MESSINI, ANNA
 Distribuzione geografica
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Continente #
NA - Nord America 2.174
EU - Europa 2.161
AS - Asia 316
AF - Africa 24
OC - Oceania 3
SA - Sud America 2
Totale 4.680
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Nazione #
US - Stati Uniti d'America 2.165
RU - Federazione Russa 575
PL - Polonia 458
IT - Italia 339
IE - Irlanda 210
UA - Ucraina 200
SE - Svezia 139
DE - Germania 115
SG - Singapore 112
HK - Hong Kong 87
FI - Finlandia 55
CN - Cina 43
GB - Regno Unito 32
TR - Turchia 28
IN - India 26
FR - Francia 22
JO - Giordania 10
CA - Canada 9
SC - Seychelles 9
CI - Costa d'Avorio 8
VN - Vietnam 8
BE - Belgio 7
ES - Italia 5
CH - Svizzera 3
ZA - Sudafrica 3
AU - Australia 2
KE - Kenya 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
BR - Brasile 1
CL - Cile 1
EG - Egitto 1
ID - Indonesia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
Totale 4.680
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Città #
Santa Clara 574
Warsaw 456
Jacksonville 239
Chandler 231
Dublin 205
Fairfield 97
Singapore 92
Wilmington 67
Ashburn 60
Cambridge 54
Princeton 54
Woodbridge 45
Ann Arbor 44
Seattle 44
Hong Kong 42
Houston 42
Milan 38
Boardman 37
Florence 37
Boston 31
Izmir 28
Medford 27
Altamura 26
Buffalo 26
Mumbai 26
Beijing 21
Lawrence 20
Dearborn 14
Kent 14
Shanghai 12
West Jordan 12
Frankfurt Am Main 11
Moscow 11
Rome 11
Norwalk 10
San Diego 10
Munich 9
Abidjan 8
Auburn Hills 8
Gassino Torinese 8
Los Angeles 8
Brussels 7
Falls Church 7
Toronto 7
Andover 6
Dong Ket 6
Helsinki 5
Hillsboro 5
Padova 5
Prato 5
Saint Petersburg 5
Bremen 4
Palau 4
Salerno 4
Yubileyny 4
Brescia 3
Cantiano 3
Cape Town 3
Carbonera 3
Córdoba 3
Dallas 3
Palermo 3
Verona 3
Bari 2
Budrio 2
Campi Bisenzio 2
Catania 2
Cervia 2
Corato 2
Dingley 2
Düsseldorf 2
Hefei 2
Leawood 2
Marcon 2
Monfalcone 2
Napoli 2
New York 2
Phoenix 2
Redmond 2
Roccalumera 2
San Benedetto Po 2
Sanremo 2
Varese 2
Zurich 2
Abu Dhabi 1
Acton 1
Ardea 1
Arnsberg 1
Asciano 1
Auckland 1
Benevento 1
Bergamo 1
Bern 1
Biblis 1
Bologna 1
Brusciano 1
Cagliari 1
Carrieres-sur-Seine 1
Castelfiorentino 1
Como 1
Totale 2.965
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Nome #
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 299
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study 263
Influenza del sito di allevamento sulle caratteristiche microbiologiche di ostriche (Crassostrea gigas Thunberg) provenienti dalla laguna di Orbetello e dal mare antistante Porto Ercole (Grosseto), durante la conservazione refrigerata 223
Quality and safety in oysters (Crassostrea gigas) and mussels (Mytilus galloprovincialis) reared in Orbetello lagoon (Central Italy) 186
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 173
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon 112
Characterisation and typing of Saccharomyces strains by DNA fingerprinting 111
The Degradative Capabilities of New Amycolatopsis Isolates on Polylactic Acid 106
Dynamics of yeast populations during the early stages of natural fermentation for the production of Brunello di Montalcino wines 103
CARATTERIZZAZIONE FISIOLOGICO BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 99
CARATTERIZZAZIONE FISIOLOGICO-BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 96
Cinetiche di fermentazione e caratteristiche enologiche di lieviti vinari fermentanti a bassa temperatura. 96
Nitrogen fixation at phyllospheric level in coniferous plants in Italy 94
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 93
Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region 92
Effect of partial substitution of fish meal with plant sources in feed on merchantable and nutritional quality traits of sea bream 90
Sulla microflora azotofissatrice della fillosfera del pino nero (Pinus nigra) in Italia 90
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Italy) 84
Calcium oxalate decomposing microorganisms, a microbial group of the rhizosphere of forest plants 83
