MESSINI, ANNA
 Distribuzione geografica
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Continente #
NA - Nord America 3.031
EU - Europa 2.469
AS - Asia 1.171
SA - Sud America 133
AF - Africa 39
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.877
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Nazione #
US - Stati Uniti d'America 3.005
RU - Federazione Russa 776
PL - Polonia 463
IT - Italia 369
SG - Singapore 357
HK - Hong Kong 308
CN - Cina 249
IE - Irlanda 210
UA - Ucraina 200
SE - Svezia 139
DE - Germania 121
KR - Corea 110
BR - Brasile 109
FI - Finlandia 69
GB - Regno Unito 44
FR - Francia 36
TR - Turchia 35
VN - Vietnam 33
IN - India 32
AU - Australia 31
CA - Canada 16
NL - Olanda 12
JO - Giordania 11
ZA - Sudafrica 10
AR - Argentina 9
ES - Italia 9
JP - Giappone 9
SC - Seychelles 9
CI - Costa d'Avorio 8
MX - Messico 8
BE - Belgio 7
ID - Indonesia 6
CH - Svizzera 5
MA - Marocco 5
BD - Bangladesh 4
IQ - Iraq 4
PK - Pakistan 4
EC - Ecuador 3
PE - Perù 3
PY - Paraguay 3
UZ - Uzbekistan 3
VE - Venezuela 3
AT - Austria 2
KE - Kenya 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
RO - Romania 2
SN - Senegal 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
CL - Cile 1
CO - Colombia 1
EG - Egitto 1
HN - Honduras 1
LT - Lituania 1
MN - Mongolia 1
MY - Malesia 1
NG - Nigeria 1
NP - Nepal 1
PA - Panama 1
PS - Palestinian Territory 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.877
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Città #
Santa Clara 1.111
Warsaw 460
Hong Kong 263
Jacksonville 239
Chandler 231
Singapore 213
Dublin 205
Seoul 110
Ashburn 105
Fairfield 97
Beijing 88
Hefei 69
Wilmington 67
Buffalo 54
Cambridge 54
Princeton 54
Woodbridge 45
Ann Arbor 44
Seattle 44
Houston 42
Los Angeles 42
Milan 42
Florence 39
Boardman 37
Boston 36
Dallas 33
San Jose 32
Melbourne 29
Izmir 28
Medford 27
Mumbai 27
Altamura 26
Moscow 23
Council Bluffs 20
Lawrence 20
The Dalles 18
Helsinki 17
Kent 15
Dearborn 14
Rome 13
Shanghai 12
West Jordan 12
Frankfurt Am Main 11
Munich 11
Paris 11
Norwalk 10
San Diego 10
São Paulo 10
Ho Chi Minh City 9
Abidjan 8
Auburn Hills 8
Cape Town 8
Gassino Torinese 8
Toronto 8
Brussels 7
Falls Church 7
New York 7
Andover 6
Dong Ket 6
Sapporo 6
Brooklyn 5
Hillsboro 5
Padova 5
Prato 5
Redondo Beach 5
Saint Petersburg 5
Salerno 5
Bremen 4
Frankfurt am Main 4
Jakarta 4
Manchester 4
Mexico City 4
Palau 4
Phoenix 4
Yubileyny 4
Baghdad 3
Biên Hòa 3
Bologna 3
Brasília 3
Brescia 3
Cantiano 3
Carbonera 3
Chicago 3
Clifton 3
Córdoba 3
Hanoi 3
London 3
Montreal 3
Novara 3
Orem 3
Palermo 3
Sassari 3
Tianjin 3
Tokyo 3
Verona 3
Artur Nogueira 2
Atlanta 2
Auckland 2
Bari 2
Belo Horizonte 2
Totale 4.445
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Nome #
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 357
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study 308
Influenza del sito di allevamento sulle caratteristiche microbiologiche di ostriche (Crassostrea gigas Thunberg) provenienti dalla laguna di Orbetello e dal mare antistante Porto Ercole (Grosseto), durante la conservazione refrigerata 296
Quality and safety in oysters (Crassostrea gigas) and mussels (Mytilus galloprovincialis) reared in Orbetello lagoon (Central Italy) 233
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 222
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon 159
Dynamics of yeast populations during the early stages of natural fermentation for the production of Brunello di Montalcino wines 158
CARATTERIZZAZIONE FISIOLOGICO BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 152
Characterisation and typing of Saccharomyces strains by DNA fingerprinting 150
The Degradative Capabilities of New Amycolatopsis Isolates on Polylactic Acid 143
Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region 139
CARATTERIZZAZIONE FISIOLOGICO-BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 138
Effect of partial substitution of fish meal with plant sources in feed on merchantable and nutritional quality traits of sea bream 136
DYNAMICS OF YEAST POPULATIONS DURING NATURAL FERMENTATION OF BRUNELLO DI MONTALCINO WINES 135
Milk and Conjugated Linoleic Acid. A review of the effects on human health 134
Cinetiche di fermentazione e caratteristiche enologiche di lieviti vinari fermentanti a bassa temperatura. 133
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Italy) 130
