LUPI, PAOLA
 Distribuzione geografica
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Continente #
NA - Nord America 5.890
EU - Europa 3.841
AS - Asia 1.335
SA - Sud America 179
OC - Oceania 94
AF - Africa 46
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.387
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Nazione #
US - Stati Uniti d'America 5.860
RU - Federazione Russa 1.241
HK - Hong Kong 546
SE - Svezia 407
SG - Singapore 404
IT - Italia 397
PL - Polonia 395
IE - Irlanda 382
UA - Ucraina 315
DE - Germania 228
BR - Brasile 155
FI - Finlandia 138
GB - Regno Unito 136
CN - Cina 131
AU - Australia 91
TR - Turchia 78
IN - India 71
CH - Svizzera 56
JO - Giordania 52
ES - Italia 38
FR - Francia 32
CA - Canada 20
SC - Seychelles 18
NL - Olanda 15
CI - Costa d'Avorio 14
AT - Austria 12
CL - Cile 12
BE - Belgio 9
NO - Norvegia 9
AR - Argentina 8
MX - Messico 7
VN - Vietnam 7
BD - Bangladesh 6
IR - Iran 6
TH - Thailandia 6
BG - Bulgaria 5
GR - Grecia 5
ID - Indonesia 5
CZ - Repubblica Ceca 4
IQ - Iraq 4
UZ - Uzbekistan 4
AL - Albania 3
HU - Ungheria 3
JP - Giappone 3
MA - Marocco 3
NZ - Nuova Zelanda 3
RO - Romania 3
EC - Ecuador 2
EU - Europa 2
KE - Kenya 2
LT - Lituania 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TW - Taiwan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
BN - Brunei Darussalam 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
GA - Gabon 1
HN - Honduras 1
IL - Israele 1
IS - Islanda 1
KH - Cambogia 1
LK - Sri Lanka 1
MT - Malta 1
NG - Nigeria 1
OM - Oman 1
PA - Panama 1
PK - Pakistan 1
PT - Portogallo 1
SN - Senegal 1
TT - Trinidad e Tobago 1
ZA - Sudafrica 1
Totale 11.387
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Città #
Santa Clara 2.212
Chandler 534
Jacksonville 453
Hong Kong 449
Warsaw 394
Dublin 382
Fairfield 266
Singapore 215
Ashburn 209
Cambridge 129
Princeton 122
Woodbridge 120
Wilmington 118
Boardman 104
Houston 98
Seattle 98
Medford 94
Ann Arbor 72
Melbourne 72
Beijing 66
Izmir 61
Bern 52
Mumbai 52
Altamura 45
Buffalo 45
Boston 43
Lawrence 40
Milan 29
Norwalk 24
Florence 23
San Diego 23
Frankfurt Am Main 18
Madrid 18
New York 18
West Jordan 18
Helsinki 17
Moscow 17
Hillsboro 16
Abidjan 14
Kent 14
Los Angeles 14
Sydney 14
Padova 12
Shanghai 12
São Paulo 12
Verona 12
Crawley 11
Toronto 11
Falls Church 10
Auburn Hills 9
Brussels 9
Andover 8
Nanjing 8
Saint Petersburg 8
Bologna 7
Munich 7
Rio de Janeiro 7
The Dalles 7
Vienna 7
Las Palmas de Gran Canaria 6
London 6
Naples 6
Porto Alegre 6
Prad am Stilfser Joch 6
Quilpué 6
Washington 6
Belo Horizonte 5
Bengaluru 5
Dearborn 5
Dong Ket 5
Innsbruck 5
Pune 5
Rome 5
Salerno 5
Sofia 5
Stavanger 5
Yubileyny 5
Barcelona 4
Caxias do Sul 4
Crotone 4
Jakarta 4
Kolín 4
Longue-Jumelles 4
Omegna 4
Palermo 4
Trieste 4
Adelaide 3
Albacete 3
Auckland 3
Brookings 3
Carquefou 3
Castelvecchio Pascoli 3
Chicago 3
Dallas 3
Delhi 3
Elâzığ 3
Granze 3
Guelph 3
Itajaí 3
Maebashi 3
Totale 7.154
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Nome #
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 251
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 235
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 223
Body traits and chemical composition of muscle in the common carp (Cyprinus carpio l.) as influenced by age and rearing environment 159
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 155
Contribution to the definition of the metabolic profile in farmed rainbow trout (Oncorhynchus mykiss) 153
Traditional and innovative stunning /slaughtering methods for European sea bass compared by the complex of the assessed behavioural, plasmatic and tissue stress and quality indexes at death and during shelf life. 153
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 150
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 148
Physical and organoleptic traits in commercial size bluefin tuna (Thunnus thynnus) reared in floating cage 145
Comparison of five slaughter methods for European sea bass. Changes of isometric contraction force and pH during the first 24 hours post mortem 142
Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages 135
First haematic results for the Sea bass (Dicentrarchus labrax) metabolic profile assessment 133
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 132
Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators 130
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon 129
Allevamento biologico dei Limousine al pascolo e in stalla. 128
Confronto fra tre diverse tecniche in vitro e la tecnica in vivo per la determinazione della digeribilità degli alimenti zootecnici. 2. esperienze su cinque diverse diete. 125
