead sea bream (Sparus aurata L.) and rainbow trout (Oncorhynchus mykiss W.) fillets 134
ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD 134
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 133
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets 133
Evaluation of the potential of prepupae meal of black soldier fly (Hermetia illucens) as potential ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh quality 133
Alimenti di Origine Animale e Salute 132
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 132
Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages 131
Valorisation of horse mackerel, a discard fish 130
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation 129
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 128
Analysis of Seafood Flavor by SPME-GC/MS 128
Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators 128
Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species 127
Partial Dietary Inclusion of Hermetia illucens (Black Soldier Fly) Full-Fat Prepupae in Zebrafish Feed: Biometric, Histological, Biochemical, and Molecular Implications 127
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon 127
Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax) 126
Hermetia illucens defatted larvae meal as partial dietary protein source for rainbow trout (Oncorhynchus mykiss): Intestinal microbial communities and hepatic oxidative stress 126
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 126
Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage? 124
Hermetia illucens meal as potential protein source in diets for farmed rainbow trout (Oncorhynchus mykiss): preliminary results on quality meat characteristics 124
Total substitution of soybean protein source with Hermetia illucens meal in Lohmann Brown Classic hens diet: effect on liver and visceral fat composition 124
Enhanced utilisation of non marketable fish: physical, nutritional and sensory properties of 'clean label' fish burgers 124
Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce 122
Caratteristiche produttive di vitelloni Chianini. Charolais e Limousins. 3. Taglio-campione, caratteristiche chimico-fisiche della carne e loro relazioni. 122
Use of Tenebrio molitor larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits 121
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss) 121
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source 120
Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments 120
Effects of diets containing Hermetia illucens and poultry by-products meals on Dicentrarchus labrax intestinal enzymatic activities. Analysis of a commercial production 119
Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout (Oncorhynchus mykiss) 119
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 119
Use of fresh and preserved Tetraselmis suecica for feeding Crassostrea gigas larvae 118
Lipid, inflammatory, and haemorheological profiles are significantly affected by farmed fish eating: an intervention study 118
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 118
Totale 17.663
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Categoria #
all - tutte 112.914
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.914
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020834 0 0 0 0 0 0 0 0 0 282 478 74
2020/20213.402 312 205 277 376 154 392 133 282 298 463 181 329
2021/20222.167 91 333 125 121 81 63 59 164 73 66 346 645
2022/20235.922 606 704 255 406 478 1.152 738 347 563 81 268 324
2023/20243.797 267 375 519 348 307 376 183 601 137 269 212 203
2024/202517.634 690 1.922 1.079 2.557 5.677 2.614 400 1.122 1.124 449 0 0
Totale 42.751