Calcium oxalate decomposing microorganisms, a microbial group of the rhizosphere of forest plants 129
Evolution of yeasts and lactic acid bacteria in Chianti wines as affected by the refermentation according to the tuscan usage 128
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 126
Ecologia dei lieviti dell'ambiente vitivinicolo dell'isola di Linosa 124
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argyrosomus regius) fillets packed under modified atmosphere 122
Effetto della bassa temperatura sulla cinetica di fermentazione di lieviti vinari 121
Sulla microflora azotofissatrice della fillosfera del pino nero (Pinus nigra) in Italia 121
Nitrogen fixation at phyllospheric level in coniferous plants in Italy 121
PHOSPHOLIPIDS AND FATTY ACYL COMPOSITION OF SACCHAROMYCES CEREVISIAE AS AFFECTED BY OXYGEN AND LOW GROWTH TEMPERATURE. 118
IDENTIFICAZIONE RAPIDA DI LIEVITI DI INTERESSE ENOLOGICO MEDIANTE PCR-RFLP DELLO SPAZIATORE RIBOSOMALE INTERNO TRASCRITTO (ITS) 117
Quality and microbiological safety during refrigerated storage of oysters (Crassostrea gigas Thunberg) from two Mediterranean farming sites 115
PRIME OSSERVAZIONI SULLA MICROFLORA LATTICA IN ALCUNI VINI DEL CHIANTI 114
Microbial populations on Quercus robur: analysis of the rizosphere and aerial organs. J.Pl.Path.85, 315 (abs). 114
Evolution of quality characteristics during post-harvesting storage in diploid and triploid oysters from Orbetello lagoon (Itaty). 112
LOW-FERMENTATION-TEMPERATURE-INDUCED CHANGES IN PHOSPHOLIPIDS AND FATTY ACID COMPOSITION OF A CRYOTOLERANT SACCHAROMYCES CEREVISIAE STRAIN. 111
Growth performance and quality traits of mussel (Mytilus galloprovincialis Lamark) reared in Tuscany in two different sites 107
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 107
Effects of refermentation according to the tuscan usage on the malolactic fermentation of Chianti wines. 105
Similarità genomiche di lieviti vinari criotolleranti e non criotolleranti studiate tramite polimorfismi di restrizione del DNA totale e mitocondriale 104
PCR-RFLP ANALYSIS OF RIBOSOMAL ITS REGION TO RAPIDLY IDENTIFY YEAST SPECIES OCCURRING IN SPONTANEOUS WINE FERMENTATIONS 104
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 103
Uso del sodio dodecil-solfato nello studio ecologico dei lieviti delle uve 102
Influence of air pollution on needle surface microbial population in white-fir (Abies alba) stands 100
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study. 100
Effect of culture site on microbiological and biochemical characteristics, during refrigerated storage, of oysters (Crassostrea gigas Thunberg) reared in Orbetello lagoon (central Italy) and Manfredonia sea (southern Italy) 100
Quality characteristics and quality changes during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 99
Prima preparazione di Schizosaccharomyces pombe allo stato secco attivo 98
Valutazioni preliminari sulle modificazioni fisico-chimiche e microbiologiche di Mytilus galloprovincialis durante la conservazione in ambiente refrigerato 98
ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM CHIANTI WINES 98
Fermentative behaviour of wine yeast growing at suboptimal temperatures in grape must 97
Microbiological characterization and quality in sea bass (Dicentrarchus labrax) and meagre (Argirosomus regius) fillets packed under modified atmosphere. 94
Quality and microbiological safety during refrigerated storage of mussels (Mytilus galloprovincialis Lamarck) reared in two Tuscany experimental sites. 92
Ricerche sui batteri malolattici nei vini del Chianti 91
Microbiological, biochemical and merchantable changes during refrigerated storage of oysters reared in Orbetello lagoon (Italy) 90
Microvinificazioni a bassa temperatura condotte con Saccharomyces cerevisiae rf. cerevisiae ceppo G1 87
null 19
Totale 6.911
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Categoria #
all - tutte 16.982
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.982
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021241 0 0 0 0 0 0 15 52 30 69 23 52
2021/2022306 12 50 10 20 8 5 4 27 7 8 70 85
2022/2023841 82 110 21 76 84 152 131 42 79 14 35 15
2023/2024310 19 40 54 22 12 21 11 71 10 19 22 9
2024/20252.540 64 232 145 319 789 501 24 215 89 56 56 50
2025/20261.101 228 338 160 53 212 81 29 0 0 0 0 0
Totale 6.911