IERI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 9.299
NA - Nord America 7.838
AS - Asia 3.770
SA - Sud America 588
AF - Africa 153
OC - Oceania 118
Continente sconosciuto - Info sul continente non disponibili 4
Totale 21.770
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Nazione #
US - Stati Uniti d'America 7.665
PL - Polonia 3.550
IT - Italia 1.968
RU - Federazione Russa 1.846
SG - Singapore 951
CN - Cina 851
HK - Hong Kong 575
BR - Brasile 460
IE - Irlanda 449
SE - Svezia 425
VN - Vietnam 396
KR - Corea 288
DE - Germania 180
FR - Francia 174
GB - Regno Unito 158
FI - Finlandia 156
IN - India 156
CA - Canada 118
UA - Ucraina 112
AU - Australia 106
ID - Indonesia 77
BD - Bangladesh 74
NL - Olanda 74
JO - Giordania 67
JP - Giappone 67
TR - Turchia 53
ES - Italia 45
CH - Svizzera 43
AR - Argentina 42
PH - Filippine 33
MX - Messico 31
CI - Costa d'Avorio 30
IQ - Iraq 30
EC - Ecuador 25
NG - Nigeria 24
IR - Iran 23
CL - Cile 21
ZA - Sudafrica 19
DZ - Algeria 16
MY - Malesia 16
PT - Portogallo 15
TH - Thailandia 15
TN - Tunisia 15
BE - Belgio 14
GR - Grecia 14
MA - Marocco 14
NP - Nepal 14
PK - Pakistan 14
NZ - Nuova Zelanda 12
RO - Romania 12
PY - Paraguay 11
AE - Emirati Arabi Uniti 10
SA - Arabia Saudita 10
AT - Austria 9
TW - Taiwan 8
VE - Venezuela 8
CO - Colombia 7
EG - Egitto 7
GE - Georgia 7
GH - Ghana 7
JM - Giamaica 7
BG - Bulgaria 6
IL - Israele 6
LT - Lituania 6
LV - Lettonia 6
DK - Danimarca 5
NO - Norvegia 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
GT - Guatemala 4
KE - Kenya 4
CR - Costa Rica 3
EU - Europa 3
GY - Guiana 3
HN - Honduras 3
HU - Ungheria 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LK - Sri Lanka 3
MU - Mauritius 3
OM - Oman 3
SC - Seychelles 3
SN - Senegal 3
AL - Albania 2
BN - Brunei Darussalam 2
CM - Camerun 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
GA - Gabon 2
HR - Croazia 2
JE - Jersey 2
PA - Panama 2
QA - Qatar 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
BB - Barbados 1
BO - Bolivia 1
Totale 21.750
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Città #
Warsaw 3.543
Santa Clara 1.716
Ashburn 780
Singapore 617
Hong Kong 473
Dublin 435
Fairfield 414
Chandler 386
San Jose 284
Seoul 270
Beijing 244
Milan 231
Woodbridge 212
Florence 191
Cambridge 185
Wilmington 182
Houston 181
Rome 165
Seattle 165
Jacksonville 164
Council Bluffs 126
Princeton 125
Ho Chi Minh City 119
Los Angeles 105
Lauterbourg 91
Ann Arbor 87
Hefei 87
Buffalo 81
Melbourne 78
Boardman 77
The Dalles 74
Boston 72
Medford 72
Hanoi 69
Lawrence 65
Altamura 61
Mumbai 58
New York 57
Moscow 55
Dong Ket 54
Jakarta 52
Dallas 46
Helsinki 46
Tokyo 45
Naples 42
Shanghai 42
San Diego 40
Turin 38
São Paulo 37
Palermo 33
Clifton 31
Abidjan 30
Falls Church 30
Redondo Beach 30
Toronto 30
Bologna 29
Dearborn 28
Orem 28
Barcelona 27
Redwood City 26
Bern 25
Munich 25
Chicago 24
Norwalk 24
Abuja 22
Frankfurt am Main 21
Verona 20
Bari 19
Guangzhou 18
Da Nang 17
Montreal 17
Phoenix 17
Sydney 17
Atlanta 16
London 16
Paris 16
Prato 16
Venice 16
Catania 15
Fresno 15
Izmir 15
Basingstoke 14
Chennai 14
Figino 14
Siena 14
Haiphong 13
Hillsboro 13
Napoli 13
Serra 13
Amsterdam 12
Andover 12
Brooklyn 12
Edirne 12
Pescara 12
Santiago 12
Baghdad 11
Delhi 11
Kent 11
San Francisco 11
Brussels 10
Totale 13.786
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Nome #
Allergic contact dermatitis caused by a blood pressure cuff 921
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 448
Characterization of by-products of saffron (Crocus sativus L.) production. 402
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 397
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 350
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 349
Usi multifunzionali di Urtica Dioica L 342
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 335
Cherry characterization: an analytical integrated approach 332
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 327
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 318
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 314
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 310
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 308
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 307
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 301
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 293
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 288
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 285
Plant polyphenol content, soil fertilization and agricultural management: a review 285
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 282
Characterization of volatile compounds in Mentha spicata L. dried leaves 279
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 274
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 274
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 268
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 265
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 263
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 263
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 263
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 255
Qualità dei tuberi di due vecchie varietà di patata italiane: Viola Calabrese e Rossa di Cetica 251
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 251
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 234
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 216
Administration of Minor Polar Compound-Enriched Extra Virgin OliveOil Decreases Platelet Aggregation and the Plasma Concentration of Reduced Homocysteine in Rats 213
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 209
Analysis of condensed and hydrolysable tannins from commercial plant extracts 196
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 190
Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method 188
COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES 181
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 180
Catechins and Proanthocyanidins: Naturally Occurring O -Heterocycles with Antimicrobial Activity 179
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 179
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 178
Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops 176
GC-MS and HS-SPME-GC×GC-TOFMS determination of the volatile composition of essential oils and hydrosols (By-products) from four Eucalyptus species cultivated in Tuscany 176
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 176
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 174
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 171
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 169
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 167
Antimicrobial and Antiviral Activity of Hydrolysable Tannins 163
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 162
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 159
Antimicrobial Activity of Natural or Synthetic Hydrolysable Tannins 155
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 154
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 153
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 152
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 152
SPECTROMETRIC ANALYSES (PTR-TOF-MS) TO CHARACTERIZE MONOVARIETAL AND BLENDED EXTRA VIRGIN OLIVE OILS 149
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm 148
Analisi HPLC/DAD/MS di composti polifenolici in uve e vini di tre diverse cultivar di Vitis vinifera L. allevate nell’Agro Pontino 147
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells 144
Chemical Composition Of The Essential Oil And Leaf Hydrolat From Ornamental Green Frond Of Eucalyptus Cultivar Grown In Tuscany 143
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 139
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 138
Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil 138
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 136
ANALISI HPLC/DAD/MS DI POLIFENOLI IN DIVERSI PRODOTTI DI LAMPONI, VALUTAZIONE DELLA STABILITA’ E DELL’ATTIVITA’ CONTRO L’ENZIMA POLI(ADP-RIBOSIO)-GLICOIDROLASI 136
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri 136
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells , Nephrology Dialysis Transplantation 132
Characterization of Vaccinium cultivars: Horticultural and antioxidant profile 132
Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. 132
Caratterizzazione di campioni commerciali e fiori essiccati di cardo utilizzati come caglio vegetale 132
Pinoresinolo e Acetossi Pinoresinolo nei frutti di cultivar italiane e spagnole di Olea Europaea L. 131
In vitro test of quercitin solid fractions from red wine on a cellular model of colorectal cancer 130
Extra-virgin olive oil extract cytoprotection is “cell sex”- dependent in vascular smooth muscle cells 128
Oli extravergine d’oliva: effetti della surgelazione sulla componente fenolica e sulla frazione volatile 128
Biological activity of extra virgin olive oils with different content of Minor Polar Compounds on platelet aggregation and homocysteine plasma levels in rats 126
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 123
PhenoleaR, new biophenolic fractions from different tissues of Olea europaea L. 121
NUOVO APPROCCIO BIOINTEGRALE PER LA VALORIZZAZIONE DI PRODOTTI PRIMARI E SECONDARI DELLA FILIERA VITIVINICOLA: AZIENDA CASTELLO DEL TREBBIO 120
First evaluation of strawberry genotypes grown in Italian mountain areas 119
Composition and stability over time of “buds extracts” and tinture of Vaccinium myrtillus L. and Vaccinium vitis idaea L 118
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses 118
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS 117
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI 114
Minor polar compounds extra-virgin olive oil extract (MPC-OOE)inhibits NF-B translocation in human monocyte/macrophages 112
Olive-oil phenolics and health: potential biologically properties 110
”Under pressure” : su un caso di dermatite allergica da contatto da bracciale per il monitoraggio della pressione arteriosa 110
Process for producing concentrated and refined actives from tissues and byproducts of Olea europaea with membrane technologies 109
Extra virgin olive oil minor polar compounds: comparison of analytical methods and statistical correlation 108
Uso di scarti della lavorazione del legno e sottoprodotti della Pulizia dei boschi come matrice per l’estrazione di composti ad attività antiossidante ed antimicrobica 108
Qualità, Certificazione e Life Cycle Assessment (LCA) per oli vergini e acque reflue di frantoio 104
Phenolic distribution in liquid preparations of vaccinium myrtillus L. and vaccinium vitis idaea L. 104
Volatile and antioxidant compounds profiles of red wine aged in different types of containers 104
Monitoraggio di acidi fenolici, antociani e glicoalcaloidi steroidei in cultivar pigmentate d patata 103
Minor Polar Compounds in Olive Oil and NF- B Translocation 102
Screening fitochimico dei composti non volatili nei frutti di ginepro 99
Rapid HPLC/DAD method to analyze anthocyanins, chlorogenic acids and glycoalkaloids in pigmented potato cultivars. 98
Totale 20.248
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Categoria #
all - tutte 53.516
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.516
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022759 30 124 38 26 35 39 48 43 39 44 84 209
2022/20231.988 208 229 109 123 156 354 259 95 259 38 82 76
2023/20241.088 62 91 138 66 93 130 146 180 31 48 46 57
2024/20255.451 227 592 422 802 1.519 679 101 320 321 132 186 150
2025/20265.705 525 705 389 457 528 271 736 303 380 414 230 767
2026/2027264 264 0 0 0 0 0 0 0 0 0 0 0
Totale 21.899