MESSINI, ANNA
 Distribuzione geografica
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Continente #
NA - Nord America 3.593
EU - Europa 2.837
AS - Asia 1.483
SA - Sud America 151
AF - Africa 46
Continente sconosciuto - Info sul continente non disponibili 35
OC - Oceania 33
Totale 8.178
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Nazione #
US - Stati Uniti d'America 3.541
RU - Federazione Russa 776
IT - Italia 647
PL - Polonia 469
SG - Singapore 414
CN - Cina 328
HK - Hong Kong 311
IE - Irlanda 210
UA - Ucraina 201
VN - Vietnam 144
SE - Svezia 140
DE - Germania 125
BR - Brasile 119
KR - Corea 112
FR - Francia 84
FI - Finlandia 78
GB - Regno Unito 54
IN - India 37
TR - Turchia 37
AU - Australia 31
CA - Canada 29
BD - Bangladesh 18
ID - Indonesia 18
JP - Giappone 14
NL - Olanda 13
AR - Argentina 11
BE - Belgio 11
JO - Giordania 11
ZA - Sudafrica 11
ES - Italia 10
SC - Seychelles 9
CI - Costa d'Avorio 8
MX - Messico 8
TH - Thailandia 7
CH - Svizzera 5
GR - Grecia 5
IQ - Iraq 5
MA - Marocco 5
EC - Ecuador 4
HN - Honduras 4
PE - Perù 4
PK - Pakistan 4
PY - Paraguay 4
SV - El Salvador 4
UZ - Uzbekistan 4
CO - Colombia 3
MY - Malesia 3
NG - Nigeria 3
PH - Filippine 3
SA - Arabia Saudita 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
CL - Cile 2
EG - Egitto 2
KE - Kenya 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
RO - Romania 2
SN - Senegal 2
TN - Tunisia 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BJ - Benin 1
CR - Costa Rica 1
GE - Georgia 1
LT - Lituania 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.144
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Città #
Santa Clara 1.120
Warsaw 466
Singapore 267
Hong Kong 265
Jacksonville 240
Chandler 231
Dublin 205
Ashburn 161
San Jose 137
Milan 122
Seoul 111
Fairfield 97
Beijing 90
Council Bluffs 84
Wilmington 70
Hefei 69
Rome 62
Buffalo 55
Cambridge 54
Princeton 54
Los Angeles 47
Seattle 47
Woodbridge 46
Florence 45
Ann Arbor 44
Houston 43
The Dalles 43
Ho Chi Minh City 42
Lauterbourg 41
Boardman 37
Dallas 37
Boston 36
Hanoi 34
Melbourne 29
Izmir 28
Medford 27
Mumbai 27
Phoenix 27
Altamura 26
Helsinki 26
Moscow 23
Lawrence 20
Kent 15
New York 15
Dearborn 14
Jakarta 14
Shanghai 13
Turin 13
Columbus 12
West Jordan 12
Chicago 11
Frankfurt Am Main 11
Munich 11
Paris 11
Norwalk 10
San Diego 10
São Paulo 10
Bologna 9
Cape Town 9
Naples 9
Toronto 9
Abidjan 8
Auburn Hills 8
Figino 8
Frankfurt am Main 8
Gassino Torinese 8
Haiphong 8
Tokyo 8
Brooklyn 7
Brussels 7
Falls Church 7
Manchester 7
Palermo 7
San Francisco 7
Andover 6
Atlanta 6
Bari 6
Biên Hòa 6
Dong Ket 6
Montreal 6
Redondo Beach 6
Sapporo 6
Bangkok 5
Guangzhou 5
Hillsboro 5
Padova 5
Prato 5
Queens 5
Saint Petersburg 5
Salerno 5
Tianjin 5
Venice 5
Verona 5
Brasília 4
Bremen 4
Charlotte 4
Da Nang 4
Denver 4
Liège 4
Mexico City 4
Totale 5.182
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Nome #
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 410
Influenza del sito di allevamento sulle caratteristiche microbiologiche di ostriche (Crassostrea gigas Thunberg) provenienti dalla laguna di Orbetello e dal mare antistante Porto Ercole (Grosseto), durante la conservazione refrigerata 341
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study 330
Quality and safety in oysters (Crassostrea gigas) and mussels (Mytilus galloprovincialis) reared in Orbetello lagoon (Central Italy) 281
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 258
The Degradative Capabilities of New Amycolatopsis Isolates on Polylactic Acid 210
Dynamics of yeast populations during the early stages of natural fermentation for the production of Brunello di Montalcino wines 191
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon 184
CARATTERIZZAZIONE FISIOLOGICO BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 171
Milk and Conjugated Linoleic Acid. A review of the effects on human health 171
Characterisation and typing of Saccharomyces strains by DNA fingerprinting 165
Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region 160
CARATTERIZZAZIONE FISIOLOGICO-BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 158
DYNAMICS OF YEAST POPULATIONS DURING NATURAL FERMENTATION OF BRUNELLO DI MONTALCINO WINES 156
Effect of partial substitution of fish meal with plant sources in feed on merchantable and nutritional quality traits of sea bream 156
