IERI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 9.357
NA - Nord America 8.663
AS - Asia 3.795
SA - Sud America 606
AF - Africa 156
Continente sconosciuto - Info sul continente non disponibili 134
OC - Oceania 118
Totale 22.829
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Nazione #
US - Stati Uniti d'America 8.447
PL - Polonia 3.550
IT - Italia 2.012
RU - Federazione Russa 1.846
SG - Singapore 951
CN - Cina 853
HK - Hong Kong 575
BR - Brasile 473
IE - Irlanda 449
SE - Svezia 425
VN - Vietnam 398
KR - Corea 288
DE - Germania 181
FR - Francia 174
GB - Regno Unito 164
IN - India 157
FI - Finlandia 156
CA - Canada 148
UA - Ucraina 112
AU - Australia 106
ID - Indonesia 80
BD - Bangladesh 78
NL - Olanda 76
JP - Giappone 68
JO - Giordania 67
TR - Turchia 57
ES - Italia 45
AR - Argentina 43
CH - Svizzera 43
PH - Filippine 37
MX - Messico 33
CI - Costa d'Avorio 31
IQ - Iraq 30
EC - Ecuador 28
NG - Nigeria 24
IR - Iran 23
CL - Cile 22
ZA - Sudafrica 19
TN - Tunisia 17
DZ - Algeria 16
MY - Malesia 16
PK - Pakistan 15
PT - Portogallo 15
TH - Thailandia 15
BE - Belgio 14
GR - Grecia 14
MA - Marocco 14
NP - Nepal 14
SA - Arabia Saudita 13
NZ - Nuova Zelanda 12
RO - Romania 12
PY - Paraguay 11
AE - Emirati Arabi Uniti 10
AT - Austria 9
BG - Bulgaria 9
JM - Giamaica 9
TW - Taiwan 8
VE - Venezuela 8
CO - Colombia 7
EG - Egitto 7
GE - Georgia 7
GH - Ghana 7
GT - Guatemala 6
IL - Israele 6
LT - Lituania 6
LV - Lettonia 6
DK - Danimarca 5
NO - Norvegia 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
HN - Honduras 4
KE - Kenya 4
TT - Trinidad e Tobago 4
AL - Albania 3
CR - Costa Rica 3
EU - Europa 3
GY - Guiana 3
HR - Croazia 3
HU - Ungheria 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LK - Sri Lanka 3
MU - Mauritius 3
OM - Oman 3
SC - Seychelles 3
SN - Senegal 3
BB - Barbados 2
BN - Brunei Darussalam 2
CM - Camerun 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
GA - Gabon 2
JE - Jersey 2
PA - Panama 2
QA - Qatar 2
UZ - Uzbekistan 2
AI - Anguilla 1
Totale 22.677
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Città #
Warsaw 3.543
Santa Clara 1.734
Ashburn 842
Singapore 617
Hong Kong 473
Dublin 435
San Jose 416
Fairfield 415
Chandler 387
Seoul 270
Beijing 245
Council Bluffs 244
Milan 240
Woodbridge 212
Florence 192
Cambridge 185
Houston 182
Wilmington 182
Rome 173
Seattle 168
Jacksonville 166
Princeton 127
Los Angeles 121
Ho Chi Minh City 120
Lauterbourg 91
Ann Arbor 87
Hefei 87
Buffalo 84
Boardman 78
Melbourne 78
The Dalles 74
Boston 73
Medford 72
Hanoi 70
New York 67
Lawrence 65
Altamura 61
Dallas 59
Mumbai 58
Moscow 55
Dong Ket 54
Jakarta 52
Phoenix 49
Helsinki 46
Tokyo 45
Naples 44
San Diego 43
Chicago 42
Shanghai 42
Turin 38
São Paulo 37
Toronto 34
Palermo 33
Clifton 32
Abidjan 31
Orem 31
Falls Church 30
Redondo Beach 30
Bologna 29
Dearborn 28
Barcelona 27
Redwood City 26
Bern 25
Munich 25
Norwalk 24
Abuja 22
Frankfurt am Main 21
Atlanta 20
Verona 20
Bari 19
Springfield 19
Columbus 18
Guangzhou 18
Montreal 18
Da Nang 17
London 17
Sydney 17
Catania 16
Paris 16
Prato 16
Venice 16
Figino 15
Fresno 15
Izmir 15
San Francisco 15
Basingstoke 14
Brooklyn 14
Chennai 14
Siena 14
Delhi 13
Denver 13
Haiphong 13
Hillsboro 13
Napoli 13
Pescara 13
Santiago 13
Serra 13
Amsterdam 12
Andover 12
Edirne 12
Totale 14.291
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Nome #
Allergic contact dermatitis caused by a blood pressure cuff 1.025
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 455
Characterization of by-products of saffron (Crocus sativus L.) production. 421
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 403
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 358
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 351
Usi multifunzionali di Urtica Dioica L 346
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 345
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 342
Cherry characterization: an analytical integrated approach 339
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 329
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 322
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 317
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 317
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 315
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 304
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 298
Plant polyphenol content, soil fertilization and agricultural management: a review 298
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 295
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 294
Characterization of volatile compounds in Mentha spicata L. dried leaves 287
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 285
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 280
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 280
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 280
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 274
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 274
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 270
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 268
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 261
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 259
Qualità dei tuberi di due vecchie varietà di patata italiane: Viola Calabrese e Rossa di Cetica 254
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 245
Administration of Minor Polar Compound-Enriched Extra Virgin OliveOil Decreases Platelet Aggregation and the Plasma Concentration of Reduced Homocysteine in Rats 222
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 221
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 214
Analysis of condensed and hydrolysable tannins from commercial plant extracts 203
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 196
Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method 192
