IERI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 7.507
NA - Nord America 5.746
AS - Asia 1.185
OC - Oceania 97
AF - Africa 63
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 14.612
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Nazione #
US - Stati Uniti d'America 5.691
PL - Polonia 3.533
RU - Federazione Russa 1.403
IT - Italia 1.078
IE - Irlanda 441
SE - Svezia 420
SG - Singapore 298
HK - Hong Kong 268
CN - Cina 222
GB - Regno Unito 111
FI - Finlandia 108
DE - Germania 105
IN - India 94
UA - Ucraina 94
AU - Australia 89
JO - Giordania 62
VN - Vietnam 62
CA - Canada 48
ID - Indonesia 47
FR - Francia 44
TR - Turchia 41
CH - Svizzera 40
ES - Italia 35
NL - Olanda 30
CI - Costa d'Avorio 29
IR - Iran 20
KR - Corea 19
PH - Filippine 17
BE - Belgio 13
GR - Grecia 13
TN - Tunisia 12
PT - Portogallo 9
NZ - Nuova Zelanda 8
GE - Georgia 6
JP - Giappone 6
RO - Romania 6
AR - Argentina 5
EG - Egitto 5
TW - Taiwan 5
DZ - Algeria 4
LT - Lituania 4
LV - Lettonia 4
MY - Malesia 4
SA - Arabia Saudita 4
BA - Bosnia-Erzegovina 3
CL - Cile 3
EU - Europa 3
MX - Messico 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
AT - Austria 2
BG - Bulgaria 2
BH - Bahrain 2
CM - Camerun 2
DK - Danimarca 2
EC - Ecuador 2
GH - Ghana 2
IL - Israele 2
IQ - Iraq 2
LK - Sri Lanka 2
PA - Panama 2
ZA - Sudafrica 2
BR - Brasile 1
CU - Cuba 1
ET - Etiopia 1
GI - Gibilterra 1
GT - Guatemala 1
HU - Ungheria 1
KE - Kenya 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MU - Mauritius 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
Totale 14.612
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Città #
Warsaw 3.530
Santa Clara 1.682
Dublin 431
Fairfield 413
Chandler 386
Ashburn 301
Singapore 223
Woodbridge 212
Cambridge 182
Wilmington 182
Houston 177
Hong Kong 176
Florence 163
Jacksonville 163
Seattle 161
Princeton 125
Beijing 100
Ann Arbor 87
Boardman 74
Medford 72
Melbourne 71
Boston 65
Lawrence 65
Altamura 60
Dong Ket 54
Mumbai 53
Rome 47
Jakarta 43
San Diego 36
Shanghai 34
Moscow 32
Falls Church 30
Abidjan 29
Dearborn 28
Barcelona 27
New York 26
Redwood City 26
Bern 25
Buffalo 25
Milan 24
Norwalk 24
Toronto 17
Prato 15
London 14
Bologna 13
Fresno 13
Hillsboro 13
Izmir 13
Napoli 13
Andover 12
Edirne 12
Helsinki 12
Serra 12
Siena 12
Chicago 11
Palermo 11
Phoenix 11
Sydney 11
Bari 10
Brussels 10
Catania 10
Verona 10
Delhi 9
Glasgow 9
Pune 9
Salerno 9
Pescara 8
Redmond 8
Los Angeles 7
Montreal 7
Perugia 7
Rimini 7
Scandicci 7
Seongnam 7
Yubileyny 7
Centro 6
Guangzhou 6
Naples 6
Turin 6
Venice 6
Bientina 5
Camerino 5
Catanzaro 5
Conversano 5
Frankfurt Am Main 5
Padova 5
Adelaide 4
Amsterdam 4
Bussolengo 4
Casagiove 4
Columbus 4
Comeana 4
Hangzhou 4
Indio 4
League City 4
Manchester 4
Parma 4
Pisa 4
Pistoia 4
Quezon City 4
Totale 10.136
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Nome #
Allergic contact dermatitis caused by a blood pressure cuff 598
Characterization of by-products of saffron (Crocus sativus L.) production. 341
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 321
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 317
Usi multifunzionali di Urtica Dioica L 289
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 270
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 267
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 265
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 264
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 257
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 245
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 241
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 239
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 233
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 232
Cherry characterization: an analytical integrated approach 227
Plant polyphenol content, soil fertilization and agricultural management: a review 220
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 219
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 217
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 216
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 215
Qualità dei tuberi di due vecchie varietà di patata italiane: Viola Calabrese e Rossa di Cetica 211
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 210
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 205
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 205
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 195
Characterization of volatile compounds in Mentha spicata L. dried leaves 195
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 193
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 179
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 177
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 170
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 153
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 145
Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method 141
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 140
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 137
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 135
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 132
Analysis of condensed and hydrolysable tannins from commercial plant extracts 131
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 128
Administration of Minor Polar Compound-Enriched Extra Virgin OliveOil Decreases Platelet Aggregation and the Plasma Concentration of Reduced Homocysteine in Rats 126
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 124
Catechins and Proanthocyanidins: Naturally Occurring O -Heterocycles with Antimicrobial Activity 121
