IERI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 8.330
NA - Nord America 6.481
AS - Asia 2.913
SA - Sud America 504
AF - Africa 111
OC - Oceania 107
Continente sconosciuto - Info sul continente non disponibili 3
Totale 18.449
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Nazione #
US - Stati Uniti d'America 6.373
PL - Polonia 3.547
RU - Federazione Russa 1.846
IT - Italia 1.233
SG - Singapore 754
CN - Cina 643
HK - Hong Kong 561
IE - Irlanda 447
SE - Svezia 424
BR - Brasile 418
KR - Corea 286
VN - Vietnam 174
DE - Germania 157
GB - Regno Unito 134
FI - Finlandia 125
IN - India 124
UA - Ucraina 103
AU - Australia 96
CA - Canada 70
ID - Indonesia 69
NL - Olanda 66
FR - Francia 65
JO - Giordania 63
TR - Turchia 48
ES - Italia 42
CH - Svizzera 41
JP - Giappone 36
AR - Argentina 35
CI - Costa d'Avorio 30
PH - Filippine 28
MX - Messico 24
IR - Iran 22
EC - Ecuador 19
IQ - Iraq 17
ZA - Sudafrica 15
BD - Bangladesh 14
GR - Grecia 14
BE - Belgio 13
TH - Thailandia 12
TN - Tunisia 12
DZ - Algeria 11
MA - Marocco 11
NZ - Nuova Zelanda 11
PK - Pakistan 10
PT - Portogallo 10
AT - Austria 9
PY - Paraguay 8
RO - Romania 8
EG - Egitto 7
GH - Ghana 7
MY - Malesia 7
CL - Cile 6
GE - Georgia 6
LT - Lituania 6
LV - Lettonia 6
TW - Taiwan 6
VE - Venezuela 6
BG - Bulgaria 5
NO - Norvegia 5
SA - Arabia Saudita 5
CO - Colombia 4
DK - Danimarca 4
IL - Israele 4
JM - Giamaica 4
NP - Nepal 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
EU - Europa 3
HN - Honduras 3
KZ - Kazakistan 3
LK - Sri Lanka 3
MU - Mauritius 3
PE - Perù 3
SC - Seychelles 3
BN - Brunei Darussalam 2
CM - Camerun 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
GT - Guatemala 2
HR - Croazia 2
JE - Jersey 2
KE - Kenya 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BB - Barbados 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
GA - Gabon 1
GI - Gibilterra 1
GY - Guiana 1
HU - Ungheria 1
IM - Isola di Man 1
KG - Kirghizistan 1
Totale 18.440
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Città #
Warsaw 3.541
Santa Clara 1.698
Ashburn 474
Hong Kong 461
Dublin 434
Singapore 433
Fairfield 413
Chandler 386
Seoul 270
Beijing 218
Woodbridge 212
Cambridge 184
Wilmington 182
Houston 179
Florence 173
Seattle 164
Jacksonville 163
Princeton 125
Ann Arbor 87
Hefei 87
Boardman 76
Buffalo 76
Medford 72
Boston 71
Melbourne 71
Los Angeles 70
Lawrence 65
Altamura 60
Rome 59
Mumbai 56
Moscow 55
Dong Ket 54
Jakarta 49
Ho Chi Minh City 44
Milan 38
San Diego 38
Shanghai 37
Dallas 36
New York 36
São Paulo 34
Clifton 31
Abidjan 30
Falls Church 30
Redondo Beach 30
Dearborn 28
The Dalles 28
Barcelona 27
Redwood City 26
Bern 25
Munich 25
Hanoi 24
Norwalk 24
Toronto 19
Chicago 18
Palermo 16
Tokyo 16
Bologna 15
Helsinki 15
Izmir 15
London 15
Prato 15
Sydney 15
Fresno 14
Naples 14
Verona 14
Hillsboro 13
Montreal 13
Napoli 13
Paris 13
Phoenix 13
Serra 13
Andover 12
Bari 12
Edirne 12
Siena 12
Delhi 11
Guangzhou 11
Kent 11
Brussels 10
Catania 10
Rio de Janeiro 10
Turku 10
Brooklyn 9
Glasgow 9
Pune 9
Salerno 9
Tianjin 9
Amsterdam 8
Belo Horizonte 8
Council Bluffs 8
Manchester 8
Manila 8
Pescara 8
Redmond 8
Turin 8
Accra 7
Atlanta 7
Buenos Aires 7
Curitiba 7
Frankfurt am Main 7
Totale 11.853
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Nome #
Allergic contact dermatitis caused by a blood pressure cuff 786
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 387
Characterization of by-products of saffron (Crocus sativus L.) production. 372
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 370
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 323
Usi multifunzionali di Urtica Dioica L 321
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 314
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 295
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 291
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 290
Cherry characterization: an analytical integrated approach 286
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 284
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 275
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 272
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 272
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 265
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 259
Plant polyphenol content, soil fertilization and agricultural management: a review 259
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 255
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 255
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 247
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 246
Characterization of volatile compounds in Mentha spicata L. dried leaves 231
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 229
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 227
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 227
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 226
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 225
Qualità dei tuberi di due vecchie varietà di patata italiane: Viola Calabrese e Rossa di Cetica 222
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 213
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 205
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 201
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 189
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 177
Administration of Minor Polar Compound-Enriched Extra Virgin OliveOil Decreases Platelet Aggregation and the Plasma Concentration of Reduced Homocysteine in Rats 174
Analysis of condensed and hydrolysable tannins from commercial plant extracts 170
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 163
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 161
Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method 160
