VIGNOLINI, PAMELA
 Distribuzione geografica
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Continente #
EU - Europa 9.118
NA - Nord America 7.195
AS - Asia 4.208
SA - Sud America 651
AF - Africa 197
OC - Oceania 82
Continente sconosciuto - Info sul continente non disponibili 3
Totale 21.454
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Nazione #
US - Stati Uniti d'America 7.050
PL - Polonia 3.058
IT - Italia 2.387
RU - Federazione Russa 1.874
SG - Singapore 1.054
CN - Cina 1.007
HK - Hong Kong 606
BR - Brasile 485
IE - Irlanda 424
VN - Vietnam 411
KR - Corea 327
SE - Svezia 313
FR - Francia 212
IN - India 183
FI - Finlandia 181
DE - Germania 168
GB - Regno Unito 124
BD - Bangladesh 115
AU - Australia 79
JO - Giordania 77
CA - Canada 74
ID - Indonesia 74
UA - Ucraina 73
ES - Italia 70
JP - Giappone 70
NL - Olanda 68
AR - Argentina 63
TR - Turchia 60
MX - Messico 53
CH - Svizzera 50
MA - Marocco 50
IR - Iran 35
PK - Pakistan 35
ZA - Sudafrica 31
CI - Costa d'Avorio 28
IQ - Iraq 28
DZ - Algeria 27
NG - Nigeria 22
PE - Perù 21
CO - Colombia 20
EC - Ecuador 20
CL - Cile 18
BE - Belgio 16
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 13
GR - Grecia 13
TH - Thailandia 13
EG - Egitto 12
RO - Romania 12
BG - Bulgaria 11
NP - Nepal 11
PY - Paraguay 11
TN - Tunisia 11
KG - Kirghizistan 10
MY - Malesia 10
RS - Serbia 9
SA - Arabia Saudita 9
KE - Kenya 8
PH - Filippine 8
VE - Venezuela 8
AT - Austria 7
LT - Lituania 7
OM - Oman 6
PT - Portogallo 6
AZ - Azerbaigian 5
CR - Costa Rica 5
HR - Croazia 5
HU - Ungheria 5
TW - Taiwan 5
IL - Israele 4
KZ - Kazakistan 4
SI - Slovenia 4
AL - Albania 3
EE - Estonia 3
JM - Giamaica 3
PA - Panama 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
CM - Camerun 2
CZ - Repubblica Ceca 2
EU - Europa 2
GT - Guatemala 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MM - Myanmar 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SN - Senegal 2
AM - Armenia 1
BB - Barbados 1
BJ - Benin 1
BN - Brunei Darussalam 1
BZ - Belize 1
CU - Cuba 1
DK - Danimarca 1
ET - Etiopia 1
GY - Guiana 1
Totale 21.438
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Città #
Warsaw 3.049
Santa Clara 2.071
Ashburn 750
Singapore 726
Hong Kong 515
Dublin 420
Chandler 335
Seoul 316
San Jose 276
Fairfield 268
Milan 268
Florence 262
Beijing 248
Rome 183
Hefei 171
Cambridge 135
Wilmington 134
Council Bluffs 133
Woodbridge 130
Jacksonville 123
Ho Chi Minh City 113
Princeton 113
Houston 110
Seattle 106
The Dalles 102
Buffalo 97
Lauterbourg 97
Los Angeles 94
Ann Arbor 93
Hanoi 85
Dallas 76
Melbourne 74
Mumbai 71
Medford 66
Moscow 66
New York 65
Naples 63
Boardman 61
Helsinki 61
Tokyo 60
Boston 59
Dong Ket 54
Altamura 52
Bologna 51
Jakarta 51
Shanghai 48
Lawrence 45
São Paulo 37
Turin 35
Bari 33
Paris 33
Kent 32
San Diego 30
Abidjan 28
Munich 27
Palermo 27
Falls Church 26
Modena 26
Toronto 25
Redondo Beach 24
Clifton 23
Abuja 22
Barcelona 22
Bern 22
Guangzhou 21
London 21
Madrid 21
Verona 21
Haiphong 20
Hillsboro 20
Atlanta 19
Figino 19
Casablanca 18
Amsterdam 17
Orem 17
Turku 17
Chicago 15
Da Nang 15
Johannesburg 15
Parma 15
Salerno 15
Torino 15
Chennai 14
Izmir 14
Montreal 14
Norwalk 14
Rio de Janeiro 14
Belo Horizonte 13
Bengaluru 13
Dhaka 13
Lappeenranta 13
Pescara 13
Pisa 13
Rabat 13
Santiago 13
Brescia 12
Brussels 12
Curitiba 12
Edirne 12
Falkenstein 12
Totale 13.573
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 401
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 394
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda 357
Polyphenol-rich extracts from agro-industrial waste and by-products: results and perspectives according to the green chemistry and circular economy 351
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 347
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines. 334
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 333
Cherry characterization: an analytical integrated approach 329
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 323
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells 318
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 306
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 304
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women 296
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 296
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 296
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 294
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green 289
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 288
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 286
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 283
FLAVONOID METABOLITES IN SOYBEAN TISSUES 281
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 271
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 269
The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy 251
Molecular characterization of by-products of saffron (Crocus sativus L.) production 250
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures 241
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 239
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 237
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 202
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit 199
Caratterizzazione delle specie ed ottenimento degli estratti tintori 196
Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops 196
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 194
Adding Biochar to a Fertile Temperate Soil Has No Impact on the Growth and Very Little on the Quality of Sunflower (Helianthus annuus L.) and Ancient and Modern Wheat Varieties (Triticum spp.) 193
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 189
Assessment of saffron-derived bioactive molecules activity on kidney and bladder cancer cells 188
Genistein affects adipose tissue deposition in adipose-dependent and gender-specific manner 182