Milk and Conjugated Linoleic Acid. A review of the effects on human health 83
Evolution of yeasts and lactic acid bacteria in Chianti wines as affected by the refermentation according to the tuscan usage 81
DYNAMICS OF YEAST POPULATIONS DURING NATURAL FERMENTATION OF BRUNELLO DI MONTALCINO WINES 80
PRIME OSSERVAZIONI SULLA MICROFLORA LATTICA IN ALCUNI VINI DEL CHIANTI 80
Ecologia dei lieviti dell'ambiente vitivinicolo dell'isola di Linosa 78
Effetto della bassa temperatura sulla cinetica di fermentazione di lieviti vinari 78
PHOSPHOLIPIDS AND FATTY ACYL COMPOSITION OF SACCHAROMYCES CEREVISIAE AS AFFECTED BY OXYGEN AND LOW GROWTH TEMPERATURE. 74
IDENTIFICAZIONE RAPIDA DI LIEVITI DI INTERESSE ENOLOGICO MEDIANTE PCR-RFLP DELLO SPAZIATORE RIBOSOMALE INTERNO TRASCRITTO (ITS) 74
Microbial populations on Quercus robur: analysis of the rizosphere and aerial organs. J.Pl.Path.85, 315 (abs). 73
Influence of air pollution on needle surface microbial population in white-fir (Abies alba) stands 70
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Itaty). 69
Growth performance and quality traits of mussel (Mytilus galloprovincialis Lamark) reared in Tuscany in two different sites 68
Quality and microbiological safety during refrigerated storage of oysters (Crassostrea gigas Thunberg) from two Mediterranean farming sites 67
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 66
LOW-FERMENTATION-TEMPERATURE-INDUCED CHANGES IN PHOSPHOLIPIDS AND FATTY ACID COMPOSITION OF A CRYOTOLERANT SACCHAROMYCES CEREVISIAE STRAIN. 65
Uso del sodio dodecil-solfato nello studio ecologico dei lieviti delle uve 65
Fermentative behaviour of wine yeast growing at suboptimal temperatures in grape must 65
Effects of refermentation according to the tuscan usage on the malolactic fermentation of Chianti wines. 64
Similarità genomiche di lieviti vinari criotolleranti e non criotolleranti studiate tramite polimorfismi di restrizione del DNA totale e mitocondriale 64
Valutazioni preliminari sulle modificazioni fisico-chimiche e microbiologiche di Mytilus galloprovincialis durante la conservazione in ambiente refrigerato 64
Quality characteristics and quality changes during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 63
Ricerche sui batteri malolattici nei vini del Chianti 63
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 63
PCR-RFLP ANALYSIS OF RIBOSOMAL ITS REGION TO RAPIDLY IDENTIFY YEAST SPECIES OCCURRING IN SPONTANEOUS WINE FERMENTATIONS 63
Prima preparazione di Schizosaccharomyces pombe allo stato secco attivo 62
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study. 62
ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM CHIANTI WINES 62
Quality and microbiological safety during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 58
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argirosomus regius) fillets packed under modified atmosphere. 57
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argyrosomus regius) fillets packed under modified atmosphere 56
Microvinificazioni a bassa temperatura condotte con Saccharomyces cerevisiae rf. cerevisiae ceppo G1 55
Effect of culture site on microbiological and biochemical characteristics, during refrigerated storage, of oysters (Crassostrea gigas Thunberg) reared in Orbetello lagoon (central Italy) and Manfredonia sea (southern Italy) 55
Microbiological, biochemical and merchantable changes during refrigerated storage of oysters reared in Orbetello lagoon (Italy) 55
null 19
Totale 4.714
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Categoria #
all - tutte 11.448
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.448
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020366 0 0 0 0 38 79 39 74 28 22 74 12
2020/2021543 48 25 53 70 32 74 15 52 30 69 23 52
2021/2022306 12 50 10 20 8 5 4 27 7 8 70 85
2022/2023841 82 110 21 76 84 152 131 42 79 14 35 15
2023/2024310 19 40 54 22 12 21 11 71 10 19 22 9
2024/20251.444 64 232 145 319 684 0 0 0 0 0 0 0
Totale 4.714