Caratteristiche produttive di vitelloni Chianini. Charolais e Limousins. 3. Taglio-campione, caratteristiche chimico-fisiche della carne e loro relazioni. 123
Caratteristiche corporee di Mugil cephalus 120
Caratteristiche di macellazione e della carcassa di daini di diversa età 119
The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency 119
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 119
Caratteristiche corporee di due specie di vongole [Tapes decussatus L. e Tapes semidecussatus (Reeve)] di taglia commerciale. 119
Morphological characteristics and chemical composition of muscle in the mirror carp (Cyprinus carpio var.specularis) as influenced by body weight. 118
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 118
Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss). 118
Preliminary approach on early post mortem stress and quality indexes changes in large size bluefin tuna (Thunnus thynnus) 118
Onset of puberty in Maremmana heifers 118
Monitoring of fish species in the Lamone river: distribution and morphometric measures of the populations. 116
Composizione aminoacidica in tre specie di vongole provenienti dalla Sacca di Goro. 115
Caratteristiche morfologiche di Mytilus galloprovincialis Lamarck di taglia commerciale 114
Fishburger from aquacultured European species: nutritional quality and future prospective. 113
Ittiofauna dei fiumi Lamone, Senio e Santerno: alcuni aspetti gestionali 112
Capacità digestiva degli ovini e dei caprini. 1 Digestione microbica ruminale in vitro. 112
Determination and estimate of freshness loss in sea bass refrigerated at 4 °C and 1 °C with ice covering. 111
Caratteristiche corporee di spigola, orata e muggine. 111
Effect of partial substitution of fish meal with plant sources in feed on merchantable and nutritional quality traits of sea bream 109
Attempt to identificate a multifactorial index for the evaluation of stress and quality in sea bass 108
Effects of cooking on textural properties on meagre (Argyrosomus regius) fillets from two different methods of rearing (tanks and cages) 107
Effect of different methods for stunning/slaughtering sea bass on stress and quality indicators 104
Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte. 100
Primi risultati su rilievi ematici tendenti alla definizione del profilo metabolico della razza ovina Massese. 99
Haematic parameters of Maremmana breed. 99
Changes during refrigerated storage of physical traits and K value in different muscle locations of bluefin tuna 98
Guida all’interpretazione dei profili metabolici . (I Parte) 97
Caratteristiche produttive di pesci di diversa origine (tipo genetico, allevamento o cattura, acque naturali o riscaldate). 96
Studio della morfologia di ovini di razza Massese 95
Quality and microbiological safety during refrigerated storage of oysters (Crassostrea gigas Thunberg) from two Mediterranean farming sites 95
Proposta per una prova sperimentale su bovini da carne in un allevamento biologico. 94
Influenza delle caratteristiche ponderali e della stagione di commercializzazione sulla resistenza alla rottura della conchiglia di mitilo (Mytilus Galloprovincialis Lamarck). 93
The effect of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.) Carcass traits, fillet moisture, total lipid and fatty acid composition . 92
Dielectric properties changes in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) at different storage temperature. 90
Studio comparato sulle proprietà alimentari di spigole allevate in regime di aerazione o iperossigenazione. 89
Preliminary results on body traits and post mortem quality changes in refrigerated Dicentrarchus labrax as influenced by different dissolved oxygen levels in fish culture. 88
Evolution de la composition chimique de trois espèces de palourdes (Venus gallina, Tapes decussatus e Tapes semidecussatus) provenant de la Sacca di Goro (Nord de la Mer Adriatique). 88
Some haematochemical parameters of intensively farmed rainbow trout (Oncorhyncus mykiss) 87
GH pattern in growing Chianina males. 87
Contenuto ematico di Calcio, Fosforo, Vitamina A e Caroteni in bovine Maremmane allevate allo stato brado. 87
Prova di alimentazione in un allevamento di bovine da latte ad alta produzione mediante l’impiego di soli prodotti biologici. 87
Monitoring of fish species in the Senio river: distribution and morphometric measures of the populations 86
Effect of dietary plant proteins on flesh quality traits of rainbow trout (Oncorhynchus mykiss) 85
Produzione di carne biologica con vitelli Frisoni allevati al pascolo 85
La valutazione della freschezza nell’orata con metodo sensoriale e mediante biosensore. 84