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Italy) 154
Calcium oxalate decomposing microorganisms, a microbial group of the rhizosphere of forest plants 153
Cinetiche di fermentazione e caratteristiche enologiche di lieviti vinari fermentanti a bassa temperatura. 153
Evolution of yeasts and lactic acid bacteria in Chianti wines as affected by the refermentation according to the tuscan usage 152
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 151
Sulla microflora azotofissatrice della fillosfera del pino nero (Pinus nigra) in Italia 146
Microbial populations on Quercus robur: analysis of the rizosphere and aerial organs. J.Pl.Path.85, 315 (abs). 145
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argyrosomus regius) fillets packed under modified atmosphere 142
PHOSPHOLIPIDS AND FATTY ACYL COMPOSITION OF SACCHAROMYCES CEREVISIAE AS AFFECTED BY OXYGEN AND LOW GROWTH TEMPERATURE. 141
Ecologia dei lieviti dell'ambiente vitivinicolo dell'isola di Linosa 141
IDENTIFICAZIONE RAPIDA DI LIEVITI DI INTERESSE ENOLOGICO MEDIANTE PCR-RFLP DELLO SPAZIATORE RIBOSOMALE INTERNO TRASCRITTO (ITS) 141
Growth performance and quality traits of mussel (Mytilus galloprovincialis Lamark) reared in Tuscany in two different sites 140
Effetto della bassa temperatura sulla cinetica di fermentazione di lieviti vinari 138
Quality and microbiological safety during refrigerated storage of oysters (Crassostrea gigas Thunberg) from two Mediterranean farming sites 137
Nitrogen fixation at phyllospheric level in coniferous plants in Italy 137
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Itaty). 134
Effect of culture site on microbiological and biochemical characteristics, during refrigerated storage, of oysters (Crassostrea gigas Thunberg) reared in Orbetello lagoon (central Italy) and Manfredonia sea (southern Italy) 133
PRIME OSSERVAZIONI SULLA MICROFLORA LATTICA IN ALCUNI VINI DEL CHIANTI 129
Effects of refermentation according to the tuscan usage on the malolactic fermentation of Chianti wines. 127
Valutazioni preliminari sulle modificazioni fisico-chimiche e microbiologiche di Mytilus galloprovincialis durante la conservazione in ambiente refrigerato 127
LOW-FERMENTATION-TEMPERATURE-INDUCED CHANGES IN PHOSPHOLIPIDS AND FATTY ACID COMPOSITION OF A CRYOTOLERANT SACCHAROMYCES CEREVISIAE STRAIN. 126
Influence of air pollution on needle surface microbial population in white-fir (Abies alba) stands 124
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 123
Similarità genomiche di lieviti vinari criotolleranti e non criotolleranti studiate tramite polimorfismi di restrizione del DNA totale e mitocondriale 122
PCR-RFLP ANALYSIS OF RIBOSOMAL ITS REGION TO RAPIDLY IDENTIFY YEAST SPECIES OCCURRING IN SPONTANEOUS WINE FERMENTATIONS 121
ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM CHIANTI WINES 121
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 120
Microbiological, biochemical and merchantable changes during refrigerated storage of oysters reared in Orbetello lagoon (Italy) 118
Uso del sodio dodecil-solfato nello studio ecologico dei lieviti delle uve 117
Quality characteristics and quality changes during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 116
Ricerche sui batteri malolattici nei vini del Chianti 116
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study. 116
Prima preparazione di Schizosaccharomyces pombe allo stato secco attivo 114
Quality and microbiological safety during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 113
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argirosomus regius) fillets packed under modified atmosphere. 111
Fermentative behaviour of wine yeast growing at suboptimal temperatures in grape must 110
Microvinificazioni a bassa temperatura condotte con Saccharomyces cerevisiae rf. cerevisiae ceppo G1 108
null 19
Totale 8.178
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Categoria #
all - tutte 20.774
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.774
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022244 0 0 10 20 8 5 4 27 7 8 70 85
2022/2023841 82 110 21 76 84 152 131 42 79 14 35 15
2023/2024310 19 40 54 22 12 21 11 71 10 19 22 9
2024/20252.540 64 232 145 319 789 501 24 215 89 56 56 50
2025/20261.999 228 338 160 53 212 81 239 102 123 113 54 296
2026/2027369 58 89 222 0 0 0 0 0 0 0 0 0
Totale 8.178