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 189
COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES 189
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 189
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 186
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 184
Catechins and Proanthocyanidins: Naturally Occurring O -Heterocycles with Antimicrobial Activity 182
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 181
Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops 181
GC-MS and HS-SPME-GC×GC-TOFMS determination of the volatile composition of essential oils and hydrosols (By-products) from four Eucalyptus species cultivated in Tuscany 181
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 178
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 178
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 171
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 171
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 170
Antimicrobial and Antiviral Activity of Hydrolysable Tannins 167
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 166
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 160
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 159
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 159
Antimicrobial Activity of Natural or Synthetic Hydrolysable Tannins 159
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 157
SPECTROMETRIC ANALYSES (PTR-TOF-MS) TO CHARACTERIZE MONOVARIETAL AND BLENDED EXTRA VIRGIN OLIVE OILS 154
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm 152
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells 151
Analisi HPLC/DAD/MS di composti polifenolici in uve e vini di tre diverse cultivar di Vitis vinifera L. allevate nell’Agro Pontino 151
Chemical Composition Of The Essential Oil And Leaf Hydrolat From Ornamental Green Frond Of Eucalyptus Cultivar Grown In Tuscany 149
Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. 145
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells , Nephrology Dialysis Transplantation 143
Caratterizzazione di campioni commerciali e fiori essiccati di cardo utilizzati come caglio vegetale 143
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 143
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 142
Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil 141
ANALISI HPLC/DAD/MS DI POLIFENOLI IN DIVERSI PRODOTTI DI LAMPONI, VALUTAZIONE DELLA STABILITA’ E DELL’ATTIVITA’ CONTRO L’ENZIMA POLI(ADP-RIBOSIO)-GLICOIDROLASI 140
PhenoleaR, new biophenolic fractions from different tissues of Olea europaea L. 138
Characterization of Vaccinium cultivars: Horticultural and antioxidant profile 138
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri 137
Extra-virgin olive oil extract cytoprotection is “cell sex”- dependent in vascular smooth muscle cells 136
In vitro test of quercitin solid fractions from red wine on a cellular model of colorectal cancer 136
Oli extravergine d’oliva: effetti della surgelazione sulla componente fenolica e sulla frazione volatile 135
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses 135
Pinoresinolo e Acetossi Pinoresinolo nei frutti di cultivar italiane e spagnole di Olea Europaea L. 132
Biological activity of extra virgin olive oils with different content of Minor Polar Compounds on platelet aggregation and homocysteine plasma levels in rats 132
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS 127
First evaluation of strawberry genotypes grown in Italian mountain areas 125
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 125
NUOVO APPROCCIO BIOINTEGRALE PER LA VALORIZZAZIONE DI PRODOTTI PRIMARI E SECONDARI DELLA FILIERA VITIVINICOLA: AZIENDA CASTELLO DEL TREBBIO 125
Minor polar compounds extra-virgin olive oil extract (MPC-OOE)inhibits NF-B translocation in human monocyte/macrophages 124
Composition and stability over time of “buds extracts” and tinture of Vaccinium myrtillus L. and Vaccinium vitis idaea L 122
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI 121
Volatile and antioxidant compounds profiles of red wine aged in different types of containers 121
Olive-oil phenolics and health: potential biologically properties 115
Extra virgin olive oil minor polar compounds: comparison of analytical methods and statistical correlation 114
”Under pressure” : su un caso di dermatite allergica da contatto da bracciale per il monitoraggio della pressione arteriosa 114
Process for producing concentrated and refined actives from tissues and byproducts of Olea europaea with membrane technologies 112
Uso di scarti della lavorazione del legno e sottoprodotti della Pulizia dei boschi come matrice per l’estrazione di composti ad attività antiossidante ed antimicrobica 111
Qualità, Certificazione e Life Cycle Assessment (LCA) per oli vergini e acque reflue di frantoio 111
Phenolic distribution in liquid preparations of vaccinium myrtillus L. and vaccinium vitis idaea L. 109
Minor Polar Compounds in Olive Oil and NF- B Translocation 107
Monitoraggio di acidi fenolici, antociani e glicoalcaloidi steroidei in cultivar pigmentate d patata 107
Rapid HPLC/DAD method to analyze anthocyanins, chlorogenic acids and glycoalkaloids in pigmented potato cultivars. 104
Screening fitochimico dei composti non volatili nei frutti di ginepro 102
Totale 21.065
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Categoria #
all - tutte 56.606
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.606
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022605 0 0 38 26 35 39 48 43 39 44 84 209
2022/20231.988 208 229 109 123 156 354 259 95 259 38 82 76
2023/20241.088 62 91 138 66 93 130 146 180 31 48 46 57
2024/20255.451 227 592 422 802 1.519 679 101 320 321 132 186 150
2025/20265.705 525 705 389 457 528 271 736 303 380 414 230 767
2026/20271.194 396 350 448 0 0 0 0 0 0 0 0 0
Totale 22.829