IERI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 6.139
NA - Nord America 3.709
AS - Asia 836
AF - Africa 29
OC - Oceania 19
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.743
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Nazione #
US - Stati Uniti d'America 3.668
PL - Polonia 3.533
IT - Italia 1.010
IE - Irlanda 438
SE - Svezia 420
HK - Hong Kong 252
CN - Cina 194
RU - Federazione Russa 174
GB - Regno Unito 102
SG - Singapore 102
FI - Finlandia 98
DE - Germania 96
UA - Ucraina 94
JO - Giordania 62
VN - Vietnam 62
CH - Svizzera 40
IN - India 40
FR - Francia 39
TR - Turchia 39
CA - Canada 38
ES - Italia 28
IR - Iran 19
KR - Corea 19
NL - Olanda 14
AU - Australia 13
BE - Belgio 12
PH - Filippine 12
TN - Tunisia 10
GR - Grecia 9
ID - Indonesia 8
PT - Portogallo 7
GE - Georgia 6
NZ - Nuova Zelanda 6
RO - Romania 6
AR - Argentina 5
EG - Egitto 5
JP - Giappone 4
SA - Arabia Saudita 4
BA - Bosnia-Erzegovina 3
EU - Europa 3
MY - Malesia 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
AT - Austria 2
BG - Bulgaria 2
CL - Cile 2
CM - Camerun 2
DK - Danimarca 2
DZ - Algeria 2
GH - Ghana 2
IQ - Iraq 2
LK - Sri Lanka 2
LV - Lettonia 2
TW - Taiwan 2
ZA - Sudafrica 2
BH - Bahrain 1
BR - Brasile 1
CU - Cuba 1
ET - Etiopia 1
GI - Gibilterra 1
GT - Guatemala 1
HU - Ungheria 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
MU - Mauritius 1
MX - Messico 1
NO - Norvegia 1
NP - Nepal 1
Totale 10.743
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Città #
Warsaw 3.530
Dublin 429
Fairfield 413
Chandler 386
Ashburn 286
Woodbridge 212
Cambridge 182
Wilmington 182
Houston 177
Jacksonville 163
Hong Kong 161
Seattle 159
Florence 154
Princeton 125
Beijing 100
Ann Arbor 87
Boardman 74
Medford 72
Boston 65
Lawrence 65
Altamura 60
Singapore 57
Dong Ket 54
Rome 41
San Diego 36
Falls Church 30
Dearborn 28
Shanghai 28
New York 26
Redwood City 26
Bern 25
Buffalo 25
Milan 24
Norwalk 24
Barcelona 21
Toronto 16
Prato 15
Bologna 13
Fresno 13
Hillsboro 13
Izmir 13
Napoli 13
Edirne 12
Serra 12
London 11
Moscow 11
Palermo 11
Phoenix 11
Andover 10
Siena 10
Bari 9
Brussels 9
Delhi 9
Glasgow 9
Pune 9
Salerno 9
Catania 8
Redmond 8
Sydney 8
Verona 8
Chicago 7
Foggia 7
Pescara 7
Rimini 7
Scandicci 7
Seongnam 7
Centro 6
Guangzhou 6
Jakarta 6
Bientina 5
Catanzaro 5
Conversano 5
Frankfurt Am Main 5
Los Angeles 5
Naples 5
Padova 5
Perugia 5
Turin 5
Venice 5
Amsterdam 4
Bussolengo 4
Casagiove 4
Columbus 4
Comeana 4
Indio 4
League City 4
Manchester 4
Mumbai 4
Parma 4
Pisa 4
Pistoia 4
Quezon City 4
Rassina 4
San Giuliano Milanese 4
Seoul 4
Spello 4
Tappahannock 4
Torino 4
Arezzo 3
Atlanta 3
Totale 7.989
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Nome #
Allergic contact dermatitis caused by a blood pressure cuff 472
Characterization of by-products of saffron (Crocus sativus L.) production. 298
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 294
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 281
Usi multifunzionali di Urtica Dioica L 250
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 237
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 236
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 236
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 235
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 219
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 208
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 205
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 201
Plant polyphenol content, soil fertilization and agricultural management: a review 193
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 192
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 192
Cherry characterization: an analytical integrated approach 189
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 186
Qualità dei tuberi di due vecchie varietà di patata italiane: Viola Calabrese e Rossa di Cetica 183
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 182
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 176
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 176
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 168
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 166
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 166
Characterization of volatile compounds in Mentha spicata L. dried leaves 162
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 155
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 152
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 140
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 134
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 134
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 115
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 112
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 110
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 103
Analysis of condensed and hydrolysable tannins from commercial plant extracts 96
Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method 95
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 94
GC-MS and HS-SPME-GC×GC-TOFMS determination of the volatile composition of essential oils and hydrosols (By-products) from four Eucalyptus species cultivated in Tuscany 94
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 93
Administration of Minor Polar Compound-Enriched Extra Virgin OliveOil Decreases Platelet Aggregation and the Plasma Concentration of Reduced Homocysteine in Rats 92
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 88
