VIGNOLINI, PAMELA
 Distribuzione geografica
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Continente #
EU - Europa 9.248
NA - Nord America 8.662
AS - Asia 4.257
SA - Sud America 677
AF - Africa 206
Continente sconosciuto - Info sul continente non disponibili 137
OC - Oceania 82
Totale 23.269
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Nazione #
US - Stati Uniti d'America 8.402
PL - Polonia 3.058
IT - Italia 2.504
RU - Federazione Russa 1.874
SG - Singapore 1.056
CN - Cina 1.016
HK - Hong Kong 607
BR - Brasile 497
IE - Irlanda 424
VN - Vietnam 413
KR - Corea 327
SE - Svezia 313
FR - Francia 212
IN - India 189
FI - Finlandia 181
DE - Germania 168
CA - Canada 154
GB - Regno Unito 130
BD - Bangladesh 126
AU - Australia 79
JO - Giordania 77
ID - Indonesia 74
UA - Ucraina 73
JP - Giappone 71
NL - Olanda 71
ES - Italia 70
AR - Argentina 65
TR - Turchia 65
MX - Messico 56
CH - Svizzera 52
MA - Marocco 52
PK - Pakistan 36
IR - Iran 35
ZA - Sudafrica 32
DZ - Algeria 31
CI - Costa d'Avorio 28
IQ - Iraq 28
CO - Colombia 26
EC - Ecuador 22
NG - Nigeria 22
PE - Perù 21
CL - Cile 18
BE - Belgio 17
AE - Emirati Arabi Uniti 14
SA - Arabia Saudita 14
UZ - Uzbekistan 14
GR - Grecia 13
JM - Giamaica 13
MY - Malesia 13
TH - Thailandia 13
TN - Tunisia 13
CR - Costa Rica 12
EG - Egitto 12
RO - Romania 12
VE - Venezuela 12
BG - Bulgaria 11
NP - Nepal 11
PY - Paraguay 11
KG - Kirghizistan 10
PH - Filippine 9
RS - Serbia 9
KE - Kenya 8
AT - Austria 7
LT - Lituania 7
HR - Croazia 6
OM - Oman 6
PT - Portogallo 6
AZ - Azerbaigian 5
HN - Honduras 5
HU - Ungheria 5
KZ - Kazakistan 5
TW - Taiwan 5
GT - Guatemala 4
IL - Israele 4
SI - Slovenia 4
AL - Albania 3
EE - Estonia 3
PA - Panama 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
CM - Camerun 2
CZ - Repubblica Ceca 2
EU - Europa 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MM - Myanmar 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
SN - Senegal 2
AM - Armenia 1
BB - Barbados 1
BJ - Benin 1
BN - Brunei Darussalam 1
BZ - Belize 1
Totale 23.115
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Città #
Warsaw 3.049
Santa Clara 2.097
Ashburn 1.106
Singapore 727
Hong Kong 516
San Jose 438
Dublin 421
Chandler 335
Seoul 316
Milan 285
Florence 270
Fairfield 268
Beijing 253
Council Bluffs 231
Rome 203
Hefei 171
Cambridge 136
Wilmington 134
Woodbridge 130
Jacksonville 125
Ho Chi Minh City 113
Houston 113
Princeton 113
Los Angeles 112
Seattle 110
The Dalles 103
Buffalo 97
Lauterbourg 97
Ann Arbor 93
Dallas 93
Hanoi 86
New York 80
Melbourne 74
Mumbai 71
Naples 68
Medford 66
Moscow 66
Boardman 63
Boston 61
Helsinki 61
Tokyo 61
Dong Ket 54
Altamura 52
Bologna 51
Jakarta 51
Chicago 49
Shanghai 49
Lawrence 45
Phoenix 43
Turin 38
Bari 37
São Paulo 37
Toronto 37
Paris 33
Kent 32
San Diego 31
Palermo 29
Abidjan 28
Munich 27
Atlanta 26
Falls Church 26
Modena 26
Verona 25
Clifton 24
Redondo Beach 24
Springfield 24
Figino 23
London 23
Abuja 22
Barcelona 22
Bern 22
Montreal 22
Guangzhou 21
Madrid 21
Haiphong 20
Hillsboro 20
San Francisco 20
Casablanca 18
Orem 18
Amsterdam 17
Turku 17
Johannesburg 16
Da Nang 15
Norwalk 15
Parma 15
Rio de Janeiro 15
Salerno 15
Torino 15
Chennai 14
Dhaka 14
Izmir 14
Pescara 14
Belo Horizonte 13
Bengaluru 13
Brooklyn 13
Lappeenranta 13
Pisa 13
Rabat 13
Santiago 13
Brescia 12
Totale 14.481
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Nome #
Characterization of by-products of saffron (Crocus sativus L.) production. 422
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 405
Polyphenol-rich extracts from agro-industrial waste and by-products: results and perspectives according to the green chemistry and circular economy 384
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda 377
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 360
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 349
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines. 349
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 347
Cherry characterization: an analytical integrated approach 344
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells 331
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 324
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 324
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 318
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green 310
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women 308
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 305
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 301
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 297
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 297
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 293
FLAVONOID METABOLITES IN SOYBEAN TISSUES 288
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 283
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 276
Molecular characterization of by-products of saffron (Crocus sativus L.) production 262
The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy 261
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures 251
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 248
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 243
Caratterizzazione delle specie ed ottenimento degli estratti tintori 233
Assessment of saffron-derived bioactive molecules activity on kidney and bladder cancer cells 215
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit 212
Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops 210
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 209
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 205
Adding Biochar to a Fertile Temperate Soil Has No Impact on the Growth and Very Little on the Quality of Sunflower (Helianthus annuus L.) and Ancient and Modern Wheat Varieties (Triticum spp.) 204
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS 199
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. 193
