MESSINI, ANNA
 Distribuzione geografica
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Continente #
EU - Europa 1.848
NA - Nord America 1.512
AS - Asia 287
AF - Africa 24
OC - Oceania 3
SA - Sud America 2
Totale 3.676
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Nazione #
US - Stati Uniti d'America 1.503
PL - Polonia 458
IT - Italia 335
RU - Federazione Russa 278
IE - Irlanda 210
UA - Ucraina 200
SE - Svezia 139
DE - Germania 104
HK - Hong Kong 87
SG - Singapore 83
FI - Finlandia 54
CN - Cina 43
GB - Regno Unito 32
TR - Turchia 28
IN - India 26
FR - Francia 22
JO - Giordania 10
CA - Canada 9
SC - Seychelles 9
CI - Costa d'Avorio 8
VN - Vietnam 8
BE - Belgio 7
ES - Italia 5
CH - Svizzera 3
ZA - Sudafrica 3
AU - Australia 2
KE - Kenya 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
BR - Brasile 1
CL - Cile 1
EG - Egitto 1
ID - Indonesia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
Totale 3.676
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Città #
Warsaw 456
Jacksonville 239
Chandler 231
Dublin 205
Fairfield 97
Singapore 67
Wilmington 67
Ashburn 60
Cambridge 54
Princeton 54
Woodbridge 45
Ann Arbor 44
Seattle 44
Hong Kong 42
Houston 42
Milan 38
Boardman 37
Florence 37
Boston 31
Izmir 28
Medford 27
Altamura 26
Buffalo 26
Mumbai 26
Beijing 21
Lawrence 20
Santa Clara 17
Dearborn 14
Kent 14
Shanghai 12
West Jordan 12
Frankfurt Am Main 11
Rome 11
Norwalk 10
San Diego 10
Abidjan 8
Auburn Hills 8
Gassino Torinese 8
Los Angeles 8
Brussels 7
Falls Church 7
Toronto 7
Andover 6
Dong Ket 6
Helsinki 5
Hillsboro 5
Padova 5
Prato 5
Saint Petersburg 5
Bremen 4
Palau 4
Salerno 4
Brescia 3
Cantiano 3
Cape Town 3
Carbonera 3
Córdoba 3
Dallas 3
Moscow 3
Palermo 3
Verona 3
Bari 2
Budrio 2
Campi Bisenzio 2
Catania 2
Cervia 2
Corato 2
Dingley 2
Düsseldorf 2
Hefei 2
Leawood 2
Marcon 2
Monfalcone 2
Napoli 2
New York 2
Phoenix 2
Redmond 2
Roccalumera 2
San Benedetto Po 2
Sanremo 2
Varese 2
Zurich 2
Abu Dhabi 1
Acton 1
Ardea 1
Arnsberg 1
Asciano 1
Auckland 1
Benevento 1
Bergamo 1
Bern 1
Biblis 1
Bologna 1
Brusciano 1
Cagliari 1
Carrieres-sur-Seine 1
Castelfiorentino 1
Como 1
Gallicano 1
Ginosa 1
Totale 2.364
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Nome #
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 274
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study 244
Influenza del sito di allevamento sulle caratteristiche microbiologiche di ostriche (Crassostrea gigas Thunberg) provenienti dalla laguna di Orbetello e dal mare antistante Porto Ercole (Grosseto), durante la conservazione refrigerata 198
Quality and safety in oysters (Crassostrea gigas) and mussels (Mytilus galloprovincialis) reared in Orbetello lagoon (Central Italy) 165
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 152
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon 91
Characterisation and typing of Saccharomyces strains by DNA fingerprinting 88
The Degradative Capabilities of New Amycolatopsis Isolates on Polylactic Acid 86
CARATTERIZZAZIONE FISIOLOGICO BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 83
Dynamics of yeast populations during the early stages of natural fermentation for the production of Brunello di Montalcino wines 83
Nitrogen fixation at phyllospheric level in coniferous plants in Italy 77
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 75
Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region 74
CARATTERIZZAZIONE FISIOLOGICO-BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 71
Sulla microflora azotofissatrice della fillosfera del pino nero (Pinus nigra) in Italia 71
Cinetiche di fermentazione e caratteristiche enologiche di lieviti vinari fermentanti a bassa temperatura. 69
Effect of partial substitution of fish meal with plant sources in feed on merchantable and nutritional quality traits of sea bream 67
Milk and Conjugated Linoleic Acid. A review of the effects on human health 65
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Italy) 65