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones 180
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 180
Composti polifenolici in Cichorium intybus L. da agricoltura convenzionale e biodinamica 178
Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years production. 176
Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops 175
Piante officinali: un patrimonio per lo sviluppo sostenibile dei territori del Mediterraneo (par. 3.2, 3.3, 3.7) 175
Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions 174
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 172
The multi-purpose role of hairiness in the lichens of coastal environments: Insights from Seirophora villosa (Ach.) Frödén 169
Polyphenol content and antioxidant activity in some species of freshly consumed salads 168
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 168
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 167
Mutifunzionalità d’uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 161
Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming 157
In vitro radical scavenging and anti-yeast activity of extracts from leaves of Aloe species growing in Congo 156
Proposal of qualitative determination of Taxus baccata L. Homeopathic tincture by applying HTLC and LC/MS procedures 154
FINGERPRINT E CARATTERIZZAZIONE MOLECOLARE PER LA TRACCIABILITÀ DELLA QUALITÀ DELLO ZAFFERANO 154
Biological activities of molecules derived from Olea europaea L. tested in vitro 153
Analisi di estratti di piante tintorie ad uso coloranti tessili naturali 152
Analisi cromatografiche di polifenoli in diverse leguminose 152
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 151
Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes 151
Analisi HPLC e dosaggi rapidi di polifenoli in varietà edibili di Brassicaceae 150
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 149
Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass 149
Feasibility and life cicle assessment of soybean oil, isoflavon and energy production 148
Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functional Foods and Their Impact on Chronic Kidney Disease 147
Caratterizzazione varietale di zafferano (Crocus sativus L.) 147
Analisi HPLC/DAD/MS di composti polifenolici in uve e vini di tre diverse cultivar di Vitis vinifera L. allevate nell’Agro Pontino 145
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells 144
ANALISI E VALUTAZIONE DI PROPRIETA’ CHELANTI E ANTIRADICALICHE DI INTEGRATORI ALIMENTARI A BASE DI ISOFLAVONI 142
HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements 141
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 141
Caratterizzazione e valutazione delle proprietà biologiche di integratori alimentari a base di isoflavoni 141
PTR-TOF-MS approach for food characterization and valorization 140
Adipogenic effect of genistein in prepubertal and juvenile male mice 139
Development of sensorial analysis assessment protocol of saffron (Crocus sativus L.) 138
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 138
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 138
Concimazione convenzionale e biodinamica: effetti sulla qualità del prodotto 137
Caratterizzazione di alcune biodiversità e prodotti tipici toscani 136
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 135
Valorization of By-product and Industry Waste for Date Palm Fruit by Recovering Bioactive Molecules and Possible Applications: A Circular Economy Model 133
Caratterizzazione e valorizzazione di cultivar tipiche di Phaseolus vulgaris L. 132
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells , Nephrology Dialysis Transplantation 131
Crocus sativus L. flowers valorisation as sources of bioactive compounds. 130
The Life Cycle Assessment of the new natural products from Olea europaea L. matrices 130
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins. 129
Quality control and analyses test method for Taxus Baccata L. tincture preparation 127
Multifunzionalità d'uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 127
Phenolic-rich extracts from circular economy: chemical profile and activity against filamentous fungi and dermatophytes 126
Composti minori polari in oli monovarietali IGP cv Seggianese: monitoraggio della qualità e della stabilità 125
Caratterizzazione e monitoraggio di composti polifenolici in tessuti fogliari di grano (Triticum Aestivum) 124
Chemical profiling and antifungal activity of sustainable phenolic-rich plant extracts 122
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. 122
Poliphenolic profile of a typical italian black chickpea 121
Minor polar compounds of Italian virgin olive oil inibhit LDL oxidation and plateled reactivity 121
Natural active ingredients for poly (lactic acid)-based materials: state of the art and perspectives 120
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry 119
Composti minori polari, tocoferoli ed acidi grassi in oli monovarietali italiani 116
Polyohenols and carbohydrates in Phaseolus vulgaris L. and Cicer arietinum L. grown in restricted Tuscany areas 115
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses 115
Contenuto polifenolico in mosti e vini (cv Sangiovese) tramite DPV (differential pulse voltammetry) e HPLC-DAD 114
Totale 19.270
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Categoria #
all - tutte 52.410
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.410
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202190 0 0 0 0 0 0 0 0 0 0 0 90
2021/2022630 15 105 24 32 25 22 24 41 27 36 75 204
2022/20231.722 179 186 82 120 130 326 271 69 202 38 71 48
2023/20241.110 60 76 147 74 59 118 134 209 35 56 62 80
2024/20256.114 212 555 435 836 1.777 886 131 377 284 147 218 256
2025/20266.597 626 803 569 539 645 251 808 384 438 474 271 789
Totale 21.587