Evoluzione post mortem della contrattura muscolare e delle proprietà dielettriche in trota iridea (Oncorhynchus mykiss) e spigola (Dicentrarchus labrax). 84
Influence exerted by certain factors during rearing and before slaughter on post mortem characteristics of sea bas 83
Sviluppo dei tessuti e degli organi cavitari nel daino. 83
Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish 83
Sviluppo scheletrico e muscolare nel daino. 82
Fish welfare and quality: experimental results for rearing and harvesting practices 82
Quality evaluation of European sea bass reared in normoxic or hyperoxic conditions and maintained in normal or high density before slaughter 81
Rilievi morfologici e fisiologici effettuati su pecore di razza Sarda e Massese 81
Primi rilievi su alcune costanti ematiche di bovini di razza Chianina. 80
Progress in evaluation of quality and quality changes of large size reared meagre (Argyrosomus regius). A new candidate species for aquaculture 80
Harvesting/slaughtering stress effect on meat quality of reared bluefin tuna (Thunnus thynnus) 80
Una specie autoctona pregiata da valorizzare: il persico reale (Perca fluviatilis). 80
Meat from wild ungulates: ensuring quality and hygiene of an increasing resource 80
Evolution of haematic level of steroidal hormones in Maremmana heifers from 9 to 25 months of age 78
Evoluzione della contrattura muscolare nei pesci misurata con trasduttore elettronico di forze isometriche. 78
Evaluation de la rigor mortis par différentes méthodes de mesure en fonction de la température de stockage chez le bar et la truite arc-en-ciel. 76
Modificazioni di un indice di freschezza determinato mediante biosensore in trote e spigole mantenute in diverse condizioni di conservazione. 76
Parametri oggettivi per la valutazione della freschezza nella spigola. 75
Rilevazioni sul contenuto in glicogeno ed in acido lattico e sull’evoluzione della contrazione muscolare isometrica in pesci stressati. 75
Evolution morphologique des Téléostéens pendant la croissance. 1. Proposition d'une méthode d'étude. 75
Quality and shelf life of sea bass and meagre fillets packaged in modified or normal atmosphere or maintained in whole fish 74
Relationship among early post mortem stress and quality indexes in large size bluefin tuna (Thunnus thynnus) 74
Proposta metodologica per la determinazione della freschezza nei pesci mediante biosensore. 74
Body traits and chemical composition of muscle in common Carp (Cyprinus carpio) as influenced by age and environment of rearing 73
Effetto di fattori applicati in allevamento e prima della morte sulle caratteristiche post mortem della spigola 73
Evoluzione post mortem degli indici di compattezza e resilienza in spigola (Dicentrarchus labrax) e trota iridea (Oncorhynchus mykiss) mantenute a diverse temperature di conservazione. 73
The meagre (Argyrosomus regius), a new candidate species for Mediterranean aquaculture: 2. Freshness involution and flesh dietetic traits in large commercial-size fish 73
Final product quality of European sea bass (Dicentrarchus labrax) reared in Italy: sum of experimental results 72
Il muggine: una specie rustica da rivalutare 72
Two stage electrical stunning/slaughtering method effects on stress and quality indicators in rainbow trout (Oncorhynchus mykiss) of different size as compared to asphyxia 72
The effect of slaughter methods on European sea bass (Dicentrarchus labrax) behaviour, rigor onset, plasmatic and tissue stress indexes and quality 72
Evolution de certains paramètres chimiques et rhéologiques et de la rigidité du muscle de truite arc-en-ciel (Oncorhynchus mykiss) et du bar (Dicentrarchus labrax) pendant les 24 heures suivant a l’abattage. 71
Quale peso di macellazione per il vitellone chianino? 71
Objective parameters for freshness testing in seabass, seabream and rainbow trout. 71
The meagre (Argyrosomus regius), a new candidate species for Mediterranean aquaculture: 1. Morphological, merchantable and nutritional traits in a commercial wide size range 71
Quality indicators in sea bream, sea bass and pantex (Pagrus major x Dentex dentex hybrid) stored at different temperatures 71
Totale 10.317
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Categoria #
all - tutte 30.577
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.577
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202010 0 0 0 0 0 0 0 0 0 0 0 10
2020/2021872 95 24 117 86 10 132 19 82 54 120 38 95
2021/2022606 16 112 26 19 10 10 13 43 12 10 161 174
2022/20231.873 183 164 53 185 210 390 192 114 205 31 77 69
2023/2024703 31 91 127 60 56 92 15 120 7 49 31 24
2024/20255.148 146 474 263 687 1.816 797 69 398 188 84 142 84
Totale 11.428