LUPI, PAOLA
 Distribuzione geografica
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Continente #
NA - Nord America 6.262
EU - Europa 4.358
AS - Asia 2.286
SA - Sud America 257
OC - Oceania 94
AF - Africa 52
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.311
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Nazione #
US - Stati Uniti d'America 6.217
RU - Federazione Russa 1.657
SG - Singapore 602
HK - Hong Kong 585
CN - Cina 495
IT - Italia 412
SE - Svezia 411
PL - Polonia 401
IE - Irlanda 384
UA - Ucraina 315
KR - Corea 267
DE - Germania 252
BR - Brasile 214
FI - Finlandia 153
GB - Regno Unito 151
AU - Australia 91
TR - Turchia 84
IN - India 81
CH - Svizzera 56
JO - Giordania 53
ES - Italia 43
FR - Francia 34
VN - Vietnam 29
CA - Canada 25
SC - Seychelles 18
NL - Olanda 17
MX - Messico 16
AR - Argentina 14
CI - Costa d'Avorio 14
IQ - Iraq 14
JP - Giappone 13
AT - Austria 12
BD - Bangladesh 12
CL - Cile 12
TH - Thailandia 10
BE - Belgio 9
NO - Norvegia 9
UZ - Uzbekistan 7
IR - Iran 6
BG - Bulgaria 5
EC - Ecuador 5
GR - Grecia 5
ID - Indonesia 5
LB - Libano 5
RO - Romania 5
ZA - Sudafrica 5
CZ - Repubblica Ceca 4
LT - Lituania 4
AL - Albania 3
HR - Croazia 3
HU - Ungheria 3
MA - Marocco 3
NZ - Nuova Zelanda 3
PE - Perù 3
PT - Portogallo 3
RS - Serbia 3
SA - Arabia Saudita 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
EU - Europa 2
GA - Gabon 2
KE - Kenya 2
PK - Pakistan 2
PY - Paraguay 2
TN - Tunisia 2
TW - Taiwan 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BN - Brunei Darussalam 1
CO - Colombia 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
HN - Honduras 1
IL - Israele 1
IS - Islanda 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
ML - Mali 1
MT - Malta 1
NG - Nigeria 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 13.311
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Città #
Santa Clara 2.214
Chandler 534
Hong Kong 488
Jacksonville 453
Warsaw 397
Dublin 384
Singapore 358
Ashburn 269
Seoul 267
Fairfield 266
Beijing 175
Hefei 142
Cambridge 129
Princeton 122
Woodbridge 120
Wilmington 118
Buffalo 105
Boardman 104
Houston 99
Seattle 98
Medford 94
Ann Arbor 72
Melbourne 72
Los Angeles 70
Izmir 61
Mumbai 55
Bern 52
Boston 50
Altamura 45
Moscow 45
Lawrence 40
Council Bluffs 36
Milan 34
Dallas 30
Kent 28
Munich 26
Florence 24
Norwalk 24
San Diego 23
New York 19
Frankfurt Am Main 18
Helsinki 18
Madrid 18
São Paulo 18
West Jordan 18
Hillsboro 16
Turku 15
Abidjan 14
Sydney 14
Padova 12
Shanghai 12
Verona 12
Crawley 11
Redondo Beach 11
Toronto 11
Falls Church 10
London 10
Tokyo 10
Auburn Hills 9
Brussels 9
Hanoi 9
The Dalles 9
Andover 8
Brooklyn 8
Nanjing 8
Rio de Janeiro 8
Saint Petersburg 8
Belo Horizonte 7
Bologna 7
Naples 7
Porto Alegre 7
Vienna 7
Washington 7
Ho Chi Minh City 6
Las Palmas de Gran Canaria 6
Prad am Stilfser Joch 6
Quilpué 6
Baghdad 5
Bengaluru 5
Chicago 5
Clifton 5
Dearborn 5
Dong Ket 5
Elk Grove Village 5
Frankfurt am Main 5
Innsbruck 5
Mexico City 5
Pune 5
Rome 5
Salerno 5
Sofia 5
Stavanger 5
Tashkent 5
Yubileyny 5
Barcelona 4
Caxias do Sul 4
Crotone 4
Jakarta 4
Johannesburg 4
Kolín 4
Totale 8.241
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Nome #
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 271
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 245
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 235
Contribution to the definition of the metabolic profile in farmed rainbow trout (Oncorhynchus mykiss) 185
Traditional and innovative stunning /slaughtering methods for European sea bass compared by the complex of the assessed behavioural, plasmatic and tissue stress and quality indexes at death and during shelf life. 184
Body traits and chemical composition of muscle in the common carp (Cyprinus carpio l.) as influenced by age and rearing environment 176
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 172
Physical and organoleptic traits in commercial size bluefin tuna (Thunnus thynnus) reared in floating cage 169
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 169
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 167
Comparison of five slaughter methods for European sea bass. Changes of isometric contraction force and pH during the first 24 hours post mortem 166
Allevamento biologico dei Limousine al pascolo e in stalla. 165
Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators 159
Caratteristiche di macellazione e della carcassa di daini di diversa età 153
Confronto fra tre diverse tecniche in vitro e la tecnica in vivo per la determinazione della digeribilità degli alimenti zootecnici. 2. esperienze su cinque diverse diete. 152
Caratteristiche corporee di Mugil cephalus 150
Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages 150