Calcium oxalate decomposing microorganisms, a microbial group of the rhizosphere of forest plants 62
PRIME OSSERVAZIONI SULLA MICROFLORA LATTICA IN ALCUNI VINI DEL CHIANTI 61
Evolution of yeasts and lactic acid bacteria in Chianti wines as affected by the refermentation according to the tuscan usage 60
Ecologia dei lieviti dell'ambiente vitivinicolo dell'isola di Linosa 59
PHOSPHOLIPIDS AND FATTY ACYL COMPOSITION OF SACCHAROMYCES CEREVISIAE AS AFFECTED BY OXYGEN AND LOW GROWTH TEMPERATURE. 58
IDENTIFICAZIONE RAPIDA DI LIEVITI DI INTERESSE ENOLOGICO MEDIANTE PCR-RFLP DELLO SPAZIATORE RIBOSOMALE INTERNO TRASCRITTO (ITS) 58
DYNAMICS OF YEAST POPULATIONS DURING NATURAL FERMENTATION OF BRUNELLO DI MONTALCINO WINES 55
Effetto della bassa temperatura sulla cinetica di fermentazione di lieviti vinari 55
Growth performance and quality traits of mussel (Mytilus galloprovincialis Lamark) reared in Tuscany in two different sites 52
Influence of air pollution on needle surface microbial population in white-fir (Abies alba) stands 52
LOW-FERMENTATION-TEMPERATURE-INDUCED CHANGES IN PHOSPHOLIPIDS AND FATTY ACID COMPOSITION OF A CRYOTOLERANT SACCHAROMYCES CEREVISIAE STRAIN. 50
Uso del sodio dodecil-solfato nello studio ecologico dei lieviti delle uve 50
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 49
Fermentative behaviour of wine yeast growing at suboptimal temperatures in grape must 49
Quality characteristics and quality changes during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 47
Microbial populations on Quercus robur: analysis of the rizosphere and aerial organs. J.Pl.Path.85, 315 (abs). 47
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Itaty). 47
Similarità genomiche di lieviti vinari criotolleranti e non criotolleranti studiate tramite polimorfismi di restrizione del DNA totale e mitocondriale 47
Prima preparazione di Schizosaccharomyces pombe allo stato secco attivo 46
Ricerche sui batteri malolattici nei vini del Chianti 46
Effects of refermentation according to the tuscan usage on the malolactic fermentation of Chianti wines. 46
Valutazioni preliminari sulle modificazioni fisico-chimiche e microbiologiche di Mytilus galloprovincialis durante la conservazione in ambiente refrigerato 46
Quality and microbiological safety during refrigerated storage of oysters (Crassostrea gigas Thunberg) from two Mediterranean farming sites 46
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 45
PCR-RFLP ANALYSIS OF RIBOSOMAL ITS REGION TO RAPIDLY IDENTIFY YEAST SPECIES OCCURRING IN SPONTANEOUS WINE FERMENTATIONS 45
ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM CHIANTI WINES 45
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study. 42
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argyrosomus regius) fillets packed under modified atmosphere 41
Quality and microbiological safety during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 41
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argirosomus regius) fillets packed under modified atmosphere. 38
Microvinificazioni a bassa temperatura condotte con Saccharomyces cerevisiae rf. cerevisiae ceppo G1 37
Effect of culture site on microbiological and biochemical characteristics, during refrigerated storage, of oysters (Crassostrea gigas Thunberg) reared in Orbetello lagoon (central Italy) and Manfredonia sea (southern Italy) 36
Microbiological, biochemical and merchantable changes during refrigerated storage of oysters reared in Orbetello lagoon (Italy) 35
null 19
Totale 3.710
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Categoria #
all - tutte 10.007
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.007
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020437 0 0 12 59 38 79 39 74 28 22 74 12
2020/2021543 48 25 53 70 32 74 15 52 30 69 23 52
2021/2022306 12 50 10 20 8 5 4 27 7 8 70 85
2022/2023841 82 110 21 76 84 152 131 42 79 14 35 15
2023/2024310 19 40 54 22 12 21 11 71 10 19 22 9
2024/2025440 64 232 144 0 0 0 0 0 0 0 0 0
Totale 3.710