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica 190
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones 190
Piante officinali: un patrimonio per lo sviluppo sostenibile dei territori del Mediterraneo (par. 3.2, 3.3, 3.7) 189
Composti polifenolici in Cichorium intybus L. da agricoltura convenzionale e biodinamica 188
Genistein affects adipose tissue deposition in adipose-dependent and gender-specific manner 187
Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops 185
Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years production. 185
GERMPLASM CHARACTERIZATION OF ITALIAN LANDRACES (PHASEOLUS VULGARIS L.) BY FLAVONOID AND CARBOYDRATE CONTENT 184
Polyphenol content and antioxidant activity in some species of freshly consumed salads 182
Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions 182
The multi-purpose role of hairiness in the lichens of coastal environments: Insights from Seirophora villosa (Ach.) Frödén 181
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 176
Antiradical activity and polyphenol composition of Brassicaceae edible varieties 175
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 174
Analisi HPLC/DAD/MS di composti polifenolici in uve e vini di tre diverse cultivar di Vitis vinifera L. allevate nell’Agro Pontino 173
Mutifunzionalità d’uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 171
ANALISI E VALUTAZIONE DI PROPRIETA’ CHELANTI E ANTIRADICALICHE DI INTEGRATORI ALIMENTARI A BASE DI ISOFLAVONI 169
In vitro radical scavenging and anti-yeast activity of extracts from leaves of Aloe species growing in Congo 169
Biological activities of molecules derived from Olea europaea L. tested in vitro 167
Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming 167
FINGERPRINT E CARATTERIZZAZIONE MOLECOLARE PER LA TRACCIABILITÀ DELLA QUALITÀ DELLO ZAFFERANO 164
Analisi di estratti di piante tintorie ad uso coloranti tessili naturali 162
Development of sensorial analysis assessment protocol of saffron (Crocus sativus L.) 161
Analisi cromatografiche di polifenoli in diverse leguminose 161
Feasibility and life cicle assessment of soybean oil, isoflavon and energy production 160
HPLC/DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp. sylvestris L. 160
Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes 160
Proposal of qualitative determination of Taxus baccata L. Homeopathic tincture by applying HTLC and LC/MS procedures 159
Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functional Foods and Their Impact on Chronic Kidney Disease 158
Caratterizzazione varietale di zafferano (Crocus sativus L.) 157
Analisi HPLC e dosaggi rapidi di polifenoli in varietà edibili di Brassicaceae 156
Caratterizzazione e valutazione delle proprietà biologiche di integratori alimentari a base di isoflavoni 156
Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass 155
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells 153
The Life Cycle Assessment of the new natural products from Olea europaea L. matrices 153
Adipogenic effect of genistein in prepubertal and juvenile male mice 152
PTR-TOF-MS approach for food characterization and valorization 152
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 150
HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements 148
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content 148
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells , Nephrology Dialysis Transplantation 146
Caratterizzazione di alcune biodiversità e prodotti tipici toscani 146
PTR-MS-TOF analysis for the characterization of saffron from different geographycal origins. 146
Caratterizzazione e valorizzazione di cultivar tipiche di Phaseolus vulgaris L. 146
Minor polar compounds of Italian virgin olive oil inibhit LDL oxidation and plateled reactivity 146
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy 145
Concimazione convenzionale e biodinamica: effetti sulla qualità del prodotto 142
Valorization of By-product and Industry Waste for Date Palm Fruit by Recovering Bioactive Molecules and Possible Applications: A Circular Economy Model 141
Crocus sativus L. flowers valorisation as sources of bioactive compounds. 141
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses 141
Chemical profiling and antifungal activity of sustainable phenolic-rich plant extracts 139
Phenolic-rich extracts from circular economy: chemical profile and activity against filamentous fungi and dermatophytes 137
Multifunzionalità d'uso di estratti standardizzati di piante di interesse tessile-tintorio e fitoterapico 136
Quality control and analyses test method for Taxus Baccata L. tincture preparation 135
Caratterizzazione e monitoraggio di composti polifenolici in tessuti fogliari di grano (Triticum Aestivum) 134
Composti minori polari in oli monovarietali IGP cv Seggianese: monitoraggio della qualità e della stabilità 133
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. 132
Poliphenolic profile of a typical italian black chickpea 130
Polyphenol composition and antioxidant properties of fruit jams 129
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry 129
Natural active ingredients for poly (lactic acid)-based materials: state of the art and perspectives 128
Saffron and its wastes: healthy effects in internal medicine 126
Composti minori polari, tocoferoli ed acidi grassi in oli monovarietali italiani 123
Totale 20.597
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Categoria #
all - tutte 57.911
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.911
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022486 0 0 0 32 25 22 24 41 27 36 75 204
2022/20231.722 179 186 82 120 130 326 271 69 202 38 71 48
2023/20241.110 60 76 147 74 59 118 134 209 35 56 62 80
2024/20256.114 212 555 435 836 1.777 886 131 377 284 147 218 256
2025/20266.602 626 803 569 539 645 251 808 384 438 474 271 794
2026/20271.677 319 260 869 229 0 0 0 0 0 0 0 0
Totale 23.269