Antimicrobial and Antiviral Activity of Hydrolysable Tannins 119
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 116
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 115
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 115
GC-MS and HS-SPME-GC×GC-TOFMS determination of the volatile composition of essential oils and hydrosols (By-products) from four Eucalyptus species cultivated in Tuscany 114
Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops 113
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 111
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 109
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 109
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 98
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos) 98
Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil 94
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 90
Pinoresinolo e Acetossi Pinoresinolo nei frutti di cultivar italiane e spagnole di Olea Europaea L. 88
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 88
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 87
Extra-virgin olive oil extract cytoprotection is “cell sex”- dependent in vascular smooth muscle cells 86
ANALISI HPLC/DAD/MS DI POLIFENOLI IN DIVERSI PRODOTTI DI LAMPONI, VALUTAZIONE DELLA STABILITA’ E DELL’ATTIVITA’ CONTRO L’ENZIMA POLI(ADP-RIBOSIO)-GLICOIDROLASI 86
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 84
Characterization of Vaccinium cultivars: Horticultural and antioxidant profile 84
Uso di scarti della lavorazione del legno e sottoprodotti della Pulizia dei boschi come matrice per l’estrazione di composti ad attività antiossidante ed antimicrobica 84
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 84
Chemical Composition Of The Essential Oil And Leaf Hydrolat From Ornamental Green Frond Of Eucalyptus Cultivar Grown In Tuscany 84
Oli extravergine d’oliva: effetti della surgelazione sulla componente fenolica e sulla frazione volatile 83
SPECTROMETRIC ANALYSES (PTR-TOF-MS) TO CHARACTERIZE MONOVARIETAL AND BLENDED EXTRA VIRGIN OLIVE OILS 83
COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES 81
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS 81
PhenoleaR, new biophenolic fractions from different tissues of Olea europaea L. 80
First evaluation of strawberry genotypes grown in Italian mountain areas 80
Antimicrobial Activity of Natural or Synthetic Hydrolysable Tannins 77
Minor polar compounds extra-virgin olive oil extract (MPC-OOE)inhibits NF-B translocation in human monocyte/macrophages 77
”Under pressure” : su un caso di dermatite allergica da contatto da bracciale per il monitoraggio della pressione arteriosa 77
Extra virgin olive oil minor polar compounds: comparison of analytical methods and statistical correlation 76
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses 75
Analisi HPLC/DAD/MS di composti polifenolici in uve e vini di tre diverse cultivar di Vitis vinifera L. allevate nell’Agro Pontino 74
Caratterizzazione di campioni commerciali e fiori essiccati di cardo utilizzati come caglio vegetale 74
NUOVO APPROCCIO BIOINTEGRALE PER LA VALORIZZAZIONE DI PRODOTTI PRIMARI E SECONDARI DELLA FILIERA VITIVINICOLA: AZIENDA CASTELLO DEL TREBBIO 74
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 72
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI 72
Biological activity of extra virgin olive oils with different content of Minor Polar Compounds on platelet aggregation and homocysteine plasma levels in rats 72
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri 72
Composition and stability over time of “buds extracts” and tinture of Vaccinium myrtillus L. and Vaccinium vitis idaea L 71
Process for producing concentrated and refined actives from tissues and byproducts of Olea europaea with membrane technologies 70
HPLC characterization of polyphenols and oligosaccharides in Phaseolus vulgaris L. Italian landraces 69
Minor Polar Compounds in Olive Oil and NF- B Translocation 67
Olive-oil phenolics and health: potential biologically properties 67
Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. 66
In vitro test of quercitin solid fractions from red wine on a cellular model of colorectal cancer 65
Screening fitochimico dei composti non volatili nei frutti di ginepro 65
Qualità, Certificazione e Life Cycle Assessment (LCA) per oli vergini e acque reflue di frantoio 64
Volatile and antioxidant compounds profiles of red wine aged in different types of containers 61
Polyphenols and condensed Tannins as Antimycotic Compounds of Vegetable Origin 60
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells 59
Rapid HPLC/DAD method to analyze anthocyanins, chlorogenic acids and glycoalkaloids in pigmented potato cultivars. 59
Catechins and Proantocyanidins : naturally occurring O-Heterocycles with antimicrobial activity 58
Patate a polpa pigmentata: monitoraggio di antocianosidi, acidi fenolici ed amido resistente dopo cottura 56
Polifenoli ad attività antimicotica in tessuti di diverse cultivar di Cynara Cardunculus L 56
Totale 13.895
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Categoria #
all - tutte 34.022
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.022
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020946 0 0 0 0 0 0 171 233 160 134 222 26
2020/20211.549 130 166 60 174 92 172 92 115 149 221 68 110
2021/2022759 30 124 38 26 35 39 48 43 39 44 84 209
2022/20231.988 208 229 109 123 156 354 259 95 259 38 82 76
2023/20241.088 62 91 138 66 93 130 146 180 31 48 46 57
2024/20254.256 227 592 422 802 1.519 679 15 0 0 0 0 0
Totale 14.735