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 157
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 154
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 150
GC-MS and HS-SPME-GC×GC-TOFMS determination of the volatile composition of essential oils and hydrosols (By-products) from four Eucalyptus species cultivated in Tuscany 149
Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops 148
Catechins and Proanthocyanidins: Naturally Occurring O -Heterocycles with Antimicrobial Activity 147
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 146
Antimicrobial and Antiviral Activity of Hydrolysable Tannins 145
COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES 143
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 142
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 142
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 140
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 140
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 140
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 137
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 137
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 130
SPECTROMETRIC ANALYSES (PTR-TOF-MS) TO CHARACTERIZE MONOVARIETAL AND BLENDED EXTRA VIRGIN OLIVE OILS 126
Chemical Composition Of The Essential Oil And Leaf Hydrolat From Ornamental Green Frond Of Eucalyptus Cultivar Grown In Tuscany 124
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 123
ANALISI HPLC/DAD/MS DI POLIFENOLI IN DIVERSI PRODOTTI DI LAMPONI, VALUTAZIONE DELLA STABILITA’ E DELL’ATTIVITA’ CONTRO L’ENZIMA POLI(ADP-RIBOSIO)-GLICOIDROLASI 121
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 120
Analisi HPLC/DAD/MS di composti polifenolici in uve e vini di tre diverse cultivar di Vitis vinifera L. allevate nell’Agro Pontino 119
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells 118
Antimicrobial Activity of Natural or Synthetic Hydrolysable Tannins 117
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm 115
In vitro test of quercitin solid fractions from red wine on a cellular model of colorectal cancer 115
Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil 114
Oli extravergine d’oliva: effetti della surgelazione sulla componente fenolica e sulla frazione volatile 112
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 111
Pinoresinolo e Acetossi Pinoresinolo nei frutti di cultivar italiane e spagnole di Olea Europaea L. 111
Extra-virgin olive oil extract cytoprotection is “cell sex”- dependent in vascular smooth muscle cells 110
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells , Nephrology Dialysis Transplantation 109
Caratterizzazione di campioni commerciali e fiori essiccati di cardo utilizzati come caglio vegetale 109
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 108
PhenoleaR, new biophenolic fractions from different tissues of Olea europaea L. 108
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 108
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 107
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri 106
Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. 105
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI 102
Uso di scarti della lavorazione del legno e sottoprodotti della Pulizia dei boschi come matrice per l’estrazione di composti ad attività antiossidante ed antimicrobica 101
Characterization of Vaccinium cultivars: Horticultural and antioxidant profile 100
Composition and stability over time of “buds extracts” and tinture of Vaccinium myrtillus L. and Vaccinium vitis idaea L 99
Biological activity of extra virgin olive oils with different content of Minor Polar Compounds on platelet aggregation and homocysteine plasma levels in rats 99
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS 98
NUOVO APPROCCIO BIOINTEGRALE PER LA VALORIZZAZIONE DI PRODOTTI PRIMARI E SECONDARI DELLA FILIERA VITIVINICOLA: AZIENDA CASTELLO DEL TREBBIO 97
First evaluation of strawberry genotypes grown in Italian mountain areas 96
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses 96
Minor polar compounds extra-virgin olive oil extract (MPC-OOE)inhibits NF-B translocation in human monocyte/macrophages 94
Olive-oil phenolics and health: potential biologically properties 92
Extra virgin olive oil minor polar compounds: comparison of analytical methods and statistical correlation 89
”Under pressure” : su un caso di dermatite allergica da contatto da bracciale per il monitoraggio della pressione arteriosa 89
Process for producing concentrated and refined actives from tissues and byproducts of Olea europaea with membrane technologies 88
Phenolic distribution in liquid preparations of vaccinium myrtillus L. and vaccinium vitis idaea L. 88
Volatile and antioxidant compounds profiles of red wine aged in different types of containers 87
Minor Polar Compounds in Olive Oil and NF- B Translocation 83
HPLC characterization of polyphenols and oligosaccharides in Phaseolus vulgaris L. Italian landraces 81
Rapid HPLC/DAD method to analyze anthocyanins, chlorogenic acids and glycoalkaloids in pigmented potato cultivars. 80
Qualità, Certificazione e Life Cycle Assessment (LCA) per oli vergini e acque reflue di frantoio 78
Screening fitochimico dei composti non volatili nei frutti di ginepro 78
Totale 17.302
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Categoria #
all - tutte 45.329
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.329
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021927 0 0 0 0 0 172 92 115 149 221 68 110
2021/2022759 30 124 38 26 35 39 48 43 39 44 84 209
2022/20231.988 208 229 109 123 156 354 259 95 259 38 82 76
2023/20241.088 62 91 138 66 93 130 146 180 31 48 46 57
2024/20255.451 227 592 422 802 1.519 679 101 320 321 132 186 150
2025/20262.645 525 705 389 457 528 41 0 0 0 0 0 0
Totale 18.575