VIGNOLINI, PAMELA
 Distribuzione geografica
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Continente #
EU - Europa 6.989
NA - Nord America 4.198
AS - Asia 1.036
AF - Africa 44
SA - Sud America 19
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 12.289
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Nazione #
US - Stati Uniti d'America 4.164
PL - Polonia 3.036
RU - Federazione Russa 1.421
IT - Italia 1.292
IE - Irlanda 420
SE - Svezia 307
SG - Singapore 279
HK - Hong Kong 276
CN - Cina 186
DE - Germania 107
FI - Finlandia 96
IN - India 87
JO - Giordania 68
GB - Regno Unito 65
UA - Ucraina 59
VN - Vietnam 54
FR - Francia 51
CH - Svizzera 46
ES - Italia 32
TR - Turchia 30
CI - Costa d'Avorio 27
CA - Canada 19
IR - Iran 17
MX - Messico 14
BE - Belgio 13
NL - Olanda 11
GR - Grecia 10
PE - Perù 10
BR - Brasile 8
KG - Kirghizistan 8
KR - Corea 7
PK - Pakistan 5
BG - Bulgaria 4
HU - Ungheria 4
EG - Egitto 3
IQ - Iraq 3
JP - Giappone 3
MA - Marocco 3
PT - Portogallo 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
CM - Camerun 2
DZ - Algeria 2
EE - Estonia 2
EU - Europa 2
MM - Myanmar 2
NO - Norvegia 2
PH - Filippine 2
RO - Romania 2
TW - Taiwan 2
UZ - Uzbekistan 2
AT - Austria 1
AU - Australia 1
CU - Cuba 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
HR - Croazia 1
KE - Kenya 1
LK - Sri Lanka 1
LT - Lituania 1
MU - Mauritius 1
MY - Malesia 1
OM - Oman 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 12.289
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Città #
Warsaw 3.035
Santa Clara 1.118
Dublin 418
Chandler 342
Fairfield 268
Ashburn 220
Singapore 210
Florence 200
Hong Kong 192
Cambridge 135
Wilmington 132
Woodbridge 130
Jacksonville 122
Princeton 113
Seattle 104
Houston 102
Ann Arbor 93
Beijing 77
Milan 66
Medford 65
Mumbai 64
Rome 59
Boardman 56
Dong Ket 54
Boston 52
Altamura 50
Lawrence 45
Shanghai 40
Moscow 35
San Diego 28
Abidjan 27
Falls Church 26
Buffalo 25
New York 24
Naples 23
Barcelona 22
Bern 22
Hillsboro 20
Kent 16
Bologna 15
Torino 15
Norwalk 14
Salerno 13
Yubileyny 13
Bari 12
Brussels 12
Edirne 12
Modena 12
Pune 12
Toronto 12
Collecorvino 10
Izmir 10
Palermo 10
Pescara 10
Turin 10
Glasgow 9
Prato 9
Redwood City 9
Termoli 9
Verona 9
Leawood 8
London 8
Madrid 8
Parma 8
Scandicci 8
Serra 8
Volpiano 8
Aversa 7
La Wantzenau 7
Messina 7
Monza 7
Pisa 7
Foggia 6
Guangzhou 6
Helsinki 6
Khorasan 6
Mantova 6
Munich 6
Napoli 6
Phoenix 6
Siena 6
Auburn Hills 5
Cassino 5
Dallas 5
Dearborn 5
Los Angeles 5
Sansepolcro 5
Andover 4
Augusta 4
Casagiove 4
Catania 4
Centro 4
Falkenstein 4
Frankfurt Am Main 4
Lima 4
Padova 4
Perugia 4
San Giuliano Milanese 4
Sassari 4
Scarperia 4
Totale 8.294
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 331
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 313
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 257
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 256
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 247
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 246
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 244
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines. 243
FLAVONOID METABOLITES IN SOYBEAN TISSUES 223
Cherry characterization: an analytical integrated approach 220
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 215
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 215
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women 209
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells 209
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 208
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 207
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 207
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 203
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda 194
Molecular characterization of by-products of saffron (Crocus sativus L.) production 190
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures 187
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 182
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 181
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 173
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 173
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green 169
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 132
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 132
Genistein affects adipose tissue deposition in adipose-dependent and gender-specific manner 130
Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years production. 119
Piante officinali: un patrimonio per lo sviluppo sostenibile dei territori del Mediterraneo (par. 3.2, 3.3, 3.7) 118
Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops 115
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 114
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 111
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 111
Mutifunzionalità d’uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 111
Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions 110
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones 110
Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops 108
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 105
In vitro radical scavenging and anti-yeast activity of extracts from leaves of Aloe species growing in Congo 105
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit 102
Caratterizzazione delle specie ed ottenimento degli estratti tintori 101
Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming 101
The multi-purpose role of hairiness in the lichens of coastal environments: Insights from Seirophora villosa (Ach.) Frödén 101
Proposal of qualitative determination of Taxus baccata L. Homeopathic tincture by applying HTLC and LC/MS procedures 96
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 96
HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements 94
Composti polifenolici in Cichorium intybus L. da agricoltura convenzionale e biodinamica 94
Polyphenol content and antioxidant activity in some species of freshly consumed salads 93
Analisi di estratti di piante tintorie ad uso coloranti tessili naturali 93
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 91
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 86
Caratterizzazione e valutazione delle proprietà biologiche di integratori alimentari a base di isoflavoni 85
Analisi HPLC e dosaggi rapidi di polifenoli in varietà edibili di Brassicaceae 83
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. 81
Analisi cromatografiche di polifenoli in diverse leguminose 81
Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass 80
Multifunzionalità d'uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 79
Uso di scarti della lavorazione del legno e sottoprodotti della Pulizia dei boschi come matrice per l’estrazione di composti ad attività antiossidante ed antimicrobica 78
PTR-TOF-MS approach for food characterization and valorization 75
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 75
Caratterizzazione e valorizzazione di cultivar tipiche di Phaseolus vulgaris L. 73
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins 72
Caratterizzazione varietale di zafferano (Crocus sativus L.) 72
FINGERPRINT E CARATTERIZZAZIONE MOLECOLARE PER LA TRACCIABILITÀ DELLA QUALITÀ DELLO ZAFFERANO 72
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 71
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 71
Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes 71
Adipogenic effect of genistein in prepubertal and juvenile male mice 70
Analisi HPLC/DAD/MS di composti polifenolici in uve e vini di tre diverse cultivar di Vitis vinifera L. allevate nell’Agro Pontino 70
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses 69
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins. 68
The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy 67
Quality control and analyses test method for Taxus Baccata L. tincture preparation 67
Adding Biochar to a Fertile Temperate Soil Has No Impact on the Growth and Very Little on the Quality of Sunflower (Helianthus annuus L.) and Ancient and Modern Wheat Varieties (Triticum spp.) 65
Concimazione convenzionale e biodinamica: effetti sulla qualità del prodotto 65
Feasibility and life cicle assessment of soybean oil, isoflavon and energy production 64
Process for producing concentrated and refined actives from tissues and byproducts of Olea europaea with membrane technologies 64
Caratterizzazione di alcune biodiversità e prodotti tipici toscani 64
ANALISI E VALUTAZIONE DI PROPRIETA’ CHELANTI E ANTIRADICALICHE DI INTEGRATORI ALIMENTARI A BASE DI ISOFLAVONI 63
The Life Cycle Assessment of the new natural products from Olea europaea L. matrices 63
Polyohenols and carbohydrates in Phaseolus vulgaris L. and Cicer arietinum L. grown in restricted Tuscany areas 62
Flavonoli e isoflavoni in Phaseolus vulgaris L. : cv. Zolfino 62
Development of sensorial analysis assessment protocol of saffron (Crocus sativus L.) 62
Caratterizzazione e monitoraggio di composti polifenolici in tessuti fogliari di grano (Triticum Aestivum) 61
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 60
Poliphenolic profile of a typical italian black chickpea 60
Composti minori polari in oli monovarietali IGP cv Seggianese: monitoraggio della qualità e della stabilità 60
Effetto di trattamento biodinamico sulle qualità nutritive di due varietà di insalata 60
HPLC characterization of polyphenols and oligosaccharides in Phaseolus vulgaris L. Italian landraces 59
Cynara Active R, nutraceutical standardized extracts from Cynara scolymus L. 59
Composti minori polari, tocoferoli ed acidi grassi in oli monovarietali italiani 58
Contenuto polifenolico in mosti e vini (cv Sangiovese) tramite DPV (differential pulse voltammetry) e HPLC-DAD 55
Polyphenols and condensed Tannins as Antimycotic Compounds of Vegetable Origin 54
Polyphenol composition and antioxidant properties of fruit jams 54
Minor polar compounds of Italian virgin olive oil inibhit LDL oxidation and plateled reactivity 52
Assesment of genetic diversity and estimation of caffeoyl quinic acids and flavonoids in Cynara cardunculus L. 51
Natural active ingredients for poly (lactic acid)-based materials: state of the art and perspectives 49
Un filo di zafferano per un colore mediterraneo 48
Totale 11.685
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Categoria #
all - tutte 29.689
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.689
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.035 0 0 0 0 171 134 119 176 111 119 176 29
2020/20211.388 113 158 64 163 75 156 85 139 123 182 40 90
2021/2022630 15 105 24 32 25 22 24 41 27 36 75 204
2022/20231.739 179 189 83 121 134 330 273 69 204 38 71 48
2023/20241.114 60 77 148 74 59 120 134 209 35 56 62 80
2024/20253.500 212 560 439 845 1.444 0 0 0 0 0 0 0
Totale 12.397