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon 149
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 146
The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency 144
Caratteristiche produttive di vitelloni Chianini. Charolais e Limousins. 3. Taglio-campione, caratteristiche chimico-fisiche della carne e loro relazioni. 143
First haematic results for the Sea bass (Dicentrarchus labrax) metabolic profile assessment 143
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 142
Caratteristiche corporee di due specie di vongole [Tapes decussatus L. e Tapes semidecussatus (Reeve)] di taglia commerciale. 140
Fishburger from aquacultured European species: nutritional quality and future prospective. 138
Capacità digestiva degli ovini e dei caprini. 1 Digestione microbica ruminale in vitro. 137
Morphological characteristics and chemical composition of muscle in the mirror carp (Cyprinus carpio var.specularis) as influenced by body weight. 136
Caratteristiche morfologiche di Mytilus galloprovincialis Lamarck di taglia commerciale 136
Determination and estimate of freshness loss in sea bass refrigerated at 4 °C and 1 °C with ice covering. 135
Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. 135
Effect of partial substitution of fish meal with plant sources in feed on merchantable and nutritional quality traits of sea bream 133
Monitoring of fish species in the Lamone river: distribution and morphometric measures of the populations. 133
Preliminary approach on early post mortem stress and quality indexes changes in large size bluefin tuna (Thunnus thynnus) 133
Attempt to identificate a multifactorial index for the evaluation of stress and quality in sea bass 132
Effects of cooking on textural properties on meagre (Argyrosomus regius) fillets from two different methods of rearing (tanks and cages) 132
Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss). 130
Composizione aminoacidica in tre specie di vongole provenienti dalla Sacca di Goro. 129
Onset of puberty in Maremmana heifers 129
Caratteristiche corporee di spigola, orata e muggine. 129
Ittiofauna dei fiumi Lamone, Senio e Santerno: alcuni aspetti gestionali 127
Primi risultati su rilievi ematici tendenti alla definizione del profilo metabolico della razza ovina Massese. 125
Effect of different methods for stunning/slaughtering sea bass on stress and quality indicators 125
Influenza delle caratteristiche ponderali e della stagione di commercializzazione sulla resistenza alla rottura della conchiglia di mitilo (Mytilus Galloprovincialis Lamarck). 121
Guida all’interpretazione dei profili metabolici . (I Parte) 120
Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte. 117
Haematic parameters of Maremmana breed. 115
Caratteristiche produttive di pesci di diversa origine (tipo genetico, allevamento o cattura, acque naturali o riscaldate). 114
Changes during refrigerated storage of physical traits and K value in different muscle locations of bluefin tuna 113
Quality and microbiological safety during refrigerated storage of oysters (Crassostrea gigas Thunberg) from two Mediterranean farming sites 113
Effect of dietary plant proteins on flesh quality traits of rainbow trout (Oncorhynchus mykiss) 112
GH pattern in growing Chianina males. 110
Proposta per una prova sperimentale su bovini da carne in un allevamento biologico. 108
Studio della morfologia di ovini di razza Massese 107
Some haematochemical parameters of intensively farmed rainbow trout (Oncorhyncus mykiss) 106
Dielectric properties changes in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) at different storage temperature. 105
Monitoring of fish species in the Senio river: distribution and morphometric measures of the populations 105
Quality and shelf life of sea bass and meagre fillets packaged in modified or normal atmosphere or maintained in whole fish 104
Progress in evaluation of quality and quality changes of large size reared meagre (Argyrosomus regius). A new candidate species for aquaculture 103
Harvesting/slaughtering stress effect on meat quality of reared bluefin tuna (Thunnus thynnus) 103
Sviluppo dei tessuti e degli organi cavitari nel daino. 103
Body traits and chemical composition of muscle in common Carp (Cyprinus carpio) as influenced by age and environment of rearing 102
Influence exerted by certain factors during rearing and before slaughter on post mortem characteristics of sea bas 102
Contenuto ematico di Calcio, Fosforo, Vitamina A e Caroteni in bovine Maremmane allevate allo stato brado. 102
Preliminary results on body traits and post mortem quality changes in refrigerated Dicentrarchus labrax as influenced by different dissolved oxygen levels in fish culture. 102
