VIGNOLINI, PAMELA
 Distribuzione geografica
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Continente #
EU - Europa 9.184
NA - Nord America 7.517
AS - Asia 4.233
SA - Sud America 657
AF - Africa 202
Continente sconosciuto - Info sul continente non disponibili 137
OC - Oceania 82
Totale 22.012
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Nazione #
US - Stati Uniti d'America 7.298
PL - Polonia 3.058
IT - Italia 2.448
RU - Federazione Russa 1.874
SG - Singapore 1.055
CN - Cina 1.012
HK - Hong Kong 607
BR - Brasile 489
IE - Irlanda 424
VN - Vietnam 412
KR - Corea 327
SE - Svezia 313
FR - Francia 212
IN - India 186
FI - Finlandia 181
DE - Germania 168
CA - Canada 131
GB - Regno Unito 127
BD - Bangladesh 121
AU - Australia 79
JO - Giordania 77
ID - Indonesia 74
UA - Ucraina 73
JP - Giappone 71
ES - Italia 70
NL - Olanda 69
TR - Turchia 64
AR - Argentina 63
MX - Messico 54
MA - Marocco 51
CH - Svizzera 50
PK - Pakistan 36
IR - Iran 35
DZ - Algeria 31
ZA - Sudafrica 31
CI - Costa d'Avorio 28
IQ - Iraq 28
NG - Nigeria 22
CO - Colombia 21
EC - Ecuador 21
PE - Perù 21
CL - Cile 18
BE - Belgio 17
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 13
GR - Grecia 13
TH - Thailandia 13
EG - Egitto 12
RO - Romania 12
BG - Bulgaria 11
MY - Malesia 11
NP - Nepal 11
PY - Paraguay 11
TN - Tunisia 11
KG - Kirghizistan 10
SA - Arabia Saudita 10
RS - Serbia 9
KE - Kenya 8
PH - Filippine 8
VE - Venezuela 8
AT - Austria 7
CR - Costa Rica 7
JM - Giamaica 7
LT - Lituania 7
OM - Oman 6
PT - Portogallo 6
AZ - Azerbaigian 5
HR - Croazia 5
HU - Ungheria 5
TW - Taiwan 5
IL - Israele 4
KZ - Kazakistan 4
SI - Slovenia 4
AL - Albania 3
EE - Estonia 3
GT - Guatemala 3
HN - Honduras 3
PA - Panama 3
SV - El Salvador 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
CM - Camerun 2
CZ - Repubblica Ceca 2
EU - Europa 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MM - Myanmar 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
SN - Senegal 2
AM - Armenia 1
BB - Barbados 1
BJ - Benin 1
BN - Brunei Darussalam 1
BZ - Belize 1
CU - Cuba 1
Totale 21.858
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Città #
Warsaw 3.049
Santa Clara 2.078
Ashburn 782
Singapore 726
Hong Kong 516
Dublin 420
Chandler 335
Seoul 316
San Jose 307
Milan 277
Fairfield 268
Florence 266
Beijing 251
Rome 194
Hefei 171
Council Bluffs 152
Cambridge 135
Wilmington 134
Woodbridge 130
Jacksonville 124
Ho Chi Minh City 113
Princeton 113
Houston 110
Seattle 106
The Dalles 103
Los Angeles 101
Buffalo 97
Lauterbourg 97
Ann Arbor 93
Hanoi 86
Dallas 81
New York 76
Melbourne 74
Mumbai 71
Medford 66
Moscow 66
Naples 66
Boardman 62
Boston 61
Helsinki 61
Tokyo 61
Dong Ket 54
Altamura 52
Bologna 51
Jakarta 51
Shanghai 48
Lawrence 45
São Paulo 37
Turin 36
Bari 34
Paris 33
Kent 32
San Diego 30
Palermo 29
Toronto 29
Abidjan 28
Munich 27
Falls Church 26
Modena 26
Atlanta 25
Clifton 24
Redondo Beach 24
Figino 23
London 23
Abuja 22
Barcelona 22
Bern 22
Guangzhou 21
Madrid 21
Verona 21
Haiphong 20
Hillsboro 20
Montreal 19
Casablanca 18
Amsterdam 17
Chicago 17
Orem 17
Turku 17
Da Nang 15
Johannesburg 15
Parma 15
Rio de Janeiro 15
Salerno 15
Torino 15
Chennai 14
Izmir 14
Norwalk 14
Phoenix 14
Belo Horizonte 13
Bengaluru 13
Dhaka 13
Lappeenranta 13
Pescara 13
Pisa 13
Rabat 13
Santiago 13
Brescia 12
Brussels 12
Curitiba 12
Edirne 12
Totale 13.754
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 419
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 398
Polyphenol-rich extracts from agro-industrial waste and by-products: results and perspectives according to the green chemistry and circular economy 372
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda 361
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 352
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 340
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines. 338
Cherry characterization: an analytical integrated approach 333
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 330
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells 321
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 313
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 310
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women 300
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 299
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 297
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green 296
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 294
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 292
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 291
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 288
FLAVONOID METABOLITES IN SOYBEAN TISSUES 282
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 278
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 270
The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy 254
Molecular characterization of by-products of saffron (Crocus sativus L.) production 253
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures 245
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 241
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 237
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit 208
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 205
Assessment of saffron-derived bioactive molecules activity on kidney and bladder cancer cells 203
Caratterizzazione delle specie ed ottenimento degli estratti tintori 199
Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops 199
Adding Biochar to a Fertile Temperate Soil Has No Impact on the Growth and Very Little on the Quality of Sunflower (Helianthus annuus L.) and Ancient and Modern Wheat Varieties (Triticum spp.) 196
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 196
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 192