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 87
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 86
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 84
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 84
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 84
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 80
Catechins and Proanthocyanidins: Naturally Occurring O -Heterocycles with Antimicrobial Activity 80
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 77
Antimicrobial and Antiviral Activity of Hydrolysable Tannins 77
Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops 74
Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil 69
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 65
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 63
Characterization of Vaccinium cultivars: Horticultural and antioxidant profile 58
Pinoresinolo e Acetossi Pinoresinolo nei frutti di cultivar italiane e spagnole di Olea Europaea L. 58
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 57
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 56
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 56
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS 56
First evaluation of strawberry genotypes grown in Italian mountain areas 55
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Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 51
Uso di scarti della lavorazione del legno e sottoprodotti della Pulizia dei boschi come matrice per l’estrazione di composti ad attività antiossidante ed antimicrobica 50
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ANALISI HPLC/DAD/MS DI POLIFENOLI IN DIVERSI PRODOTTI DI LAMPONI, VALUTAZIONE DELLA STABILITA’ E DELL’ATTIVITA’ CONTRO L’ENZIMA POLI(ADP-RIBOSIO)-GLICOIDROLASI 47
COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES 46
Antimicrobial Activity of Natural or Synthetic Hydrolysable Tannins 46
Oli extravergine d’oliva: effetti della surgelazione sulla componente fenolica e sulla frazione volatile 46
Process for producing concentrated and refined actives from tissues and byproducts of Olea europaea with membrane technologies 45
Minor polar compounds extra-virgin olive oil extract (MPC-OOE)inhibits NF-B translocation in human monocyte/macrophages 44
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses 44
Chemical Composition Of The Essential Oil And Leaf Hydrolat From Ornamental Green Frond Of Eucalyptus Cultivar Grown In Tuscany 44
Qualità, Certificazione e Life Cycle Assessment (LCA) per oli vergini e acque reflue di frantoio 43
Screening fitochimico dei composti non volatili nei frutti di ginepro 43
Analisi HPLC/DAD/MS di composti polifenolici in uve e vini di tre diverse cultivar di Vitis vinifera L. allevate nell’Agro Pontino 43
Olive-oil phenolics and health: potential biologically properties 42
SPECTROMETRIC ANALYSES (PTR-TOF-MS) TO CHARACTERIZE MONOVARIETAL AND BLENDED EXTRA VIRGIN OLIVE OILS 41
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 41
Rapid HPLC/DAD method to analyze anthocyanins, chlorogenic acids and glycoalkaloids in pigmented potato cultivars. 40
Caratterizzazione di campioni commerciali e fiori essiccati di cardo utilizzati come caglio vegetale 40
Minor Polar Compounds in Olive Oil and NF- B Translocation 39
Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. 39
HPLC characterization of polyphenols and oligosaccharides in Phaseolus vulgaris L. Italian landraces 37
PhenoleaR, new biophenolic fractions from different tissues of Olea europaea L. 36
Catechins and Proantocyanidins : naturally occurring O-Heterocycles with antimicrobial activity 36
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI 36
Biological activity of extra virgin olive oils with different content of Minor Polar Compounds on platelet aggregation and homocysteine plasma levels in rats 36
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In vitro test of quercitin solid fractions from red wine on a cellular model of colorectal cancer 34
Composition and stability over time of “buds extracts” and tinture of Vaccinium myrtillus L. and Vaccinium vitis idaea L 33
NUOVO APPROCCIO BIOINTEGRALE PER LA VALORIZZAZIONE DI PRODOTTI PRIMARI E SECONDARI DELLA FILIERA VITIVINICOLA: AZIENDA CASTELLO DEL TREBBIO 33
Polifenoli ad attività antimicotica in tessuti di diverse cultivar di Cynara Cardunculus L 32
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 31
Patate a polpa pigmentata: monitoraggio di antocianosidi, acidi fenolici ed amido resistente dopo cottura 31
Polyphenols and condensed Tannins as Antimycotic Compounds of Vegetable Origin 31
Commodity and innovative analysis to monitor the quality of UHT milk during storage 30
”Under pressure” : su un caso di dermatite allergica da contatto da bracciale per il monitoraggio della pressione arteriosa 30
Volatile and antioxidant compounds profiles of red wine aged in different types of containers 30
Totale 10.419
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Categoria #
all - tutte 27.085
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.085
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.804 0 204 93 150 223 188 171 233 160 134 222 26
2020/20211.549 130 166 60 174 92 172 92 115 149 221 68 110
2021/2022759 30 124 38 26 35 39 48 43 39 44 84 209
2022/20231.996 208 229 109 123 156 356 260 95 264 38 82 76
2023/20241.095 62 91 139 71 93 131 146 180 31 48 46 57
2024/2025369 233 136 0 0 0 0 0 0 0 0 0 0
Totale 10.863