Primi rilievi su alcune costanti ematiche di bovini di razza Chianina. 101
Studio comparato sulle proprietà alimentari di spigole allevate in regime di aerazione o iperossigenazione. 101
The effect of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.) Carcass traits, fillet moisture, total lipid and fatty acid composition . 101
Evolution de la composition chimique de trois espèces de palourdes (Venus gallina, Tapes decussatus e Tapes semidecussatus) provenant de la Sacca di Goro (Nord de la Mer Adriatique). 101
Sviluppo scheletrico e muscolare nel daino. 100
Prova di alimentazione in un allevamento di bovine da latte ad alta produzione mediante l’impiego di soli prodotti biologici. 99
Evolution of haematic level of steroidal hormones in Maremmana heifers from 9 to 25 months of age 95
Relationship among early post mortem stress and quality indexes in large size bluefin tuna (Thunnus thynnus) 95
Quality evaluation of European sea bass reared in normoxic or hyperoxic conditions and maintained in normal or high density before slaughter 95
La valutazione della freschezza nell’orata con metodo sensoriale e mediante biosensore. 94
Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish 94
Effetto di fattori applicati in allevamento e prima della morte sulle caratteristiche post mortem della spigola 93
Evoluzione post mortem della contrattura muscolare e delle proprietà dielettriche in trota iridea (Oncorhynchus mykiss) e spigola (Dicentrarchus labrax). 93
Produzione di carne biologica con vitelli Frisoni allevati al pascolo 93
Meat from wild ungulates: ensuring quality and hygiene of an increasing resource 92
Rilievi morfologici e fisiologici effettuati su pecore di razza Sarda e Massese 92
Evoluzione della contrattura muscolare nei pesci misurata con trasduttore elettronico di forze isometriche. 91
Una specie autoctona pregiata da valorizzare: il persico reale (Perca fluviatilis). 90
Fish welfare and quality: experimental results for rearing and harvesting practices 90
Parametri oggettivi per la valutazione della freschezza nella spigola. 89
Evaluation de la rigor mortis par différentes méthodes de mesure en fonction de la température de stockage chez le bar et la truite arc-en-ciel. 87
Final product quality of European sea bass (Dicentrarchus labrax) reared in Italy: sum of experimental results 86
Modificazioni di un indice di freschezza determinato mediante biosensore in trote e spigole mantenute in diverse condizioni di conservazione. 86
The effect of slaughter methods on European sea bass (Dicentrarchus labrax) behaviour, rigor onset, plasmatic and tissue stress indexes and quality 86
Rilevazioni sul contenuto in glicogeno ed in acido lattico e sull’evoluzione della contrazione muscolare isometrica in pesci stressati. 85
Il muggine: una specie rustica da rivalutare 85
Evolution morphologique des Téléostéens pendant la croissance. 1. Proposition d'une méthode d'étude. 85
The meagre (Argyrosomus regius), a new candidate species for Mediterranean aquaculture: 1. Morphological, merchantable and nutritional traits in a commercial wide size range 84
Proposta metodologica per la determinazione della freschezza nei pesci mediante biosensore. 83
Evolution morphologique des Téléostéens pendant la croissance. 2. Mesures morphométriques du loup (Dicentrarchus labrax) 82
Evoluzione post mortem degli indici di compattezza e resilienza in spigola (Dicentrarchus labrax) e trota iridea (Oncorhynchus mykiss) mantenute a diverse temperature di conservazione. 82
Evolution de certains paramètres chimiques et rhéologiques et de la rigidité du muscle de truite arc-en-ciel (Oncorhynchus mykiss) et du bar (Dicentrarchus labrax) pendant les 24 heures suivant a l’abattage. 81
Quale peso di macellazione per il vitellone chianino? 81
Objective parameters for freshness testing in seabass, seabream and rainbow trout. 81
Morphological characteristics and chemical composition of muscle in mirror carp (Cyprinus carpio var. specularis) as influenced by body weigth 81
Two stage electrical stunning/slaughtering method effects on stress and quality indicators in rainbow trout (Oncorhynchus mykiss) of different size as compared to asphyxia 80
Totale 12.070
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Categoria #
all - tutte 35.215
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.215
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021550 0 0 0 0 10 132 19 82 54 120 38 95
2021/2022606 16 112 26 19 10 10 13 43 12 10 161 174
2022/20231.873 183 164 53 185 210 390 192 114 205 31 77 69
2023/2024703 31 91 127 60 56 92 15 120 7 49 31 24
2024/20255.179 146 474 263 687 1.816 797 69 398 188 84 142 115
2025/20261.893 545 715 323 179 131 0 0 0 0 0 0 0
Totale 13.352