Genistein affects adipose tissue deposition in adipose-dependent and gender-specific manner 183
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones 182
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 180
Composti polifenolici in Cichorium intybus L. da agricoltura convenzionale e biodinamica 179
Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years production. 178
Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops 177
Piante officinali: un patrimonio per lo sviluppo sostenibile dei territori del Mediterraneo (par. 3.2, 3.3, 3.7) 176
Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions 175
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 174
The multi-purpose role of hairiness in the lichens of coastal environments: Insights from Seirophora villosa (Ach.) Frödén 170
Polyphenol content and antioxidant activity in some species of freshly consumed salads 169
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 169
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 167
Mutifunzionalità d’uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 163
Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming 161
In vitro radical scavenging and anti-yeast activity of extracts from leaves of Aloe species growing in Congo 160
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 159
FINGERPRINT E CARATTERIZZAZIONE MOLECOLARE PER LA TRACCIABILITÀ DELLA QUALITÀ DELLO ZAFFERANO 157
Biological activities of molecules derived from Olea europaea L. tested in vitro 156
Analisi di estratti di piante tintorie ad uso coloranti tessili naturali 155
Proposal of qualitative determination of Taxus baccata L. Homeopathic tincture by applying HTLC and LC/MS procedures 154
Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes 154
Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functional Foods and Their Impact on Chronic Kidney Disease 153
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 153
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 153
Analisi cromatografiche di polifenoli in diverse leguminose 153
Feasibility and life cicle assessment of soybean oil, isoflavon and energy production 152
Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass 151
Analisi HPLC e dosaggi rapidi di polifenoli in varietà edibili di Brassicaceae 150
Caratterizzazione varietale di zafferano (Crocus sativus L.) 150
Analisi HPLC/DAD/MS di composti polifenolici in uve e vini di tre diverse cultivar di Vitis vinifera L. allevate nell’Agro Pontino 147
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells 145
Adipogenic effect of genistein in prepubertal and juvenile male mice 144
ANALISI E VALUTAZIONE DI PROPRIETA’ CHELANTI E ANTIRADICALICHE DI INTEGRATORI ALIMENTARI A BASE DI ISOFLAVONI 143
PTR-TOF-MS approach for food characterization and valorization 143
HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements 142
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 142
Caratterizzazione e valutazione delle proprietà biologiche di integratori alimentari a base di isoflavoni 142
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 141
Development of sensorial analysis assessment protocol of saffron (Crocus sativus L.) 140
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 140
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells , Nephrology Dialysis Transplantation 138
Concimazione convenzionale e biodinamica: effetti sulla qualità del prodotto 138
Caratterizzazione di alcune biodiversità e prodotti tipici toscani 138
Valorization of By-product and Industry Waste for Date Palm Fruit by Recovering Bioactive Molecules and Possible Applications: A Circular Economy Model 135
Crocus sativus L. flowers valorisation as sources of bioactive compounds. 134
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses 133
Caratterizzazione e valorizzazione di cultivar tipiche di Phaseolus vulgaris L. 132
Chemical profiling and antifungal activity of sustainable phenolic-rich plant extracts 131
The Life Cycle Assessment of the new natural products from Olea europaea L. matrices 131
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins. 130
Phenolic-rich extracts from circular economy: chemical profile and activity against filamentous fungi and dermatophytes 128
Quality control and analyses test method for Taxus Baccata L. tincture preparation 128
Multifunzionalità d'uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 128
Composti minori polari in oli monovarietali IGP cv Seggianese: monitoraggio della qualità e della stabilità 128
Caratterizzazione e monitoraggio di composti polifenolici in tessuti fogliari di grano (Triticum Aestivum) 127
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. 125
Minor polar compounds of Italian virgin olive oil inibhit LDL oxidation and plateled reactivity 123
Poliphenolic profile of a typical italian black chickpea 122
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry 122
Natural active ingredients for poly (lactic acid)-based materials: state of the art and perspectives 121
Composti minori polari, tocoferoli ed acidi grassi in oli monovarietali italiani 119
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins 118
Polyohenols and carbohydrates in Phaseolus vulgaris L. and Cicer arietinum L. grown in restricted Tuscany areas 116
Totale 19.629
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Categoria #
all - tutte 54.460
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.460
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022615 0 105 24 32 25 22 24 41 27 36 75 204
2022/20231.722 179 186 82 120 130 326 271 69 202 38 71 48
2023/20241.110 60 76 147 74 59 118 134 209 35 56 62 80
2024/20256.114 212 555 435 836 1.777 886 131 377 284 147 218 256
2025/20266.602 626 803 569 539 645 251 808 384 438 474 271 794
2026/2027420 319 101 0 0 0 0 0 0 0 0 0 0
Totale 22.012